Green​ ​Chile​ ​Wontons​ ​ ​ ​9   pepper​ j​ ack,​ g ​ reen​ c​ hiles,​ a ​ vocado​ ​crema,  sweet​ c​ hile​ s​ auce   Cauliflower​ ​Puttanesca​ ​ ​ ​12  fried​ o ​ lives,​ c​ aper​ ​purée,​ ​charred​ ​tomato,  lemon   

Jamaican​ ​Jerk​ ​Chicken​ ​Wings​ ​ ​ ​10  allspice,​ c​ harred​ ​scallion,​ ​habanero,​ ​avocado  crema 

   

Fried​ ​Pickled​ ​Green​ ​Tomatoes​ ​ ​ ​8  yesterday’s​ c​ ornbread,​ b ​ oiled​ e ​ gg,​ a ​ rugula,  goat​ c​ heese  House​ ​Ground​ ​Meatball​ ​ ​ ​10   beef​ b ​ risket-pork​ ​shoulder​ ​blend,​ ​San  Marzano​ t​ omato,​ h ​ ouse​ r​ icotta,​ p ​ ickled  shallot,​ c​ rusty​ b ​ read 

   

 

French​ ​Onion​ ​Soup​ ​ ​ ​5  beef​ b ​ roth,​ ​garlic​ ​brioche​ ​crouton,​ ​provolone  

 

Soup​ ​of​ ​the​ ​Day​ ​ ​ ​5  ask​ y ​ our​ ​server​ ​for​ ​today’s​ ​selection   

Spinach​ ​Salad​ ​ ​ ​9 candied​ a ​ lmonds,​ ​dried​ ​cranberries,​ ​apple,  red​ o ​ nion,​ f​ eta,​ l​ emon-poppyseed  vinaigrette   

House​ ​Salad​ ​ ​ ​6 mixed​ g ​ reens,​ ​roasted​ ​grapes,​ ​shaved​ ​red  onion,​ t​ oasted​ a ​ lmonds   

Wedge​ ​Salad​ ​ ​ ​7  iceberg,​ ​candied​ ​pecans,​ ​bacon,​ ​bleu​ ​cheese  crouton   

Fried​ ​Brussels​ ​Salad​ ​ ​ ​10  goat​ c​ heese,​ ​dried​ ​cranberries,​ ​onion,​ ​over  easy​ e ​ gg,​ r​ ed​ w ​ ine​ v​ inaigrette 

   

   

Macaroni​ ​&​ ​Cheese​ ​ ​ ​ ​4  pepper​ j​ ack,​ ​cheddar,​ ​queso​ ​blanco,​ ​toasted  garlic​ b ​ readcrumbs   Roasted​ ​Sweet​ ​Potato​ ​Salad​ ​ ​ ​5  toasted​ p ​ umpkin​ ​seeds,​ ​pickled​ ​red​ ​onion,  gala​ a ​ pple,​ q ​ ueso​ f​ resco,​ c​ himichurri 

 

 

 

 

 

 

 

Kim​ ​Chi​ ​&​ ​Collards​ ​ ​ ​6 

bacon,​ ​roasted​ ​shallot,​ ​sweet​ ​tea   

Garlic​ ​Fries​ ​ ​ ​4  potato​ s​ lices,​ g ​ arlic​ ​oil,​ ​house​ ​seasoning   

Fried​ ​Brussels​ ​ ​ ​5  tossed​ i​ n​ r​ ed​ w ​ ine​ v​ inaigrette     

 

 

    THIRD​ ​ACT 

All​ ​sandwiches​ ​served​ ​with​ ​house​ ​chips

Roasted​ ​Half​ ​Chicken​ ​ ​ ​18  jerk​ s​ piced,​ ​jalapeño-garlic​ ​grits,​ ​crispy  hominy,​ m ​ aple​ a ​ grodolce   

Grilled​ ​Salmon​ ​ ​ ​22  rosemary-black​ p ​ epper​ ​rub,​ ​sun-dried  tomato​ & ​ ​p ​ armesan​ r​ isotto,​ l​ emon​ b ​ utter 

 

 

Spaghetti​ ​Carbonara​ ​ ​ ​14  smoked​ p ​ ork​ ​jowl,​ ​black​ ​pepper-bay​ ​cream,  roasted​ m ​ ushroom,​ s​ oft​ c​ ooked​ e ​ gg 

Fish​ ​&​ ​Chips​ ​ ​ ​17  cracker​ c​ rusted​ c​ od,​ ​garlic​ ​fries,​ ​house​ ​tartar,  lemon   

SET​ ​Burger​ ​ ​ ​10    house​ g ​ round​ b ​ risket,​ ​pimento​ ​cheese,  pickled​ r​ ed​ o ​ nion,​ i​ ceberg,​ c​ harred​ s​ callion  aioli,​ b ​ rioche​ b ​ un   

Grilled​ ​Pork​ ​Tenderloin​ ​ ​ ​20  apple-brown​ s​ ugar​ b ​ rine,​ r​ oasted​ ​sweet  potato,​ p ​ ickled​ r​ ed​ o ​ nion,​ c​ himichurri   

Daily​ ​Risotto​ ​ ​ ​MKT  with​ c​ arnaroli​ ​rice 

Fish​ ​Sandwich​ ​ ​ ​10   fried​ ​cod,​ ​house​ ​tartar,​ ​lemon,​ ​rye​ ​bread,  dressed​ u ​ pon​ r​ equest   Grilled​ ​Hanger​ ​Steak​ ​ ​ ​24  creamed​ c​ hard,​ c​ harred​ t​ omato,​ ​capers,  olives,​ l​ emon,​ f​ eta   

Fish​ ​Tacos​ ​ ​ ​10   beer​ ​battered​ ​or​ ​grilled​ ​Kentucky​ ​silverfin,  cabbage​ s​ law,​ a ​ vocado​ c​ rema,​ g ​ reen​ t​ omato  pico,​ q ​ ueso​ f​ resco   

Grilled​ ​Corn​ ​Cake​ ​ ​ ​10   roasted​ s​ paghetti​ s​ quash,​ ​chorizo​ ​spiced  brioche​ d ​ ressing,​ a ​ vocado​ c​ rema,​ p ​ ickled  cabbage,​ q ​ ueso​ f​ resco   

 

 

   

 

 

 

Seasonal​ ​House-Made​ ​Bread​ ​Pudding​​ ​6   

 

New​ ​York​ ​Style​ ​Cheesecake​ ​ ​ ​6                     

 

 

Chocolate​ ​Layer​ ​Cake​ ​ ​ ​6   

Tiramisu​ ​ ​ ​6 

     

   

   

   

 

   

Parties​ ​of​ ​six​ ​or​ ​more​ ​will​ ​include​ ​a​ ​20%​ ​gratuity

 

Dinner Menu Trans FINAL .docx-3.pdf

red onion, feta, lemon-poppyseed. vinaigrette. Macaroni​ ​&​ ​Cheese​ ​ ​ ​ ​4. pepper jack, cheddar, queso blanco, toasted. garlic breadcrumbs.

110KB Sizes 3 Downloads 191 Views

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