B.F.T.M. – Part I Sem. I & II,III & IV (October 2016) New Syllabus

SHIVAJI UNIVERSITY, KOLHAPUR Circular No 44 Exam of October 2016

University Exam Programme Draft Programme of the Examination for the Bachelor of Food Technology & Management Sem. I to VI be held in October 2016 1. Candidates should remain present at the examination centre before 15 minutes of starting of the paper. They should occupy their seats in the Examination Hall before 10 minutes of starting of the paper. They are forbidden to take any book or paper into the examination Hall. 2. The Written Examination will be held at : 1) Kolhapur : College of Non Conventional Vocational Course for Women (CSIBER) 3. The written examination will be conducted in the following order:

Time: 10.30 a.m. to 12.30 p.m. Day

Date

Friday Saturday Monday Tuesday Wednesday Thursday Friday

25/11/2016 26/11/2016 28/11/2016

29/11/2016 30/11/2016 01/12/2016 02/12/2016

Time: 2.30 p.m. to 4.30 p.m.

Day Tuesday Wednesday Thursday Saturday Monday Tuesday Wednesday

Date 15/11/2016 16/11/2016 17/11/2016 19/11/2016 21/11/2016 22/11/2016 23/11/2016

B.F.T.M. Part-I, Sem. I (50 Marks) New Syllabus From June 2013 Subject

Communication & Soft Skill - I Introduction to Food Science - I Principles of Food Preparation & Preservation – I Human Physiology- I Food chemistry - I Fundamentals of food microbiology - I Introduction to Computer - I

Code 57278 57279 57280 57281 57282 57283 57284

.B.F.T.M. Part-I, Sem. II (50 Marks) New Syllabus From June 2013

Subject Communication & Soft Skill - II Introduction to Food Science - II Principles of Food Preparation & Preservation – II Human Physiology- II Food chemistry - II Fundamentals of food microbiology - II Introduction to Computer - II

C:\Users\WebTech\AppData\Local\Temp\BFTM EXAM PROG Oct.l 2016.doc

Code 57286 57287 57288 57289 57290 57291 57292

Time: 10.30 a.m to 12.30 p.m.

Day Monday Tuesday Wednesday Thursday

Friday Saturday Tuesday

B.F.T.M. Part-II Sem. III New Syllabus From June 2014

Date

Subject Human Nutrition – I Cereal, Legume & Seed Technology - I Analytical Techniques - I Food Biochemistry – I Food Microbiology – I Dairy Technology – I Agri Business Management - I

05/12/2016 06/12/2016 07/12/2016 08/12/2016 09/12/2016 10/12/2016 13/12/2016

Time: 2.30 p.m. to 4.30 p.m.

Day Monday Tuesday Wednesday Thursday

Friday Saturday Tuesday

Date

Subject

05/12/2016 06/12/2016 07/12/2016 08/12/2016 09/12/2016 10/12/2016

New Syllabus

Tuesday Wednesday Thursday Saturday Monday Tuesday Wednesday

15/11/2016 16/11/2016 17/11/2016 19/11/2016 21/11/2016 22/11/2016 23/11/2016

Code

Cereal, Legume & Seed Technology - II Analytical Techniques - II Food Biochemistry – II Food Microbiology – II Dairy Technology – II Agri Business Management - II Human Nutrition – II

13/12/2016

Date

63760 63761 63762 63763 63764 63765 63766

B.F.T.M. Part-II Sem. IV New Syllabus From June 2014

Time: 10.30 a.m to 12.30 p.m..

Day

Code

65172 65173 65174 65175 65176 65177 65171 B.F.T.M. Part-III Sem. V From June 2015

Subject Therapeutic Nutrition -I Bakery and Confectionery-I Animal Product Technology-I Processing and Preservation of Fruits and Vegetables-I Food Quality, Safety and Waste Management-I Community Nutrition-I Industrial and Business Management-I

C:\Users\WebTech\AppData\Local\Temp\BFTM EXAM PROG Oct.l 2016.doc

Code 66610 66611 66612 66613 66614 66615 66616

Time: 2.30 p.m to 4.30 p.m..

Day Friday Saturday Monday Tuesday Wednesday Thursday Friday

Date 25/11/2016 26/11/2016 28/11/2016 29/11/2016 30/11/2016 01/12/2016 02/12/2016

B.F.T.M. Part-III Sem. VI New Syllabus From June 2015 Subject

Code

Therapeutic Nutrition -II Bakery and Confectionery- II Animal Product Technology-II Processing and Preservation of Fruits and Vegetables- II Food Quality, Safety and Waste Management- II Community Nutrition- II Industrial and Business Management- II

66618 66619 66620 66621 66622 66623 66624

Note: 1. Students should see their Seat No. and Name in the Name list and Mistakes, if any should be communicated to this office immediately. 2. All Candidates are requested to confirm their Examination Seat Numbers as well as place of the examination on the Notice Board of the College at least Two days before the date of the Examination. The Candidate should write correct Seat No. on each answer Book. If candidate writes wrong Seat No. on Answer Book the performance of the said subjects will not be considered. 3. The students are allowed to use the calculators for Numerical Calculations at their own cost. college will not supply such calculators. 4. Candidate should write answers in BLUE INK Only. 5. Cellular Phone, Scientific programmable Calculators, Pager and Digital Diary or any other means which can be used for unfair practice are not allowed in the Examination Hall. 6. The Examination Programme is subject to change, If there is any change it will be communicated in due course. However, the University will not be responsible for the loss or inconvenience caused to the candidates. 7. Seating arrangement is made date wise and subject wise, therefore, candidates are requested to see their seating arrangement one day before the date of the Examination. 8. The examinee should confirm the customized time table on his hall ticket with final time table at his college at least two days prior to the actual date of examination. Vidyanagar, Kolhapur 416 004 Date. 01/09/16

sd/Shri M.A. Kakade Controller of Examinations

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