SHIRAZ WEDDING PACKAGE – Php177,000.00 Net for a Minimum of 150 persons Php1065.00 Net per head in excess of 150 persons guaranteed AMENITIES: Overnight Room Accommodation with breakfast for two (2) persons • Three-Layered Fondant Wedding Cake • Well Designed Floral Centerpieces for Presidential, Buffet and Guest Tables • Table Setting and Physical Arrangement of the Area • Pair of Doves • Bridal Car with Bouquet ( 3 hours use ) 75pcs. Souvenirs or 2 Hrs Photobooth • Guest Book & Pen • Full Bottle of Sparkling Wine for Ceremonial Toast • Use of Tiffany Chairs • Complimentary Food Tasting for Two (2) persons • Basic Sound System for Public Address & Background Music • Use of Red Carpet • Cake table, Gift and Registration Tables • Moodlights Use of Courtesy Room (event proper only) • Generator Backup • Complimentary Pre-Event Cocktail and Welcome Drinks (will be served upon arrival of Guests) MENU I APPETIZER Onion Garlic Bread Stick Assorted Bruschetta Italian Cold Cuts SOUP Roasted Pumpkin and Crab Meat Hash Soft Bread Roll and Butter SALAD STATION Mixed Greens and Condiments with Two Dressing: Iceberg, Romaine, Green Ice Lettuce, Tomato, Cucumber, Turnips, Carrots, Pineapple Chunks, Kernel Corn, Gelatin, Thousand Island Dressing and Ranch Dressing, Potato Salad with Smoked Ham GRILL STATION (ON THE SPOT) Grilled Fish Fillet with Crab Fat Sauce and Saffron Onion Leek Sauce CARVERY Hickory Baby Back Ribs HOT BUFFET Thai Stir Fry Beef with Sweet Basil Breaded Stuffed Chicken with Spinach Ham and Cheese Rice Pilaf Steamed Rice PASTA STATION (ON THE SPOT COOKING) PASTA – Fettuccine, Penne, Spaghetti SAUCES – Carbonara, Puttanesca, Pesto DESSERT Assorted Pastries (Oatmeal White/Milk Choco Bar, Carrot Cake, Cheese Brownies) Pannacota / Crème Brulee Fresh Fruits in Season HOT AND COLD BEVERAGE Bottomless Drinks: Choice of Lemon or Red Iced Tea, Orange or Pineapple Juice Coffee or Tea

MENU II APPETIZER Onion and Garlic Bread Stick Spinach and Herb Cheese on Phyllo Wrap Assorted Italian Cold Cuts SOUP Cream of Ratatouille Soft Bread Roll and Butter SALAD STATION Mixed Greens and Condiments with Two Dressing: Iceberg, Romaine, Green Ice Lettuce, Tomato, Cucumber, Turnips, Carrots, Pineapple Chunks, Kernel Corn, Gelatin, Thousand Island Dressing and Ranch Dressing, Penne Pasta Salad w/ Tropical Fruits GRILL STATION (ON THE SPOT) Fish Fillet with Lemon Butter Sauce and Creamy Garlic Sauce CARVERY Pot Roast Beef Shank with Peppercorn and Mushroom Sauce HOT BUFFET Guava Glazed Pork Spare Ribs BBQ Chicken Breast with Mushroom Gratin Oven Roasted Mixed Vegetables Jambalaya Rice Steamed Rice PASTA STATION (ON THE SPOT COOKING) PASTA – Fettuccine, Linguine, Penne SAUCES – Alfredo, Marinara, Pesto DESSERT Assorted Pastries (Oatmeal White/Milk Choco Bar, Carrot Cake, Cheese Brownies) Pannacota / Crème Brulee Fresh Fruits in Season HOT AND COLD BEVERAGE Bottomless Drinks: Choice of Lemon or Red Iced Tea, Orange or Pineapple Juice Coffee or Tea

NO SERVICE CHARGE / NO SECURITY DEPOSIT Manila Branches: IBARRA’S GARDEN (Ermita, Manila) 522.9999 • 254.9088 • 254.9188 PLAZA IBARRA (Timog Ave, Quezon City) 922.6868 • 413.0706 BELLA IBARRA (Quezon Ave, Quezon City) 411.5529 • 410.5553 CASA IBARRA (Lot 17 Coral Way CBP1, MOA Complex Pasay City) (63) 0917-3225282

MENU III APPETIZER Onion Garlic Bread Stick Vegetable Fritter with Honey Vinaigrette Dip Assorted Italian Cold Cuts SOUP Seafood Chowder Soft Bread Roll and Butter SALAD STATION Mixed Greens and Condiments with Two Dressing: Iceberg, Romaine, Green Ice Lettuce, Tomato, Cucumber, Turnips, Carrots, Pineapple Chunks, Kernel Corn, Gelatin, Thousand Island Dressing and Ranch Dressing, Russian Salad GRILL STATION (ON THE SPOT) Mixed Seafood Brochette with Orange Teriyaki and Creamy Garlic Sauce CARVERY Oven Baked Hickory Pork Belly HOT BUFFET Beef and Mushroom Casserole Chicken Cordon Bleu with Cranberry Chutney Mixed Vegetable Au Gratin Rice Pilaf Steamed Jasmine Rice PASTA STATION (ON THE SPOT COOKING) PASTA – Fettuccine, Spaghetti, Penne SAUCES – Tuna Tetrazzini, Puttanesca, Pesto DESSERT Assorted Pastries (Oatmeal White/Milk Choco Bar, Carrot Cake, Cheese Brownies) Pannacota / Crème Brulee Fresh Fruits in Season HOT AND COLD BEVERAGE Bottomless Drinks: Choice of Lemon or Red Iced Tea, Orange or Pineapple Juice Coffee or Tea

130 Gen Aguinaldo Hi-Way, Brgy. Maharlika East, Tagaytay City Tel. Nos.: (046) 483.0770 ∙ (046) 483.0759 0916-260-0911∙ 0906.2760262 ∙ 0906-276-0263 Viber no. 0998-532-0911

MENU IV APPETIZER Onion Garlic Bread Stick Mojo Potato with Tuna Mousse Assorted Italian Cold Cuts SOUP Cream of Mushroom with Shallot Oil Soft Bread Roll and Butter SALAD STATION Mixed Greens and Condiments with Two Dressing: Iceberg, Romaine, Green Ice Lettuce, Tomato, Cucumber, Turnips, Carrots, Pineapple Chunks, Kernel Corn, Gelatin, Thousand Island Dressing and Ranch Dressing, Roasted Corn Kernel with BBQ Chicken Chunks Salad GRILL STATION (ON THE SPOT) Grilled Fish Fillet with Spicy Almond Butter And Creamy Garlic Sauce CARVERY Grilled Beef Tenderloin with Peppercorn and Mushroom Sauce HOT BUFFET Roasted Pork loin with Fruit Compote Gravy Chicken Breast Napolitana Mixed Vegetable Au Gratin Rice Pilaf Steamed Rice PASTA STATION (ON THE SPOT COOKING) PASTA – Fettuccine, Linguine, Penne SAUCES – Carbonara, Marinara, Pesto DESSERT Assorted Pastries (Oatmeal White/Milk Choco Bar, Carrot Cake, Cheese Brownies) Pannacota / Crème Brulee Fresh Fruits in Season HOT AND COLD BEVERAGE Bottomless Drinks: Choice of Lemon or Red Iced Tea, Orange or Pineapple Juice Coffee or Tea

*** Prices are Inclusive of Government Tax and subject to change without prior notice. Package price is subject to VENUE RENTAL of Php60,000.00 regardless of the time and day For Inquiries on Off-Premise Catering, please call: 522.9999 • 986.1107

www.villaibarra.com SWDG-150-2017