(714)-9 9 0 -3 3 1 5

DESSERT MENU FR ESH LY BA K E D GOO D S

M I N I P AS T RI ES . . . $ 2.95

Two Dozen Minimum Required

Minimum of 40 Required

Dessert Bars.....$1.95

Cream Puffs

lemon, pecan nuts, apple or raspberry streusel, peach cobbler

cream filled pate a choux with caramel, chocolate or nutella ganache

Cookies.....$1.25 white chocolate macadamia nut, chocolate chunk, double chocolate, oatmeal raisin, peanut butter

Brownies.....$1.50 triple chocolate, chocolate walnuts, chocolate cheesecake, peanut butter

Macaroons.....$1.75 Classic European Collection includes: Raspberry, Chocolate, Pistachio, Sea Salt Caramel

Asian Collection includes: Green Tea, Black Sesame, Chai Tea, Coconut Pineapple

CU PCA K E S Mini Cupcake Assortment.....$2.50 each

Mini Pastry Pops Assortment fudge nut, white chocolate pyramid cheesecake, chocolate truffle, strawberry champagne, and s’mores

Mini Cup Dessert Assortment two chocolate mousse, orange pomegranate, key lime cranberry, four berry cheese, mango raspberry

Mini Elite Assortment crème brülée, New York cheesecake, white chocolate espresso, white chocolate passion fruit curd and chocolate fantasy

Mini French Assortment cream puff, chocolate raspberry, opera, three citrus tart, chocolate ganache

Mini Tart Assortment white chocolate macadamia nut, pomegranate swirl cheesecake, coconut lime, apple brown butter tart, chocolate ganache

Mini Cupcake Assortment red velvet, lemon meringue, chocolate ganache

Red Velvet, Lemon Meringue, Chocolate Ganache, Vanilla Bean and Cappuccino

INDIVIDUAL DESSERTS...$6.00

Individual Cupcakes.....$3.50 each

Triple Chocolate Mousse

one dozen minimum required

layers of white and dark chocolate

Caramel Sea Salt

expressly punctuated by an audacious Belgian chocolate liquor filling

Vanilla Ice

white chocolate and cream cheese topped with whipped cream frosting and dark chocolate

Chocolate Ganache Red Velvet Cappuccino Lemon Meringue

Molten Lava

White Chocolate Cheesecake Apple Caramel Cheesecake

filled with cream cheese and apples in brown-sugared syrup

Red Velvet Cheesecake

red velvet chocolate with cheesecaketopped with cream cheese icing

Dark Chocolate Fantasy

dark chocolate cake layered with a dark chocolate filling and semi-sweet chocolate icing Additional Flavors Available

(714)-9 9 0 -3 3 1 5

HO LIDAY DE S SE R TS Yule Log Mini Assorted.....$2.95 Mini Cup Cakes with Holiday Décor.....$2.25 Yule Log.....$38.00 Hazelnut Crunch, Chocolate Ganache, Red Velvet

I N D I V I D U A L C H RI S T MA S T REE P AS T RY minimum of 30 per order

Chocolate Ganache or Chocolate Raspberry.....$5.00

Cheesecakes (10”, 16 cut).....$38.00 Red Velvet or Pumpkin

Pecan Pie.....$25.00 Pumpkin Pie.....$19.00

C O O K I ES two dozen minimum

Gingerbread Assortment Shapes.....$2.25 Holiday Filled Assortment.....$1.50 Christmas Short Bread Cookies Assortment.....$1.00

Desserts Menu.pdf

berry cheese, mango raspberry. Mini Elite Assortment. crème brülée, New ... Desserts Menu.pdf. Desserts Menu.pdf. Open. Extract. Open with. Sign In. Details.

180KB Sizes 0 Downloads 169 Views

Recommend Documents

Desserts Regions.pdf
All products are subject to availability. All prices include VAT. All major credit cards accepted. There may be an optional service charge added to your bill.

Desserts Menu.pdf
Cappuccino...................................................................................... £2.50 ... Darwen BB3 1PW | 01254 77 22 27. Page 2 of 2. Desserts Menu.pdf. Desserts Menu.pdf.

Cheese & Desserts Menu.pdf
There was a problem previewing this document. Retrying... Download. Connect more apps... Try one of the apps below to open or edit this item. Main menu.

Cheese & Desserts Menu.pdf
There was a problem previewing this document. Retrying... Download. Connect more apps... Try one of the apps below to open or edit this item. Cheese ...

Dinner Cheese & Desserts 5.9.18.pdf
Page 1 of 1. ARTISAN CHEESE. $12 Supplement. Pleasant Ridge Reserve from Uplands Cheese – Kumquat Mostarda. Raw Cow Milk – Dodgeville, Wisconsin.

Blackbird-Whole Desserts-Menu.pdf
Page 1. Whoops! There was a problem loading more pages. Retrying... Blackbird-Whole Desserts-Menu.pdf. Blackbird-Whole Desserts-Menu.pdf. Open. Extract.

PDF Farm-to-Table Desserts
Online PDF Farm-to-Table Desserts: 80 Seasonal, Organic Recipes Made from Your Local Farmers' Market, Read PDF Farm-to-Table Desserts: 80 Seasonal, Organic Recipes Made from Your Local Farmers' Market, Full PDF Farm-to-Table Desserts: 80 Seasonal, Or

Desserts 1-8-2018.pdf
Caramel Apple Pie 8. Caramel Drizzle, Whipped Cream. Classic Crème Brulee 8. Seasonal Fresh Fruit, Biscotti. Snickerdoodle Cobbler 8. Apples, Caramel, Butter Pecan Gelato. Pumpkin Pie Mousse 8. Ginger Snap Tuile, Graham Cracker, Cinnamon Whipped Cre

Dinner Cheese & Desserts 4.14.18.pdf
Apr 14, 2018 - Sticky Coconut Rice, Champagne Mango, Ginger Lime Sherbet, Coconut Meringue. Fromage Blanc Cheesecake, Lemon Chiffon, Blood Orange, Shaved Fennel. Valrhona Illanka Mousse Torte, Tarragon Custard, Olive Oil Cake, Toasted Baguette Ice Cr

PDF Download Sweet: Desserts from London s ...
free epub reader Sweet: Desserts from London s Ottolenghi ,best epub converter Sweet: Desserts from London s ..... Publisher : Ten Speed Press 20171003 q.

top chef: just desserts s01e10.pdf
top chef: just desserts s01e10.pdf. top chef: just desserts s01e10.pdf. Open. Extract. Open with. Sign In. Main menu. Displaying top chef: just desserts ...