New Year’s Eve december 31st, 2016
first course potato salad non-traditional accompaniments Pinot Meunier Blend, Gaston Chiquet “Cuvée Tradition,” Brut, Aÿ, Champagne, France, NV
second course shrimp & grits kohlrabi, benne Chenin Blanc, Domaine de la Croix des Vainqueurs “Le Bouchet,” Demi-Sec, Vouvray, France, 2010
third course quail carrot, sweet potato, collards Gamay, Domaine du Vissoux “Coeur de Vendanges,” Vignes Centenaires, Beaujolais, France, 2015
fourth course short rib bone marrow, broccoli, rutabaga Syrah, Domaine Breyton, Crozes Hermitage, Rhone Valley, France, 2013
fifth course coffee pot de creme white chocolate, malted milk Grenache, Maison Chapoutier, Rivesaltes, Languedoc-Roussillon, France, 1995 $60 per person $85 with Wine Director’s pairings