HABC Train the Trainer & CPD Event The World’s leading Awarding Organisation for safety and compliance qualifications and training materials
Date: Saturday 8th November 2014 Venue: The Flora Grand, Dubai DURATION: 08.30am - 17.15 TUTOR: Professor Chris Griffith WHO SHOULD ATTEND? ‹
This course is aimed at managers, buyers, auditors, trainers, educators and others involved in ensuring food produced is safe to eat. The concept of a business food safety culture is seen as an emerging risk factor in outbreaks.
COURSE CONTENT: ‹
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• Introduction to Food Safety Culture • Food Safety Culture as an Emerging Risk Factor • Models and Types of Food Safety Culture
Components of a Food Safety Culture Assessing Food Safety Culture Developing and Promoting a Food Safety Culture.
USEFUL INFORMATION: ‹
• Professor Chris Griffith is an internationally acclaimed food safety expert who is the author
www.highfieldabc.ae
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of the first three scientific papers on Food Safety Culture and the latest most comprehensive textbook on the subject. In addition to the comprehensive course packs, all delegates will receive a copy of the new publication - Developing and Maintaining a Positive Food Safety Culture by Professor Chris Griffith and a complimentary copy of the Level 3 Food Safety Culture powerpoint to use to teach this qualification. A total combined value of over 1750AED! This qualification is assessed through the completion of a multiple choice exam. Successful delegates will be able to register to deliver this qualification if they satisfy all tutor requirements.
PRICES
AED 1100 or AED 850* * if payment in full is received one month before the event
Successful delegates will be awarded the international qualification: HABC Level 3 Award Developing a Positive Food Safety Culture
Lunch and refreshment will be provided.
For further information, please contact Helen Greenhow on 009714 449 4042 or email
[email protected] Available from: Highfield Awarding Body for Compliance - Middle East Asia Office 306. 3rd floor, Building No 49, Healthcare City, Dubai, UAE ©HABC 2014
HABC - Events 2014
Developing a Positive Food Safety Culture
©HABC 2010
Tel: 009714 449 4042 Fax: 009714 449 4041
[email protected]