CHRISTMAS DAY LUNCH 2017 AMUSE BOUCHE Salmon Gravadlax, Beetroot Cream, Pea Shoots

FIRST COURSE Saffron, Potato & Truffle Soup king crab, truffle, mancha DOP saffron, herb oil

or Pulled Rabbit and Crispy Egg winter saladette, honey mustard dressing

or Tortelli Ricotta and Walnut sage and butter, pumpkin cream, gorgonzola DOP fondue

or Local Gbejna Salad (v) local sheep fresh cheese, beetroot carpaccio, lemon and pepper oil

MAIN COURSE Villa Style Turkey roasted breast, slow cooked leg roulade, bacon, sage & onion stuffing, brussel sprouts & pomegranate gravy

or Fillet of Grain Fed Argentinian Beef portobello mushrooms, wilted spinach, truffled mash, rosemary jus

or Fillet of Seabass and King Prawn Tempura pan fried seabass, baby vegetables, saffron and leek sauce

or Villa Ratatouille pea parfait, red pepper tortilla, mixed vegetables in butter, parmesan fondue

DESSERT Christmas Pudding served warm with a brandy sauce

or Christmas Apple Pie cinnamon ice cream, cranberry sauce

Price €65.00 (Children’s Menu also available @ €15.00)