lakehouse breakfast local organic farm eggs | 19

two eggs any style • roasted potatoes • choice of hobb’s bacon or house made maple sausage



organic egg white omelet | 18 zucchini • mushrooms • tomatoes • spinach • caramelized onions • white cheddar cheese



buttermilk pancakes | 18

vermont maple syrup banana • walnut + 2 organic blueberries +3

breakfast sandwich | 19

house-made potato bun • scrambled eggs • maple sausage • fontina • tomato & avocado salsa

steel cut irish oats | 16 brown sugar • honey compressed apples



seasonal fruit plate | 14 fresh • compressed • grilled and puréed local fruits



freshly baked pastries | 18

an assortment of croissants • scone • coffee cake • muffin

calistoga ranch granola parfait | 17 greek yogurt • fresh berries

malted waffle | 18

swanton strawberry compote • chantilly cream • vermont maple syrup

house smoked salmon | 19

artisan bagel • cream cheese • apples • capers • red onion • lemon

eggs benedict | 20

artisan english muffin • hollandaise • choice of house smoked salmon or ham

huevos rancheros | 19

corn tortilla • fried organic eggs • house made chorizo • guacamole • chipotle sauce • queso fresco

spring vegetable hash | 21

roasted pepper sauce • choice of almond “ricotta” stuffed squash blossoms or 64⁰ poached eggs

sides

coffee & tea

avocado | 7

calistoga roasters french press | 7 • 13 espresso single or double | 5 • 7 latte • cappuccino • mocha | 7 tea leaves • loose leaf teas | 6



fresh berries | 14 roasted potatoes & onions | 6



house smoked salmon | 11



hobb’s bacon | 9



house made maple sausage | 9 artisan english muffin | 7 bagel | 6

juices freshly squeezed juices orange or grapefruit | 8 watermelon-lime | 8 green machine | 9

kale • celery • cucumber • green apple

toast | 4

carrot ginger | 7

sourdough • wheat • white

berry & banana smoothie | 10



carrot • ginger • apple

menu choices promoting heart health we support local, responsible farming and fishing practices, along with wholesome products and organic foods that help to promote healthy living and sustainability

07.08.16 breakfast menu.pdf

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