Items and prices subject to change. Refer to restaurant menu for current pricing and item availability.

APPETIZERS CHILLED STUFFED JUMBO PRAWNS

16

FRIED CALAMARI

15

Pacific Prawns stuffed with Goat Cheese and Basil, served with Arugula-Tomato Salad



White Cornmeal-Crusted Calamari with Fennel, Onions, Pepperoncini, Spicy Marinara and Basil Aioli

MORSELS OF AHI TUNA

16

FRITTO MISTO

24

Roma Tomatoes, Green Onion, Avocado, Chilled Spaghetti, Chili Oil



Italian-Battered Lobster Tail, Shrimp, Mushrooms, Zucchini, Peppers, Basil Mayonnaise and Spicy Marinara

STUFFED LAMB MEATBALL



Ground Colorado Lamb stuffed with Spinach, Feta Cheese, Mediterranean Olives, Vine-Ripened Tomatoes and Orzo, Cucumber Yogurt Sauce

10

ROMANZA FLATBREADS

Housemade oven-roasted classic recipes

MARGHERITA – Mozzarella, Tomato, Basil, Olive Oil SPECIALTY – San Daniele Prosciutto, Figs, Arugula,

13 15

Goat Cheese, Olive Oil

SOUPS AND SALADS MINESTRONE 7 Hearty Garden Vegetables and Pasta

ROMANZA SALAD

Petite Greens, Roasted Portobello Mushroom, Carrots and Tomato-Basil Vinaigrette

CAESAR SALAD

Romaine Hearts, Creamy Caesar Dressing and Parmesan Tuile

TOMATO CAPRESE

Red and Yellow Vine-Ripened Tomatoes, Burrata Mozzarella and Balsamic Syrup

6.50

9

12

Open Wednesday-Sunday 5:30pm-9:30pm/Closed Monday & Tuesday Holiday Hours 5:30pm-9pm Reservations 689.7474

Items and prices subject to change. Refer to restaurant menu for current pricing and item availability.

HOUSEMADE FRESH PASTA

All pastas are crafted fresh daily, using age-old recipes to create the most authentic pasta around

ROMANZA LASAGNA

24

SAFFRON FETTUCCINE**

26

ROMANZA SPAGHETTI AND MEATBALLS

26

LINGUINI WITH CLAMS

26

SPAGHETTI AND LOBSTER FRA DIAVOLO

54

KOBE BEEF RAVIOLI

28

FILET MIGNON AND GIGLI

24

LOBSTER RAVIOLI

28

VEAL CANNELLONI

26

WOOD OVEN ROASTED QUAIL

26

Our signature housemade specialty

Fettuccine, Spicy Italian Sausage, Peppers, Onions, Roma Tomatoes, Creamy Garlic, Asiago Cheese Sauce, Fresh Basil **Pasta handcrafted by Rustichella d’Abruzzo in Italy

Spaghetti, Kobe Beef, Veal and Pork Meatballs, Marinara Sauce, Pecorino Cheese

Linguini, Littleneck Clams, Virgin Olive Oil, Pinot Grigio, Garlic, Cream, Italian Parsley

Spaghetti, 1½ pound Maine Lobster, Rock Shrimp, Mushrooms, Spicy Creamy Tomato Sauce

Braised Kobe Short Rib, Grilled Onion, Asiago, Chianti Reduction

Sliced Beef Tenderloin, Portobello Mushrooms, Red Onions, Green Peppercorn Sauce, Curly Trumpet Pasta

Maine Lobster, Mushrooms, Fennel, Mascarpone, Lobster Cream Sauce

Braised Veal Shank, Ricotta, Béchamel, Marinara Sauce

Wood Oven Roasted Quail with Eggplant, Tomato and Mozzarella Lasagna, Bucatini Pasta, Tomato Herb Butter Sauce

Open Wednesday-Sunday 5:30pm-9:30pm/Closed Monday & Tuesday Holiday Hours 5:30pm-9pm Reservations 689.7474

Items and prices subject to change. Refer to restaurant menu for current pricing and item availability.

SIGNATURE DISHES CIOPPINO



Crab, Clams, Shrimp, Mussels,Fresh Fish, Tomato-Garlic Broth and Wood Grilled Bruschetta

STUFFED PACIFIC PRAWNS



Dungeness Crabmeat Stuffing, Panko Bread Crumbs, Lemon-Thyme Spaghetti and Lemon Butter

WEST COAST SCAMPI



Sautéed Prawns, Roma Tomatoes, Young Garlic, Capers, Herb Butter and Linguine

36

35

32

VEAL CHOP PARMIGIANA



48

CHICKEN PARMIGIANA



26

Rich Tomata Sauce, Pappardelle, Buffalo Mozzarella and Parmesan

Buffalo Mozzarella, Pappardelle, Pomodoro and Parmesan

BREAST OF CHICKEN MARSALA

27

CHIANTI BRAISED KOBE SHORT RIBS

38

TUSCANY TRIO

29

Bone-in Chicken Breast, Forest Mushrooms, Tomatoes, Prosciutto Ham, Marsala Wine and Fresh Spaghetti Slow Cooked Bone-in Short Ribs, Red Wine Sauce over Mascarpone Polenta

Sampling of Lasagna, Fettuccine Alfredo and Chicken Parmesan

Open Wednesday-Sunday 5:30pm-9:30pm/Closed Monday & Tuesday Holiday Hours 5:30pm-9pm Reservations 689.7474

Items and prices subject to change. Refer to restaurant menu for current pricing and item availability.

THE WOOD GRILL

USDA Certified Angus Beef® steaks, wet aged at least 28 days or more; marinated in Extra Virgin Olive Oil, Garlic, Rosemary and Thyme. Steaks are cooked over Oak Hardwood and dressed with a Red Wine Demi-Glace

8 OZ. FILET MIGNON OF BEEF



42

Prosciutto, Mozzarella, Fingerling Potatoes

WOOD GRILLED FILET AND BUTTER POACHED PRAWNS



6 oz. Grilled Filet of Beef, Garlic-Herb Butter poached Jumbo Prawns and Creamy Mascarpone or Pecorino Potatoes

COLORADO LAMB RACK



Single-Bone Lamb Rack served over Layered Baked Potato Slices with Sweet Bell Peppers, Roma Tomatoes and Basil in Lamb Broth

45

42

SIDES CREAMY MASCARPONE OR PECORINO POTATOES MASCARPONE POLENTA



7 7

ROASTED YUKON GOLD FINGERLING POTATOES, ROSEMARY AND YOUNG GARLIC

7

STEAMED ASPARAGUS WITH BASIL HOLLANDAISE SAUTEED BROCCOLINI WITH OLIVE OIL, GARLIC AND CHILI FLAKES

7

KOBE BEEF SHORT RIBS OR SAFFRON RISOTTO

8

WOOD OVEN-ROASTED GARLIC BREAD

6



7

Open Wednesday-Sunday 5:30pm-9:30pm/Closed Monday & Tuesday Holiday Hours 5:30pm-9pm Reservations 689.7474

Items and prices subject to change. Refer to restaurant menu for current pricing and item availability.

SEASONAL SMALL PLATES PROSCIUTTO AND MELON

San Daniele Prosciutto, Fresh Melon, Figs, Arugula with Balsamic Syrup

15

SOUP AND SALAD CREAM OF ASPARAGUS SOUP

8

FRESH BABY SPINACH SALAD

9

Forest Mushrooms, Fontina Cheese, Sun-dried Tomatoes

Gorgonzola Cheese, Pancetta Bacon, Red Onions, Oranges, Balsamic Vinaigrette

ENTRÉE PAN SEARED ATLANTIC SALMON

34

PAN SEARED SCALLOPS

39

AHI TUNA

36

PAN SEARED SEA BASS

42

Saffron Risotto, Capers, Tomatoes, Butter Sauce

Pancetta Bacon wrapped, Lobster-Asparagus Risotto, Tomato-Basil Sauce

Roasted Portobello Mushroom, Wilted Baby Spinach, Black Truffle Sauce

Chilean Sea Bass, Kobe Beef Short Rib Risotto, Baby Carrots, Frisée-Orange Salad

Open Wednesday-Sunday 5:30pm-9:30pm/Closed Monday & Tuesday Holiday Hours 5:30pm-9pm Reservations 689.7474