Sauternes Selection Prestige Classificazione: Appellation Sauternes Contrôlée Zona di Produzione: Bommes e Preignac Uve: 90% Semillon, 7% Sauvignon, 3% Muscadelle
Resa per Ettaro: Max. 25 Hl. Per ettaro.
Caratteristiche del Terreno: Argilloso, calcareo, ghiaioso e sabbioso. Epoca di Vendemmia: Tardiva selezionando di volta in volta i chicchi giunti a giusta maturazione Vinificazione: In botti di rovere di Alier. Affinamento: Almeno 1 anno in botti di rovere di Alier e almeno 6 mesi in bottiglia. Note di Degustazione: Di colore giallo paglierino intenso, tendente all’ambrato se invecchiato per diversi anni, Profumi intensi di frutta bianca molto matura, ananas, pesca, albicocca, vaniglia, miele e spezie dolci. Morbido ed avvolgente dalla grande struttura ed armoniosità, delicato e personalissimo finale amarognolo. Gradazione Alcolica: 13,5% vol.
Temperatura di Servizio: 14° - 16° C. Abbinamenti: Il matrimonio perfetto è l’accompagnamento al foie-gras. Formaggi cremosi dolci ma aggressivi e piccanti, dolci ricchi di struttura, aromi e potenzialità gustativa come mousse, bavarese o savarin anche riccamente cioccolatosi.
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In particular, it can appear to vindicate the kinds of fallacious inferences ..... comparison between GKST and WKST can be seen as a statistical inference problem ...
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