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ARTISAN CHEESE $12 Supplement

Bel Canto from Andante Dairy, Heirloom Tomato Jam Goat Milk- Petaluma Il Grossetano from Caseificio Inno al Sole, Pickled Cauliflower Buffalo Milk – Grosetto, Italy Ameribella from Jacobs & Brichford, Fig Marmalade Raw Cow Milk – Connersville, Indiana

DESSERT Peanut Croquant and ‘Tenor’ Fondant au Chocolat, Banana Sorbet Swanton Farm Strawberries, Fromage Blanc Mousse, Caramelized Puff Pastry, Genovese Basil Delta Blueberries, Sweet Coconut Cream, Angel Food Cake, Lemon Lime Sherbet Japanese Beignets, Suncrest Peaches, Amaretti, Lemon Gelato di Bufala Port Roasted Cherries, Valrhona Illanka Crémeux, Anise Biscotti, Almond Nougat, Ice Milk Black Mission and Panache Figs, White Chocolate Lemon Cream, Pistachios, Raspberry Sorbet Trio of Seasonal Fruit Sorbets

Three Courses 110

|

Four Courses 130

Executive Chef Robert Curry Executive Pastry Chef Paul Lemieux

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Cheese & Desserts Menu.pdf

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