Items and prices subject to change. Refer to restaurant menu for current pricing and item availability.

APPETIZERS CHILLED JUMBO PRAWNS

16

FRIED CALAMARI

15

Mediterranean Salad and Spicy Cocktail Sauce



White Cornmeal-Crusted Calamari with Fennel, Onions, Pepperoncini, Spicy Marinara and Basil Aioli

MORSELS OF AHI TUNA

16

FRITTO MISTO

24

Roma Tomatoes, Green Onion, Avocado, Chilled Spaghetti, Chili Oil



Italian-Battered Lobster Tail, Shrimp, Mushrooms, Zucchini, Peppers, Basil Mayonnaise and Spicy Marinara

SALUMI AND FORMAGGIO

16

Selection of Picante, Tartufo and Finocchiona Salamis with San Daniele Prosciutto and/or a selection of Fontina, Smoked Mozzarella, Gorgonzola and Asiago Cheeses served with Mustard, Infused Honey and Chef’s other treats

17 15

SALUMI ONLY FORMAGGIO ONLY

STUFFED LAMB MEATBALL



Ground Colorado Lamb stuffed with Spinach, Feta Cheese, Mediterranean Olives, Vine-Ripened Tomatoes and Orzo, Cucumber Yogurt Sauce

WOOD OVEN-ROASTED GARLIC BREAD



10

6

ROMANZA FLATBREADS

Housemade oven-roasted classic recipes

MARGHERITA – Mozzarella, Tomato, Basil, Olive Oil SMA – Spicy Italian Sausage, Mushrooms, Mozzarella, Arugula, Red Sauce, Olive Oil

13 15

= Product Sourced Locally

Open Wednesday-Sunday 5:30pm-9:30pm/Closed Monday & Tuesday Holiday Hours 5:30pm-9pm Reservations 689.7474

Items and prices subject to change. Refer to restaurant menu for current pricing and item availability.

SOUPS AND SALADS MINESTRONE 7 Hearty Garden Vegetables and Pasta

WHITE BEAN SOUP

7

ROMANZA SALAD

6.50

Purée, Cream, Sun-Dried Tomato, San Daniele Ham, Arugula, Shaved Parmesan

Petite Greens, Roasted Portobello Mushroom and Tomato-Basil Vinaigrette

CAESAR SALAD

9

Romaine Hearts, Creamy Caesar Dressing and Parmesan Tuile

TOMATO CAPRESE

Red and Yellow Vine-Ripened Tomatoes, Burrata Mozzarella and Balsamic Syrup

12

FRESH BABY SPINACH AND BABY RED SWISS CHARD SALAD

9

PANZANELLA SALAD

8

Gorgonzola Cheese, Pancetta Bacon, Red Onions, Oranges and Balsamic Viniagrette

Vine-Ripened Tomatoes, Crunchy Garlic Croutons, Cucumber, Red Onion, Olives, Feta Cheese, Basil and Balsamic-Caper Vinaigrette

= Product Sourced Locally

Open Wednesday-Sunday 5:30pm-9:30pm/Closed Monday & Tuesday Holiday Hours 5:30pm-9pm Reservations 689.7474

Items and prices subject to change. Refer to restaurant menu for current pricing and item availability.

HOUSEMADE FRESH PASTA

All pastas are crafted fresh daily, using age-old recipes to create the most authentic pasta around

RIGATONI RAGU

21

ROMANZA LASAGNA

24

SAFFRON FETTUCCINE**

26

ROMANZA SPAGHETTI AND MEATBALLS

26

LINGUINI WITH CLAMS

26

SPAGHETTI AND LOBSTER FRA DIAVOLO

54

ITALIAN SAUSAGE AND BROCCOLINI RAVIOLI

25

KOBE BEEF RAVIOLI

28

TUSCANY TRIO

29

Spicy Italian Sausage, Bell Peppers, Mushrooms, Tomatoes, Marsala Cream Sauce,Crusted with Three Cheeses

Our signature housemade specialty

Fettuccine, Spicy Italian Sausage, Peppers, Onions, Roma Tomatoes, Creamy Garlic, Asiago Cheese Sauce, Fresh Basil **Pasta handcrafted by Rustichella d’Abruzzo in Italy

Spaghetti, Kobe Beef, Veal and Pork Meatballs, Marinara Sauce, Pecorino Cheese

Linguini, Littleneck Clams, Virgin Olive Oil, Pinot Grigio, Garlic, Cream, Italian Parsley

Spaghetti, 1½ pound Maine Lobster, Rock Shrimp, Mushrooms, Spicy Creamy Tomato Sauce

Spicy Italian Sausage, Roasted Garlic Broccolini, Red Pepper, Pecorino Romano, Fontina, Marinara

Braised Kobe Short Rib, Grilled Onion, Asiago, Chianti Reduction

Sampling of Lasagna, Fettuccine Alfredo and Chicken Parmesan

Open Wednesday-Sunday 5:30pm-9:30pm/Closed Monday & Tuesday Holiday Hours 5:30pm-9pm Reservations 689.7474

Items and prices subject to change. Refer to restaurant menu for current pricing and item availability.

SEAFOOD SELECTIONS CIOPPINO



36

Crab, Clams, Shrimp, Mussels,Fresh Fish, Tomato-Garlic Broth and Wood Grilled Bruschetta

SALMON SAUTÉ



Creamy Garlic-Thyme Sauce, Barolo Risotto with Spicy Italian Sausage, Roma Tomatoes and Mozzarella

STUFFED PACIFIC PRAWNS



Dungeness Crabmeat Stuffing, Panko Bread Crumbs, Lemon-Thyme Spaghetti and Lemon Butter

WEST COAST SCAMPI



Sautéed Prawns, Roma Tomatoes, Young Garlic, Herb Butter and Linguine

PAN SEARED SCALLOPS



Pancetta Bacon wrapped, Lobster-Asparagus Risotto and Tomato-Basil Sauce

34

35

32

39

SIGNATURE DISHES VEAL CHOP PARMIGIANA



Rich Tomata Sauce, Pappardelle, Buffalo Mozzarella and Parmesan

VEAL OSSO BUCCO

Braised Bone-In Veal Shank over Mascarpone Polenta

CHICKEN PARMIGIANA



Buffalo Mozzarella, Pappardelle, Pomodoro and Parmesan

48

39 26

BREAST OF CHICKEN MARSALA

27

AHI TUNA

36

CHIANTI BRAISED KOBE SHORT RIBS

38

Forest Mushrooms, Tomatoes, Prosciutto, Marsala Wine and Fresh Spaghetti

Roasted Portobello Mushroom, Wilted Baby Spinach, Black Truffle Sauce Slow Cooked Bone-in Short Ribs, Red Wine Sauce over Mascarpone Polenta

= Sustainable Seafood

Open Wednesday-Sunday 5:30pm-9:30pm/Closed Monday & Tuesday Holiday Hours 5:30pm-9pm Reservations 689.7474

Items and prices subject to change. Refer to restaurant menu for current pricing and item availability.

THE WOOD GRILL

USDA Certified Angus Beef® steaks, wet aged at least 28 days or more; marinated in Extra Virgin Olive Oil, Garlic, Rosemary and Thyme. Steaks are cooked over Oak Hardwood and dressed with a Red Wine Demi-Glace

WOOD GRILLED PORK TENDERLOIN

34

8 OZ. FILET MIGNON OF BEEF

42

Pork Tenderloin, Pumpkin Risotto, Spicy Tomato Butter



Prosciutto, Mozzarella, Fingerling Potatoes

WOOD GRILLED FILET AND BUTTER POACHED PRAWNS



6 oz. Grilled Filet of Beef, Garlic-Herb Butter poached Jumbo Prawns and Creamy Mascarpone & Pecorino Potatoes

COLORADO LAMB RACK



Single-Bone Lamb Rack served over Layered Baked Potato Slices with Sweet Bell Peppers, Roma Tomatoes and Basil in Lamb Broth

45

42

SIDES CREAMY MASCARPONE OR PECORINO POTATOES MASCARPONE POLENTA



7 7

ROASTED YUKON GOLD FINGERLING POTATOES, ROSEMARY AND YOUNG GARLIC

7

STEAMED ASPARAGUS WITH BASIL HOLLANDAISE SAUTEED BROCCOLINI WITH OLIVE OIL, GARLIC AND CHILI FLAKES

7

BAROLO RISOTTO, SPICY ITALIAN SAUSAGE, ROMA TOMATOES AND MOZZARELLA

7

7

Open Wednesday-Sunday 5:30pm-9:30pm/Closed Monday & Tuesday Holiday Hours 5:30pm-9pm Reservations 689.7474