CHENEL WEDDING PACKAGE – Php160,000.00 Net for a Minimum of 150 persons Php955.00 per head in excess of 150 persons guaranteed AMENITIES: Overnight Room Accommodation with breakfast for two (2) persons • Three-Layered Fondant Wedding Cake • Well Designed Floral Centerpieces for Presidential, Buffet and Guest Tables • Table Setting and Physical Arrangement of the Area • Pair of Doves • Bridal Car with Bouquet (3 hours use) 75pcs. Souvenirs or 2 Hrs Photobooth • Guest Book & Pen • Full Bottle of Sparkling Wine for Ceremonial Toast • Use of Tiffany Chairs • Complimentary Food Tasting for Two (2) persons • Basic Sound System for Public Address & Background Music • Use of Red Carpet • Cake table, Gift and Registration Tables • Mood Lights Use of Courtesy Room (event proper only) • Generator Backup • Complimentary Pre-Event Cocktail and Welcome Drinks (will be served upon arrival of Guests)

130 Gen Aguinaldo Hi-Way, Brgy. Maharlika East, Tagaytay City Tel. Nos.: (046) 483.0770 ∙ (046) 483.0759 0916-260-0911∙ 0906.2760262 ∙ 0906-276-0263 Viber no. 0998-532-0911

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APPETIZER Onion Garlic Bread Sticks SOUP Cream of Asparagus with Smoked Ham and Leeks Soft Bread Roll and Butter SALAD BAR Mixed Greens and Condiments with Two Dressing: Iceberg, Romaine, Green Ice Lettuce, Tomato, Cucumber, Turnips, Carrots, Pineapple Chunks, Kernel Corn, Gelatin, Thousand Island Dressing and Ranch Dressing GRILL STATION (ON THE SPOT) Grilled Fish Fillet with Cucumber Dill Sauce HOT BUFFET Beef Stew Ala Ibarra Crispy Whole Fried Chicken with Honey Ginger Orange Sauce Oven Baked Porkloin with Mushroom Ragout Mixed Vegetable Au Gratin Steamed Jasmine Rice PASTA STATION (ON THE SPOT COOKING) PASTA – Fettuccine, Penne, Spaghetti SAUCES – Bolognese, Pesto, Carbonara DESSERT Assorted Pastries (Oatmeal White/Milk Choco Bar, Carrot Cake, Cheese Brownies) Pannacota Fresh Fruits in Season

APPETIZER Fish Cake with Remoulade Sauce SOUP Corn Chowder Soft Bread Roll and Butter SALAD BAR Mixed Greens and Condiments with Two Dressing: Iceberg, Romaine, Green Ice Lettuce, Tomato, Cucumber, Turnips, Carrots, Pineapple Chunks, Kernel Corn, Gelatin, Thousand Island Dressing and Ranch Dressing GRILL STATION (ON THE SPOT) Fish Fillet with Lemon Capers and Creamy Garlic Sauce HOT BUFFET Pot Roast Beef with Mushroom Shallot Confit Chicken Roulade Stuffed with Cheese, Ham, and Spinach Pork Scallopine with Demi Glace and Caramelized Apple Oven Roasted Mixed Vegetable Steamed Jasmine Rice PASTA STATION (ON THE SPOT COOKING) PASTA – Fettuccine, Penne, Spaghetti SAUCES – Bolognese, Pesto, Carbonara DESSERT Assorted Pastries (Oatmeal White/Milk Choco Bar, Carrot Cake, Cheese Brownies) Pannacota Fresh Fruits in Season

APPETIZER Onion Garlic Bread Sticks SOUP Cream of Mushroom with Onion Shallot Oil Soft Bread Roll and Butter SALAD BAR Mixed Greens and Condiments with Two Dressing: Iceberg, Romaine, Green Ice Lettuce, Tomato, Cucumber, Turnips, Carrots, Pineapple Chunks, Kernel Corn, Gelatin, Thousand Island Dressing and Ranch Dressing GRILL STATION (ON THE SPOT) Fish Fillet with Creamy Garlic Sauce and Citrus Butter Sauce HOT BUFFET Beef Roulade in Red Wine Pork Spareribs BBQ with Hickory Sauce and Pickled Vegetable Seven Spiced Chicken with Mango Coulis Oven Roasted Mixed Vegetable Rice Pilaf PASTA STATION (ON THE SPOT COOKING) PASTA – Fettuccine, Spaghetti, Penne SAUCES – Bolognese, Pesto, Carbonara DESSERT Assorted Pastries (Oatmeal White/Milk Choco Bar, Carrot Cake, Cheese Brownies) Pannacota Fresh Fruits in Season

APPETIZER Cheese Puffs SOUP Consommé and Vegetable Julienne Soft Bread Roll and Butter SALAD BAR Mixed Greens and Condiments with Two Dressing: Iceberg, Romaine, Green Ice Lettuce, Tomato, Cucumber, Turnips, Carrots, Pineapple Chunks, Kernel Corn, Gelatin, Thousand Island Dressing and Ranch Dressing GRILL STATION (ON THE SPOT) Grilled Fish Fillet with Creamy Garlic and Tomato Onion Marmalade HOT BUFFET Korean Beef Stew Oven Baked Pork Belly with Fruit Compote Gravy Pollo Ala Napoletana Mixed Vegetable Au Gratin Rice Pilaf PASTA STATION (ON THE SPOT COOKING) PASTA – Fettuccine, Linguine, Penne SAUCES – Carbonara, Marinara, Pesto DESSERT Assorted Pastries (Oatmeal White/Milk Choco Bar, Carrot Cake, Cheese Brownies) Pannacota / Crème Brulee Fresh Fruits in Season

HOT AND COLD BEVERAGE Bottomless Drinks: Choice of Lemon or Red Iced Tea, Orange or Pineapple Juice Coffee or Tea NO SERVICE CHARGE / NO SECURITY DEPOSIT Manila Branches: IBARRA’S GARDEN (Ermita, Manila) 522.9999 • 254.9088 • 254.9188 PLAZA IBARRA (Timog Ave, Quezon City) 922.6868 • 413.0706 BELLA IBARRA (Quezon Ave, Quezon City) 411.5529 • 410.5553 CASA IBARRA (Lot 17 Coral Way CBP1, MOA Complex Pasay City) (63) 0917-3225282

HOT AND COLD BEVERAGE Bottomless Drinks: Choice of Lemon or Red Iced Tea, Orange or Pineapple Juice Coffee or Tea

HOT AND COLD BEVERAGE HOT AND COLD BEVERAGE Bottomless Drinks: Bottomless Drinks: Choice of Lemon or Red Iced Tea, Choice of Lemon or Red Iced Tea, Orange or Pineapple Juice Orange or Pineapple Juice Coffee or Tea Coffee or Tea *** Prices are Inclusive of Government Tax and subject to change without prior notice. Package price is subject to VENUE RENTAL of Php60,000.00 regardless of the time and day For Inquiries on Off-Premise Catering, please call: 522.9999 • 986.1107

www.villaibarra.com CWDG-150-2017