ARTISAN CHEESE $12 Supplement

Berkswell from Neal’s Yard Dairy – Kumquat Mostarda Raw Sheep Milk – West Midlands, England Landaff from The Cellars at Jasper Hill – Mustard Greens, Garlic & Lemon Vinaigrette, Capers Raw Cow Milk – Greensboro, Vermont Coupole from Vermont Creamery – Full Belly Farm Walnuts with Napa Wildflower Honey Goat Milk – Websterville, Vermont

DESSERT Rhubarb Compote, White Velvet Cake, Cardamom Chiboust, Crisp Puff Pastry Pistachio Gelato, Minneola Tangelo, Kaffir Lime Cream, Lemongrass Soaked Sponge Cake Sticky Coconut Rice, Champagne Mango, Ginger Lime Sherbet, Coconut Meringue Fromage Blanc Cheesecake, Lemon Chiffon, Blood Orange, Shaved Fennel Valrhona Illanka Mousse Torte, Tarragon Custard, Olive Oil Cake, Toasted Baguette Ice Cream Housemade Dominican Republic 70% “Öko Caribe” Fondant au Chocolat, Cocoa Nib Tuile, Candied Kumquat, Vanilla Bean Ice Milk Trio of Seasonal Fruit Sorbets

Three Courses 120

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Four Courses 140

Executive Chef Robert Curry Executive Pastry Chef Paul Lemieux