BRUNCH 11:30 AM – 2:00PM

JUICES & SMOOTHIES SMOOTHIES

- 11

MADE TO ORDER JUICE - 8 APPLE

#1 ACAI BERRY, POMEGRANATE, BLUEBERRY, BANANA #2 STRAWBERRY, PINEAPPLE, YOGURT, HONEY

CARROT

#3 APPLE, BANANA, PEANUT BUTTER, OATS, RICE MILK

PINEAPPLE

COLD PRESSED JUICE FROM TONIC JUICERY ®

10

RUBY SPICE: CARROT, BEET, APPLE, TURMERIC, GINGER,

SPICY APPLE LEMONADE: LEMON, GINGER, GREEN APPLE,

GARAM MASALA

JALAPEÑO, HIMALAYAN PINK SALT

EMERALD CITY: CELERY, CUCUMBER, GREEN APPLE,

SUPER FRESH: GRAPEFRUIT, PEAR, PINEAPPLE,

COLLARD, KALE, PARSLEY , LEMON, GINGER

CHIA SEED, LIME

WITH EGGS JEROME BREAKFAST

PROSPECT BREAKFAST BOWL

EGGS ANY STYLE, CHOICE OF BREAKFAST MEAT

MENEMEN, BLACK BARLEY, KALE, CUCUMBER, AVOCADO,

ROASTED VEGETABLE HASH, TOAST 19

SHEEP’S MILK FETA, OLIVES, CHARRED TOMATOES 23 AVOCADO TOAST

OMELETTE

SOFT POACHED EGGS, SHITAKE MUSHROOM,

SMOKED HAM, AGED CHEDDAR CHEESE, ROASTED VEGETABLE HASH, TOAST 21

PIQUILLO PEPPERS, ARUGULA, SEEDED-WHOLE GRAIN TOAST 22

HUEVOS RANCHEROS EGGS ANY STYLE, CORN TORTILLAS, PEPPER JACK CHEESE, CHEDDAR CHEESE, REFRIED BLACK BEANS, SOUR CREAM, PICO DE GALLO, RANCHERO AND TOMATILLO SAUCE 21 EGGS BENEDICT SOFT POACHED EGGS, CANADIAN BACON, ENGLISH

BREAKFAST TACOS SCRAMBLED EGGS, SPINACH, ROASTED SQUASH, BLACK BEANS, CHARRED SHISHITO PEPPERS, SALSA VERDE, QUESO FRESCO, CORN TORTILLAS, FRUIT 19 ASPEN STANDARD SIX EGG WHITES, BRAISED YAMS, CRISPY BRUSSELS SPROUTS, KALE PESTO 22

MUFFIN, CHIVE HOLLANDAISE, ASPARAGUS 22

SPECIALITIES BREAKFAST PHO, CHICKEN, RICE NOODLES, CHILIES, GREEN ONION, SPROUTS, CILANTRO, LIME 18 GOLD POTATO LATKES, HOUSE-SMOKED SALMON, CAPER BERRY RELISH, AVOCADO, RED ONION, CRÈME FRAÎCHE, DILL 22 LOCAL LETTUCE SALAD, SEASONAL CRUDITÉS, CHÈVRE, ALMONDS, ROASTED SHALLOT VINAIGRETTE 14 ADDITIONS: GRILLED CHICKEN 8 , ROASTED SALMON 12, GRILLED ANGUS FLATIRON 14 JBAR BURGER, 7X COLORADO BEEF, BRIOCHE ROLL, ONION, PICKLE, 1000 SAUCE 18 ADDITIONS: CHOICE OF CHEESE 2 , BACON 3 , BRAISED ONIONS 2 , MUSHROOM DUXELLES 2 , CRUSHED AVOCADO 2 , SHISHITO PEPPERS 2 , FRIED EGG 3 , LOBSTER SALAD 9 *SUBSTITUTE A QUINOA-LENTIL VEGGIE BURGER ON REQUEST

WITH SYRUP NINE GRAIN WAFFLE

STUFFED FRENCH TOAST

SWEET POTATO BUTTER, ROASTED PEARS, PECANS,

CHOCOLATE, HAZELNUTS,

FARMLAND HONEY 19

BANANA 18

ALL EGG DISHES ARE SERVED USING LOCAL, FARM FRESH, FREE RANGE EGGS FROM THE DAYSPRING FARM COOPERATIVE

FRUITS & PASTRIES BLUEBERRY BEIGNETS 10

SEASONAL FRUIT 9

TRIO OF BREAKFAST PASTRIES 12

MIXED BERRIES 10

FRESH BAKED CROISSANT, PLAIN OR ALMOND 5

COFFEE DRINKS

HALF GRAPEFRUIT 5 VALRHONA HOT CHOCOLATE, WHIPPED CREAM, HOUSE-MADE MARSHMALLOWS 8

FRESH BREWED COFFEE OR TEA 5 ESPRESSO 5 , DOUBLE ESPRESSO 7 , CAPPUCCINO 7, LATTE 7

ALL SPECIALTY COFFEES CAN BE ICED

BEVERAGES BLOODY MARY, BLUE CHEESE STUFFED OLIVE, CANDIED BACON 12

5/2017

SPLIT PLATE CHARGE $3.00 PER ITEM 20% SERVICE CHARGE ADDED TO PARTIES OF SIX OR MORE “CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS”