ARTISAN CHEESE $12 Supplement

Pleasant Ridge Reserve from Uplands Cheese – Kumquat Mostarda Raw Cow Milk – Dodgeville, Wisconsin Winnimere from The Cellars at Jasper Hill Farm – Baby Turnips, Garlic & Lemon Vinaigrette Raw Cow Milk – Greensboro, Vermont Bufarolo from Quattro Portoni Caseificio – Full Belly Farm Walnuts with Napa Wildflower Honey Water Buffalo Milk – Bergamo, Italy

DESSERT Rhubarb Compote, White Velvet Cake, Cardamom Chiboust, Crisp Puff Pastry Pistachio Gelato, Clememtines, Kaffir Lime Cream, Lemongrass Soaked Sponge Cake Sticky Coconut Rice, Champagne Mango, Ginger Lime Sherbet, Coconut Meringue Fromage Blanc Cheesecake, Lemon Chiffon, Blood Orange, Shaved Fennel Valrhona Illanka Mousse Torte, Tarragon Custard, Olive Oil Cake, Toasted Baguette Ice Cream Housemade Dominican Republic 70% “Öko Caribe” Fondant au Chocolat, Cocoa Nib Tuile, Candied Kumquat, Vanilla Bean Ice Milk Trio of Seasonal Fruit Sorbets

Three Courses 120

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Four Courses 140

Executive Chef Robert Curry Executive Pastry Chef Paul Lemieux