Tutorial #8 Gate-fold card Supplies Rose Red card stock- 8 ½” x 5 ½”, 3” x 3” Whisper White card stock- 4 x 5 ¼”, scrap English Garden Designer Series paper4 ¼” x 5 ½” Crushed Curry card stock- 1 ½” x 4” Blushing Bride card stock- 1 ½” x 4” Tea Lace Paper Doilies- 2 Bermuda Bay Thick Baker’s twine- 20” Candy Dots- See Tuesday Tutorial #7 Vintage Facets buttons- 1 Basic Jewels Rhinestones Rose Red ink Stampin’ Sponge Glue dots Itty Bitty Butterfly punch Mint Macaron ink Stazon ink Endless Birthday Wishes stamp set Big Shot Butterfly Basics stamp set Writing Notes stamp set Flower Fair Framelits

Instructions 1. Score Rose Red card stock 2 1/8” from both ends.

Created by Trude Thoman- page 1

2015

supplies ©Stampin’ Up!

2. Cut 4 ¼ x 5 ½” Designer Series Paper in half (2 1/8”).

3. Fold ends to center and adhere both pieces of Designer Series paper so they match at center front.

4. Fold each Doily in half and adhere one on each side on the inside only.

Created By Trude Thoman- page 2

2015

supplies ©Stampin’ Up!

5. Stamp sentiment on right side doily. 6. Die cut 2 Crushed Curry flowers, 1 large Rose Red flower, and 2 Blushing Bride flowers. 7. Adhere 2 Blushing Bride flowers on lower right edge of doily. Place Mint Macaron candy dots in flower centers. 8. Layer 2 Crushed curry flowers and adhere to center of Rose Red flower. 9. On back side of flower, loop twine so there are 3 loops on two opposite sides of flower. 10. Adhere Rose Red flower to upper left hand edge of doily. Attach button with glue dot. 11. Stamp butterfly on Whisper White scrap with Mint Macaron ink. Punch with Itty Bitty Butterfly punch. Use glue dot to stick above sentiment. Attach rhinestones to center of butterfly. 12. Stamp Writing Note on Whisper White with Rose Red ink. Adhere to inside of card.

Created by Trude Thoman- page 3

2015

supplies ©Stampin’ Up!