2013 RBT German & Belgian Beers Competition Saturday the 28th June, 2014
CLOSING DATE FOR ENTRIES: Tues 24th June, 2014 Deliver entries to: RBT, c/- Homebrewers Warehouse, 13 Hammett St, Currajong, Qld 4812 Entry Fee: $5 per entry, cash only. For questions about delivery arrangements, contact RBT on:
[email protected] This entry form was unashamedly copied and modified from the AABC 2013 Entry Form (http://www.aabc.org.au)
Rules & Conditions 1. BJCP Competition Rules and BJCP Style Guidelines for judging are available at: http://www.bjcp.org/ 2. Entrants may only enter one beer per style (but you can enter more than one style!). Organisers may reclassify or disqualify incorrectly nominated entries (we’ll try to contact you first though) 3. Judges and stewards may enter a category that they are judging/stewarding for feedback. However, their scores will not be recognised and they will not be eligible for prizes in that category. 4. Please provide one to TWO BOTTLES per entry with an overall minimum of 500 ml between the two bottles with duplicate entry forms clearly marked Bottle 1 and Bottle 2 attached separately to each. Brewers can enter only one bottle if they so wish (minimum size of 500mL) – in fact, we’d prefer just one bottle. All entry forms and fees must be attached by rubber band. 5. Beers in each category will be judged by a panel of at least 2 judges (we’ll try to have at least one BJCP accredited judge in each). Completed scoresheets will be returned to entrants. 6. Prizes will be awarded for the best scoring beers in each category (possibly for 2nd and 3rd as well if we can find prizes). Best beers and placegetters will be decided by a mutually agreed resolution by the judging panel. 7. Beers placed first each style will go on to a Best of Show round (BOS). The top beer will be decided on consensus and take out Champion Beer of Show. 8. 2014 RBT German & Belgian Beers Competition is a BJCP registered competition. 9. Competition will be judged on Saturday the 28th of June, unless we are bombarded with entries in which case some styles may be completed in the days prior. 10. Results will be published on the RBT website: http://righteousbrewers.com
Country 1: German Beers: 1.
2.
Pale Beers 2A. German Pilsner (Pils) 15A. Weizen/Weissbier 6C. Kölsch Darker Beers 3B. Oktoberfest/Märzen 5B. Traditional Bock 4C. Schwarzbier
Country 2: Belgian Beers: 1.
2.
Belgian Pale 16A. Witbier 16B. Belgian Pale Ale 16C. Saison Belgian Strong 18A. Belgian Blond Ale 18B. Belgian Dubbel 18E. Belgian Dark Strong Ale
The style guidelines are available at http://www.righteousbrewers.com or http://www.bjcp.org.au/stylecenter.php
ENTRY FORM — 2014 RBT German and Belgian Beers Please fold page or cut off entry form and attach with rubber band to bottles with entry details visible. Include entry fee in envelope attached to bottle. Organiser use only – entry # Brewer Details
Brewer’s Name Address (street)
Suburb & State
Email
Postcode
Phone
Brew Club (if applicable)
Beer Details Style #:
Style Name:
Do you want this entry kept in a fridge or at room temperature up to the day of the competition? Please circle:
Fridge/Room Temperature
ENTRY FORM — 2014 RBT German and Belgian Beers Please fold page or cut off entry form and attach with rubber band to bottles with entry details visible. Include entry fee in envelope attached to bottle. Organiser use only – entry # Brewer Details
Brewer’s Name Address (street)
Suburb & State
Email
Postcode
Phone
Brew Club (if applicable)
Beer Details Style #:
Style Name:
Do you want this entry kept in a fridge or at room temperature up to the day of the competition? Please circle:
Fridge/Room Temperature
ENTRY FORM — 2014 RBT German and Belgian Beers Please fold page or cut off entry form and attach with rubber band to bottles with entry details visible. Include entry fee in envelope attached to bottle. Organiser use only – entry # Brewer Details
Brewer’s Name Address (street)
Suburb & State
Email
Postcode
Phone
Brew Club (if applicable)
Beer Details Style #:
Style Name:
Do you want this entry kept in a fridge or at room temperature up to the day of the competition? Please circle:
Fridge/Room Temperature
