SOUPS
SANDWICHES & BURGERS
TOMATO SOUP 5 Cup / 9 Bowl
ALL BURGERS & SANDWICHES ARE SERVED WITH CRISPY FRIES AND MIXED GREEN SIDE SALAD. SUBSTITUTE A CUP OF TOMATO SOUP FOR $4.00 OR A CUP OF SQUASH SOUP FOR $3.50
Fried Mozzarella & Basil Oil
AHI TUNA BURGER*
LOCAL SUMMER SQUASH SOUP (GF) 4 Cup / 8 Bowl
PRIME RIB DIP*
Chili Oil & Chives
D A N I E L
PORUBIANSKY FROM THE BUTCHER & THE CHEESEMAN
ALL MEATS & CHEESES ARE SERVED WITH CRISPY BAGUETTE, TRADITIONAL ACCOMPANIMENTS & HOUSE MADE PICKLES
&
CHT CARBONARA CAESAR SALAD (GF)
9.
SPRING GREEN SALAD
(GF) (V)
SMALL PLATES
Local Tomatoes, Micro Basil, & EVOO
SEARED SEA SCALLOPS (GF)
PIMENTO CHEESE
SPRINGER MTN. CHICKEN ROULADE
Pickled Carrots, Cucumber, Cilantro & Crostinis
HOUSE MADE DUCK HAM
JACK & COKE GLAZED PORK BELLY (GF)
CHEESES
Smoked & Braised Bacon with Buckeye Creek Farm Heirloom Grits
GREEN HILL - SOFT COW
ARANCINI RISOTTO BALLS
TELLEGIO - DOUBLE CREAM COW Italy
CAÑA DE CABRA- AGED GOAT Jumilla, Spain
GREAT HILL BLUE – COW Marion, Massachusetts
9.
S P E C I A L T I E S 23.
18.
GRILLED PORK CHOP – Yukon Gold Mash Potatoes, Fried Okra , House-made Fingerling Potato Chips & Caramel Apple Pork Sauce 27.
9.
FLASH FRIED WHITE GULF SHRIMP
GRILLED 8oz BEEF TENDERLOIN* (GF) – Summer Ratatouille, Yukon Gold Mash Potatoes, & Red Wine Sauce 41.
9.
Cajun Aioli & Cole Slaw
LOCAL BROCCOLI RISOTTO (GF) – Roasted Broccoli. With Parmesan Cheese & Olive Oil. 19. Add shrimp for $8
8.
Teriyaki Chili & Basil Aioli
Special thanks to Liz Porter of Buckeye Creek Farm, Will Womble of Wills Farm Fresh Produce, Bill and Renee Yoder of Yoder Family Farm, Richard Eller of Woodstock, Tim and Nichelle Stewart from Rockin S Farm, Meghan Cole from Harvest Table Farm, & Brett Ashcraft from White Ash Farm for providing us with fresh local ingredients.
9.
Braised White Beans & Red Onion Marmalade
(GF) = GLUTEN FREE (V) = VEGAN
&
CHICKEN FRIED CHICKEN – Springer Mountain Chicken Breast, Sherry and Bacon braised local greens, & white gravy 19.
Sweet Pepper Sauce, Parmesan Cheese, & Basil
SPRINGER MOUNTAIN CHICKEN CROQUETTES
14.
Beef Brisket Pastrami, Russian Dressing, Sauerkraut, & Provolone Cheese on Marble Rye
LOW COUNTRY SHRIMP & GRITS (GF) – Buckeye Creek Farm Heirloom Grits Lightly Seasoned with Jalapeno Peppers & Tomato Cream Sauce 25.
7.
CRISPY CALAMARI
CHT REUBEN
TAVERN STYLE FISH & CHIPS - Atlantic white fish in lager batter with House fries & Cole slaw
14.
ITALIAN SPECK
Parma, Italy
11.
Portabella mushroom, red peppers, grilled onion, Provolone, tomatoes, goat cheese & Basil Aioli
PAN ROASTED GULF RED SNAPPER (GF) – Summer Succotash with Sweet Georgia Corn, Okra, Tomato, & Field Peas 28.
Braised Bacon, Local Field Peas, & Tomato
PECORINO GRAN CRU – AGED SWEET SHEEP
VEGETABLE SANDWICH
ROASTED SCOTTISH SALMON* (GF) – Local Summer Squash & Local Cherry Tomatoes
(GF) (V) Half 5. / Full 10.
PROSCIUTTO DI PARMA
Thomasville, GA
M A I N S T A Y S
9.
Shave Raw Vegetables & Port Wine Vinaigrette
MEATS
L
13.
Bacon, lettuce, red onion, tomato, Pickles, Provolone cheese
Six and a Half Minute Egg, Shaved Red Onion, Bacon, & Parmesan
13.
Caper remoulade, onions, lettuce & tomatoes
HOUSE BRINED SPRINGER MOUNTAIN CHICKEN BREAST 13.
$6 EACH OR 3 FOR $17
HOT SOPRESATTA
SEARED SALMON*
8oz Angus burger with smoked bacon & American cheese, lettuce, Tomato, red onions, pickles
Goat Cheese Mousse & Sherry Balsamic Vinaigrette
13.
Local Tomato, Bacon, Lettuce, & Mayo on Grilled White Bread
16.
WOODSTOCK TRADITIONAL*
Add Chicken $8 Shrimp $8 Salmon $14 Crab Fritter & BEET Basil (GF) 8. MARINATED
HEIRLOOM TOMATO
FOIE GRAS TORCHON ($3.00 SUPPLEMENT)
CHT BLT
Crispy onions, provolone cheese & Au jus
SALADS C H E F
14.
Wasabi mayo, marinated cucumbers & crispy onions
*
THESE ITEMS MAY BE COOKED TO ORDER. THE CONSUMPTION OF RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD OR EGG MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
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