1 can beer (or less) Cheese Whiz – large jar Carrots – cut up small Celery – cut up small Onion – chopped fine 2 cups Swanson Chicken Broth About ¼ cup flour ¼ cup butter Melt butter in Dutch oven. Saute onions till clear – don’t brown. Add carrots, celery and more butter if needed. Add flour to make paste. Add salt & pepper to taste. Add broth. Stir until thick. Add water if needed, but not much. Add cheese & beer. Stir. Serve topped with popcorn or croutons.
St Paul’s Lutheran Church – Kenosha, WI www.stpaulskenosha.org
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Simmer for about 15 minutes. 4. Add broccoli, carrot and onion and cook over low heat until the vegetables are tender, about 15 to. 20 minutes. 5. Add salt and pepper to taste. Use a blender or hand blender and blend the soup to your desire consisten
in the worlds of D&D, with various traditions dedicated to. its complex study. The most common arcane traditions in. the multiverse revolve around the schools of ...
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Erland Hjelmquist and Tomas Tjus University of Gothenburg, Sweden. This presentation will compare the relative roles of fluency, accuracy, phonological awareness,. syntactic awareness and working memory in reading comprehension and spelling in four.
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For centuries ale has been brewed at or above room temperatures. Then, at. some point in the 15th century brewers in Bavaria started producing a new, less ...
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