81t2074 Time : I hou an
1.
ii talen 6{n
Asparnsus u&d for moldng
the
(C) s@n
,. Tte oaee ol lhe onnissie fqned in 19{i3 und.r U.ited Naiio.q \lItO lnd FAO 1o establilh inr€rnalion,lly dsreed suidelines for Nationsl Fod Conlbl Svst€no (A) Ceni.ar conniiiee for lood Standlds (B) Codex AlinentadN Conmission
:
(C) lle Nuiritior Adrery cdnoiti€" (D) -Food C.ntml ,nd Fqdaiory Connision
3.
wllat ie Menu Engin@rine?
(A) An ou ine oI the fmd to l€ i.cluded i. 6ach meal (B) A &lectior of nenr fhat Eaiches ihe ricbN for
each seshe.t
likc
mup,
sanasiches, salad! €tc
(O (D)
4,
To identi& thc tlTe of n.nu to b€ ened ,nd thc vdioE Imd ptuDarahon Eeihods EquiEd for thar n€.u nailem,tjcal noa€l that conparc. volune, dnt.ibution End ost of €ach ilish
A! !e! {estern cuhnaly terD. whlt b
Calt dujou.?
(A) R€6lauranrMuas€r (C) Rutaumnt Caplan
6.
Onr ofrh€
Ouid@.
Bre"kflslMenu Menu lor $e dav
(B)
TaL€ awav Cai€rinc
FreF*rldrrE (D) Railw.v caEr'rg
i. tle Union lvlinisr"' FPo dnd PFrt m ento@d nnaer t!€ Depa.tnenr of (B) Aninal Husbr.drt (A) Civit Supplies
(D) Eelrth
(C) kw
?.
food
caterins (c) ltrducrrid caicnns (A)
5.
lon.corm.r'dl
(B) (D)
-
delirerv Tbe seNlion ftod th€ bloast in the 6ftt few davc 'ft€r
(A) Aoytase (C)
whole
nil]r
is
caled:
(B) L'edlbuitr (D)
ColGtmE
what
do you
ne6n by IO?
Identif tlE P$i{
{q 10.
Wl|t
The
:
vino daT!rcI"
4!*€t
To s!.d iteEs wlen it is ch€lpd in th€ A pGdeteldi@d le@l of 6t@t th.t Eust alv.ys lD
m.int
inod by
rc.orddirg
Sto!.se oI@gehbr* in dii6d fom
Bsld M.ttbolic ItAb
(A)
is tLe €mre/ rcquied . In the bodr I!. tbe.nosenesi! (B) Fo. th. swth ol tlE hody ror th6 hueula! aciivity of tt€ body @) To sutair the bo{y lt cdtlet€ re.t
Deffne Brcak.EveD poilt : (!D It i. the point al wLich an op€lalior i! .t zN net in@4e (B) It i6 an opsrdio! of eNi@ wiit nil bFslaset of re6t uani ut€$ns lt n th€ poirt at wldcl ar op€ratio! mt i. .t eKa-* of ths total elp€lditurc (D) lt i! th€ poini at *hicrr operatio! @i i. lwd thu th. totd dDeniliture
(q
!!
la. Calcu&tio!
14,
folNing
r0 n.an by Par Stock? (A) A.tdl of it€nB kept for Fue
(O
L2.
ihe
do
(B) (C) (D)
rl.
tm
of food
6di pet@iq€ a
:
(a)
(B) s€llingpte
(c)
(D)
N.r?&f,tr
"
too
,lo0
i. Eponeible for th. .taL ond EMtelEe of Fdd and BMns! .quip@!t !.d u!.6ib i! a ne .iar lot€l? (A) Maint€mn6D€pfftneni G) F@d ud E e.ge DepEhqt Whicb dcp.nEelt
(c) PMhssD.plltEen! (D) 16. Whrt do yo! led by Piime Veddin8 in neihodr of puilE.ibs? OD A wi& variely olprciluctd d€ purclas€d &or a le.l Euppli€! o! a ch63e aeount {om!l age.a€nr wi$ t .i4le ven.lor ao supply r.pdi6c amout ol product 6r . 6p{inc Ddiod of iin6 (c) Produt @ o@h@il in ib. €ec q@tity reqqi&d for .Dcinc Dr.ductto!
6l/2014
(B)
A
(D)
Sealed-biib
d
pric€ qqotatio4
@ iditedA@ rqDpliea br.p€ciCa rmduct for
16, Tlr
bcat
[email protected] for
(c) 17- Wnri
is
15"C
ilF 3to'4€
of
cigs
(B) Retsieela@d storar @) 2fc-2fc
16'C
Chud in Chine.a nathod ol cmlins?
(A) Stl*lg d h€igi.s (B) Quicl or $Pid hoiling (C) tlinly slied insrdjents (D) Chituse pickling 18. h
i6 :
ilipted
i.
boiling
'aid
yi6!d terninoloBy, what is Edible Po.tion W€ight' the weight olu it€d upor purchtsa
(i0 lt;
(B) It is tL€ seight of d ir€n (C) (D)
dubjdi€d to
pre$inc
'nd
Dr€pdation neihods
D.kins it reldy lor *le to th€ cu€s|r lt is fie s€ight of.. iten a&e. ih. prepdation or i'aErlieDb bdoE It i6 the w.isht of an iled oft€r c@kins €tcludins crtl'y
i9.
The Eosi eir€ciive
20,
An EngUdh A&em@n Toa is sened between
Dei$d ofgiving ati6cja! rcspiratiod (10 P@s tunlY oD th€ t8ck or &s DeEon (B) Lilt hotn h!n& uP anit dM (C) Otre lrwuF on the sloDdd (D) Mouih to 6outh
G)
(A) 2PMMdSPM (C) sPMud?PM
-
ts
@kj!s
:
'nd
3PMald5PM
(D) tPM$dsPM
-
(A) Itol€l &s@iatioo Coni€ren@ and ConrentiDn PtusraEn€ (B) Eot 16 Applovat and C]*sification Conhiitee Prcc'anbe
22.
(c)
Hindlstd Alie'l Cdpital contbl loints
(D)
Iiazaril Aelvsis a.d
C.itirl
Conlrel Poinrs
.{ qu.lity for nalins a s..d decidior is : (A) Cire limitld rine to both parties ro erplai! th€D*rve' (B) Delay th€ dechion oakiig Psds
(C) (D)
B€
ju.t
Do not
and
fan
list
nt
ihe ptubleb or eiiudlion
EV2014 lP,T.o.l
23, Indliail t :ms Spnd n€am: {A) A lods 6trdd ol Enit peel
rB' iC) (D)
24.
,5.
l,oued ov€r ie ,\n ovdl sldped liee of rrdii peel wilh the pftn edoved
Calcutalc the loadins ol an elechic ilon connecieil to a 240 volt Bupply when the€ of 2 anperes l
curelt
CcLtan n d Smppe. i: tbe vsiation
(A) Martiai
(c) 26. 27.
Sctrd unmucd \rhour hs
Dledy
dceLt{il:
Mary
ie pcnpd ,n
SlBi*
(D) s.tqDoe
"nau sbol
slasso6
ffionp8n'€d qnb
a r ed€l ol
X
ne
dd
Borl
E lhe imdenrel odulcmnr tsDb th€ foUos'ls?
( ) nnfbns.E
Sparuirg wine6 are erred
(C)
30.
RusiaD
a
Island b"6 layout af )rikLen €q{ipneni i. d lti|.hon B : (A) Aransing equpdenl nebr rh€ wlU 60 lLai *d!eB c.n .t nd only oD one side (B) A,rargDg€quipneDt on th. teFac of t1E bundins ro c.r sood wltilation (q Aralsils equipDert ir ihe und€rgmu.d oftle buildins (D) ,4Fab3id3 €quipnent in .E!U sDups at th€ €ntrc of the hit4he. $itl l@d! to
23. whhh
29.
(B)
b
Wiih
dep$tmental
(A) Turnout
(c)
'
@sbieE
(B) (D)
P{oD iebp6rdi@ Chined
tne end
old,yFith Frento6e cr6hier:
Tum in
(A) Ihe proeis in which an infqnis
dier pati€fd
b euduelly
(c)
food to cmked solid foorl A prccesg o{ remonnc iftpuriti6d AoE cbnfied bufi€r Filletins a tyD€of Ewpean 6sI found
(D)
NudtioDal ili$rd€a afi*ling childre! due
(B)
8l/2014
Talc and chdlt powde.
:
ic
Cash deporited hy
(D)
to
changEil
prctein d.ficiency
fmn liquid
(N (C)
(B)
A nc! hmh cu.rY A North Indian tuh cuny
33. Tempdalue contsl
oI the bodv is
(D)
A creany chicken curr] A lGshniri ri@ p.epa.abon
penicula.lv
(A) Mi.dara 31. Pr.cl-ie !f clcan b,bib lhe btlen ir rhe dlv ea! to aclievs r $tislactory stanildd of 'n ie 3 clean hlbil? hysiens. u'hd Dfthe folNins (A) wfthing hands in Potassiun pernangenir! sluiion at the sici of vo.l in the kitc!€!
a
burc drcs*d witl nadicines Cuts B.dy odou3 d€Fd sit} ddn€tic. F@d should b. t,6t€d vitb vN h!nd3
(B)
(O
(D) 36.
Pre*
of
balano.s
t@ut
(A)
Balan@ sheel
(C)
Triat balan6
36.
is
d
Yith il€p8bsnial imactiot tnforE6tion
impo.tani conPod€nt of
Chlorctldl
the
:
sr*n pigne't foud i! tsatlble
food..
(D) zinc
-
l&
(c) Bo6in
3t
lvhat
w.t l? (A) wlier $hicb it i3 potable
(B)
bet€lie snd i5 palaidbre
lvster whid! i. 6ueit in a Pot
(C) Wa@t u*il (D) Wabr wd 40,
e€e &on patlosenic
for
*$hine &thss
for
Mtins
Th6 plan in whicn rmm
{A) C.P
(c) A.?
i6
ialiif itrludes all neal6 is :
(B)
EP
(D) MAP El/lO14 IP.T.Ol
,U.
Chese the @rrect
sai.dctrt:
(A) rB)
Fue *iE having 3 Mp€re6 iB u.cd ir lightiq circuiid. Alwr\s swrhon bpfoF.l\rsins fDyr (C) Use a la.ger cdtr]dee tule or a thjclef wire in a .e winbla tuse. .D/ \o uscchould es-ba onnlcEd in Lns b.urrdl s,de.
42.
Duck's 63ss dust be boil€d Io. not le$
(A)
(o at.
ths
4
(B)
r0
(D)
Didercn@ 6€ts.en rotd
raF€nts dnd
(A) A@u reivatle
(B) Amut
(C) .{@unt balane
44.
(C)
cun.ncy .e€ulatory Sohmdent bank FEMA
bodr
(o)
@ltair l@ry horets i6:
(B) fa (D) 16%
r0%
,!5. 1r'. foreip
47.
(D) Aginga.mu
The tar l€vied as per The Hotel Re@ipi Tax Aci 1930 o.
(o)
srbwsD@
India : (B) FERA (D) R3r ot
lat in neD 6nd woee! ilifiers Fi{reb. tn L€attly ,!ung n€n
@) (D)
15%
12' 16%
Wl)at do you nean by sincle pol€ 6sir.h?
(A)
(B) (C)
@)
A ssit h wi fou trlbinalo which €uses iwo br€al6 in rbe cjNuir wt.n .vft.h rs tuh€d of ' A switch sith nultiple reminals sbich @ues buftipt€ bF.h in rbs cieit whetr swit h G tn.rcd of r\ .sir.h with tm teninaL shich @@s oae bEsl in ah€ ci@i! {h6n s{it L n tuhed od A swit h {iih dne tehinal *hid 6uer ibre brea}6 in tlE ciEuit vhe! eirc} is
43. Adale
tu!€d ofi
wise rccord df€yent€, gleot cohplaintB, lequestsetctu:
(A) r,g boo!
(c) 8V20t4
Black
bootr
(B)
R€gisrer
(D) Diary
,19. An oval shaped ltilian rau'3E mde of porl neal pdL fat, hel sdrlic, pistrchid, qrdamoD, cloree, salt, pepp€r €rc, 6leil i! b€ef bladil€h anA snoteil :
(A) S6lani6 (C) Chipolata 60.
Th€ tu6t st€p in
6)
Niglt aulitiDg i!
(B)
Moriedela
(D)
St.asbourg
:
Conpl€le outstlnilins patings
@) Pr6plration of scapitulaiion epot (C) Veddcdtionolvoucher8 (D) Totdirs individual aeounts i.
a tea.
c brcll
.. a6iit€.r
in th€ lLin foll@ina
52. Rlrcidity h fat! .nd ons G due to : (A) Crrhonirtion ofth€ &tuateil f.try acds (B) Aulo oridation olth€ lmatuat€d fatly acids (C) Ai! io@rpordtion (D) Deodpoqfion oac!*iti,l latty acid.
t3,
An
a.a d dtion of a Lotsl shicn *lts 1A) Operaiiucentre
s@ib
(O llatuhise
64, P@ntiou ol l@d Adrlt€dtion (A) Ju@ 19,16 (C) Aw!.i l9?5 55.
me
into fore
Aw
:
(B) Jl@
1956
(D) A*udt2011
Yield naMsEneDt b hed on : (A) Supply md Densd
(O Trlrlt 66,
Act
d sim ! : (B) Revonue eltre (D) suppo( @nire
arelage p!i@.
(D) A.tu.l
rrelage plices
Prclonged d6!.iency of thianin€ in th€ diet ol the hum,n cau*s
(A) Nishtblindnes (C)
scu.ey
(B) (D)
tle dilea.e cdl6d
:
Penasra
Beiberi
is bofi a joumal ard e redger,
8Ut014 IP,T.o.l
58.
ContaineB
ov€ns should
(A) CoDpcr (C)
69.
u*d i! Mim$ave
& oad€
of
:
G) Nmm;n
cl,s
(D)
steel
How d@s Adenic enter irto food md eue chebnal aooil poisonind {A) U6irg w.t4r conidiDated flod lead pipe6 (B) Usins lruits slr{v€d Fith in.ecticid€ dui.g erowtb (C) U6ins a.idic st red in p@r qu.tiiy enanel or eal'abb.d coniainers (D) Fbn @rt.in used fot @oking
M nulmm
60,
6r.
Suitablo tenp€rar@ for bacbriat sEsrb (A) r'C anil
b bei*eer
s"C (C) 83qc..d 10o'C
lLe pirl @lou o! the
OesL of SalmoD
(q Li.xanthin
69.
id
Silver,ieh?
(A) (c)
(B)
lo'Cand 63"C
(D)
0'C
dil-zopc
6s! b dw to ihe pre*re oI:
(A) Melanin
62. lvhai
:
A fish p@paratid NaDe of . {nltail
(B) (D)
Frdvdd€3
(B)
A snsrl silr€r elouFd
Bet€cyanin
in*ct
Firh V€rcdque il pep@d *ith : (A) vclout4 saue garusted si.t peled gt.p6 (Bl D*p fted tuh sered *uh.oh,b sue (C) SlEllN ftied 6sh camished with ntdhMns and brcwn butter (O/ Por.hed tsh.orFd qrri.hes* ssuce,ld slard of th€ tern 'ihief
u*d i! wire trade
I
IIE edpty cpae above iLe liquid in a wir bottle (B) DTs oI pipeLte u*d lor 6Mplirg wirc 6oD tbe top of. t nlt (c) ft€ scr of filins s barrel o. t! lo the rer, bp silh liqu'd (D) ReEoval of yest s€dimenb ftoD the ret oftle clamDa3ne bottlc6
65.
Fresh poulhr
i. n6d,
spoiled by
(A) AEpdgihd
blcbn.
ot the cetru
(B)
(c) Mucor
(D)
:
Ssrdorelra Pseudonorag
egs ie @ke
66. mren
6U2011
-
t0
5?,
Th€
preeN
(A)
of 6brd or rcughacd
th€ diet helps th€ bo{y : (B) by th€ so*th
ofh.ar ds@. e@€J (C) in tbe ehiiDatioD of*ast4 (D) b daiDt in b,s,l metabolic Eb 68. Whicb ot tbe fono*ins u,I €quipne.t. are n.de of tirud si€d? (A) Pare}€ p,m,nil onelett !a.! (B) Bakins tralt dd S,lnon leiile6 (C) Coldder dd Chiiois (D) Cate tirs and Tanld Dould. 'n
toEtain
60. (w*hiorkor muB
(A)
{c) ?0. T!6 sF
?r.
abotrg intanrs ald children due to rhe l@ intske or: (B) Vitsntu B Conplex PFtein (D) Cdbohydlat€ Masnesiun
ofrhe htchen must be
40 sq.ft
(D)
200 sq.ft
bod by C.srrcnomrr G) fte !r. dd lnosl€dse involv€d
t{'hat doyou
(B) (C) (D)
in p&p.nns and eatine elod f@d Sonare *ho eq'oy. rnd LDows about quauty food anal ildn* Rebtirg to dtdach ad i,t€.tin. Relating to lle Dro&aiio! of &od
71. Cbe* j! Mile
by cn.drins or cloniry of
?3. m,r b LrreniDg? (A) To eftlce
(B) (C) (D, (A) (C) What is
bil} bbu3ht
ahout by
@sltatiob of:
yolt anil ,rod
oil in €3g
Bl€liling orl Ca$ins dougl or bslt€r to femeni, n.e and batins n light To r4ea iat m hsn {rPsh
?,r. Hdh is take! Eod
t!.
(B)
:
(B)
shoutler rcgiolofpdl Hind lee oflig
d Immm!
(D)
Hind qurtere ofb€ef num! ofnutt n
PoricY
(A) A Iomar dmumnr 6nt idng thc tcru of a @n'lact of imuslE b€rwe. p€ries isu.d by i,he DUE@ @hp.rY (B) A ilftuDelt d*!€d by both th6 policy holder .nd tle @pdy (c) a d@ent by tb. poliq holdq 'i$€d (D) A itocun€nt €xpldnirg th6 Doli.ie. of iLe lilu.a.e CoDpany
!l
the
6t/r0l'l tP.T,Ol
16,
\tlich rE ih. two.pie. rr}en fron
the
au€ Auit?
(A)
[email protected] TaF4u
(O 7?.
Wl'at i!
S..iI
tlc
led€.
and Bay
Eeaning of the @ri!a!y
(4)
Coar*ly
(B)
Min@d
G) (D)
t€r
at oniN, cltotr,
oe.t qitb .!ic. (C) Slied pot t@, tobates
MiEpoit?
celery,
and
tlyb6, bat
l..l.tc
c|nEb€i
(D) DF*d cbictor p!io! to M.tiry
...'_ i! a {rt
7E.
t .olubl6 VilsEin,
(D) vitlui! K
(c)
?L BFilirg i. r @Dbinsd Eeibod of (A) (C) Whi!i!
tt €* i.l f6.tw
(A) (B)
(C) (D) al.
St aDing md f,6utin3 &iling .!d Stowjla
(B) (D)
!@ii!s .nd OEn d.tins
. nultimti@l @.Do!atbD? A bui@s onteiprie doing dly f@d p!c*i!g bui4s A builg dcr!ri.. doing dly H6pit liF bui!$ Abui@dterpln oFElins h bot thm @ ! iotr . A build drerpri* iioins only AutoEobit€ buin*
Whi.h relhod of @tiDr i.
of
@norly
fod? IbtiDc
u.4d Ior E-hcding
(B)
(O
Por
P@hirg
st. F;d!.lcieu i!.t t.t
dorthe
(C).&.ndtiD 81. Yo[.! ofesF dd @rD
add.d
.. . 6ri!hi!g
(A) Liii.o!
(c) Bildilergsot 8a. wdlil
auml|
ftade
O.rettrtio.
ru
fi lh. ..d of @Lirg G.!tLd u (B) Rli.itrs {.ni (D) Se.&ning ageni
ssEnt
6.tsbli.h€d in :
(A)
1985
(B)
1990
{o
1995
{D)
2m6
12
:
a5.
Saue Andilolse is a d.rivaiivo of
(a) 86.
Tne e.eruy wlue olfmd is ndrsured in h€a!
(A) cslories
(c) lahrnheii 3?.
ConsonD6 Al€mndra is consoea6
'Ar (B) (C)
(D) 88. wh,t
Maronnsissauce
unitl caUcd: @) c€l.iu6 (D) M4a joule.
:
Ot b"et bFnded utrh bEato pu!4t esr@hed *itl di.rs or R.rsh snd toDatea, julienna ol han, boilsd n*, vsmiceUi and tl&adeil ees
des ol
Ca.nilhed *ith ruli€u€ of lceks, @ldry, onion€, nudhmns and clarvil shi€d8 OI cliclen tticlen€d with tapiea garnished siih julidne of ctic&en. qneneUe6 ond sllreililed leit@ Gami6n€d witb julielle of thir pancak.g
&hr.lrone.zins? (A) wit . pa*nt h th€ f..il tu ewaporated prio. io f@zinc (B) Abou! hrlf th€ mtd i! 6€s! food i! .vapont€d heaorc n€€zins is
(C) Fezi.s h€ld -30"C @1 FRuc fod irv&uuo 39.
00.
tr.
GarptutD is ar int€mtrtnr&l
e{p origrmt
dlbn:
(A) Hungary
(B) lrdy
(C) Poland
(D)
WLat is th€ wlun€ ol oxysen r.quired
fd
th€ @Ebustid olorc voluoe of
Glr (c) 4
Ar
MpL
(B) 2 (D) 10
n,tur,l s$?
for white .ou.d 6sh i
(D)
92.
Spain
sole
In hrnlference ol }eat whai do you oean by orveclion? (A) It ir the pasase of h6at iheugh liqddd and ga$ed
(B)
(q (D)
It is a Eeihod by which h6at trav€ls lon a |ot objsci in ohathi ray6 It b the fDvel of heai t!rcush q eolid to anotber lt ; lh€ tlansfere!@ of helt tlruah t vacuon
la
4r2011 tP.T.o.l
,t.
Ch.F.lbnand i. rak.n fiD
6lle! (C) D€bdedsnbi! (A)
(B) Ld.r
H€.d of the
Di.kU. of 6llet
(D) Bri.let
of
ouno!
0,1, CiE th. EdteEnt uEd in r R.nis!!.to!?
(A) Ory8d
(B) Dichldodioum€ih.F @) NitespD
(O Cdhoddiqi& 96. Nr6e the bita.r t!4tina ooDolad 6!nil
in th€
Cite! Arit
(A) Nd.sb (C) M6tlvl 90. Wh.t i.
the
(B)
6..r
t!rp@
of
€ulply of
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