New Year’s Day Lunch 2018 AMUSE BOUCHE Courgette, Bufala, Anchovy

STARTER COURSE Chickpea Velouté crispy guanciale, oyster mushrooms, rosemary croutons or Duck Liver Parfait brioche, red onion marmalade, piedmont hazelnuts or Whisky Infused Salmon Gravadlax raspberry pearls, green apple, beetroot salad or Asparagus Saffron Risotto organic aged acquerello rice, mancha DOP saffron, parmigiano reggiano

MAIN COURSE Argentinian Grain Fed Beef Rib Eye portobello mushrooms, truffled mash potato, red wine jus or Barbary Duck Breast lemon and pepper sprouts, pomegranate, pedro ximenez jus or Fillet of Seabass sweet potato pureé, baby broccoli, lemongrass and butter sauce or Villa Ratatouille pea parfait, red pepper tortilla, stir fried vegetables, parmesan fondue

DESSERT Dark Chocolate and Hazelnut Mousse chocolate crumble, caramel sauce or Lemon and Orange Bites orange and lemon curd, pâte sucrée, crushed meringue

Price €65.00 (Children’s Menu also available @ €15.00)