APPETIZER

Osetra Caviar, Traditional Garnish, Blinis $175/oz Supplement Sunchoke Soup, Almonds, Curry, Crispy Miyagi Oyster Kona Kampachi Crudo, Daikon, Sea Urchin, Wasabi, Apple Jus Day Boat Scallop, Prosciutto di San Daniele, Sunchokes, Black Garlic Grilled Octopus, Harissa, Puffed Farro, Mint, Celery Sautéed Foie Gras, Pineapple, Pain Perdu, Spiced Cashews, Ginger Foie Gras Terrine, Roasted Chicken Gelée, Celery Root, Port, Brioche √ Cow’s Milk Burrata, Grilled Castelfranco Radicchio, Spaghetti Squash, Pomegranate

SECOND

Olive Oil Poached Black Bass, Forbidden Rice, Pok Choi Kimchi, Spinach, Red Curry Mint & Lemon Risotto, Lobster, Bacon, Yuzu Emulsion Veal Sweetbreads, Cauliflower, Capers, Golden Raisins, Marcona Almonds, Bay Leaf Sautéed Petrale Sole, Chorizo, Rock Shrimp, Yellow Eye Beans, Escarole, Parsley Seared Ahi Tuna, Hearts of Palm, Nori Crème Fraîche, Ponzu Red Wine Sauce √ Ricotta di Bufala and Kuri Squash Mezzaluna, Hazelnuts, Cavolo Nero, Brown Butter

Black Périgord Truffles,Tortellini, Fonduta, Romanesco $75 Supplement

MAIN

Prime Beef Pavé, Crispy Brussels Sprouts, Miso Sweet Potato, Pickled Mustard Seeds Bacon Wrapped Veal, Rapini, Yukon Gold Potatoes, Pecorino Sardo, Bagna Cauda Liberty Farm Duck, Philo Gold Apples, Walnuts, Currants, Cider Sauce Japanese Wagyu A5, Wild Mushrooms, Grilled Gems, Farro, Carrots, Lemon $75 Supplement Roasted Local Lamb, Kabocha Squash, Medjool Dates, Vadouvan, Pistachios √ Potato Gnocchi, Wild Mushrooms, Forni Brown Pea Shoots, Parmesan Nage √ Vegetarian selection

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness