Spicy Chorizo Stuffing

From: saltandpeppermoms.blogspot.com

12 hamburger buns 1 lb pork chorizo 1 c. chopped celery ½ c. minced onion 1 can chicken broth 1 stick butter Sage, thyme, salt, and pepper (sprinkled to taste)

Take hamburger buns and break apart into small crumbs in a large bowl. Set aside. Spray skillet with cooking spray and brown chorizo. Take chorizo out of pan and set aside. Melt a stick of butter in pan and put in minced onion and celery. Brown for 5 minutes. Put chorizo back in pan and heat up. Dump into the bread crumbs and stir. Add about 1/3 c. chicken broth to moisten. Add seasonings and stir again. Put in casserole dish and bake 20-25 minutes at 350 degrees. Moisten with left over chicken broth as needed.

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