Name of SUC: NUEVA VIZCAYA STATE UNIVERSITY Consolidated survey results for technical advisory No.

Title of Training Conducted

No. of trainees surveyed

Technical Advisory objectives

Technical Advisory expections

Criteria Degree of learning acquired

Timeliness of the technical advisory

Technical advisory methodology

Overall evaluation of the technical advisory

1 Training on Mushroom Production

23

Numeric 4.00

Descriptive Better

Numeric 3.74

Descriptive Better

Numeric 3.61

Descriptive Better

Numeric 3.91

Descriptive Better

Numeric 3.65

Descriptive Better

Numeric 3.78

Descriptive Better

2 Training on Ice Cream Making 4 Technical Assistance on Livestock, Banana, Citrus, Aquacutlure, and Mushroom 5 Technical Assistance on Shiitke Mushroom Production 6 Technical Assistance on Oyster Mushroom Production 9 Technical Assistance for Sericutlure (Silkworm Cocoon Production)

25 1

3.88 4.00

Better Better

3.68 4.00

Better Better

3.84 4.00

Better Better

3.52 4.00

Good Better

3.64 4.00

Better Better

3.71 4.00

Better Better

1

4.00

Better

4.00

Better

4.00

Better

4.00

Better

4.00

Better

4.00

Better

1

4.00

Better

4.00

Better

4.00

Better

4.00

Better

4.00

Better

4.00

Better

1

4.00

Better

4.00

Better

3.00

Good

4.00

Better

4.00

Better

3.80

Better

Legend of rating

Scale

1

Poor

<2.36

Poor

2

Fair

2.37-2.96

Fair

3

Good

2.97-3.56

Good

4

Better

3.57-4.00

Better

Prepared by:

Noted:

Attested true and correct:

REYNALD A. DELOS TRINOS

WILFREDO A. DUMALE, JR.

ANDRES Z. TAGUIAM

Director for Extension

Vice President for Research, Extension and Business for Development

President