first

Welcome

PAN SEARED SCALLOPS 14

Garbanzo Bean, Bell Pepper, Fig, Cerignola Olive, Pinenuts, Za'atar

EARLY SPRING OFFERINGS

LAMB & RYE MEATBALLS, Bach Farms 12

second BRAISED BEEF SHANK, Greyrock Farm 33

White Rice Peas, Preserved Tomato, Winter Squash, Mizuna, Pine Nuts *Add Pan Seared Scallops to any steak or entrée 11

by Chef Tim Hardiman

Lemon, Carrot, Cabbage, Three Village Halloumi

AGED FILET MIGNON AU POIVRE 37

Chef Cody Jipson, Chef Zak Watkins

WINTER VEGETABLES, ROASTED & RAW 12

Robert, Brandon, Sean, Nick, Mike, Jacob

HOUSEMADE RICOTTA, Stoltzfus Dairy 12

Steve Arbogast, Head Baker Amanda Delaney, Pastry Chef

Black Radish, Parsnip, Winter Squash, Sweet Potato, Mizuna, Cranberry

White Truffle Mash, Carrots, Cognac Cream

DUCK RAGOUT, Scenic Vista Farm 34

Parisian Dumpling, Beet, Carrot, Parsnip, Whey

Charred Bread, Giardiniera, Kale Pesto, Eggplant Salt

PAN ROASTED COHO SALMON, Kenai Alaska 34

“THE BUTCHERS BOARD” 26, SERVES 2

Winter Greens, Carrot, Quinoa, Pickled Parsnip, Nicoise Olive, Sultanas

House & Artisan Cured, Smoked Meats and Charcuterie Mustard, Pickles, Olives, Grilled Bread

ROAST OF WINTER LAMB, Bach Farms 37

Freekeh, Dates, Kale, Feta, Preserved Tomato

farm fresh sides

PORK SIRLOIN “KATSU”, Lucki 7 Farms 33

Sesame Noodles, Daikon, Bok Choy, Sweet Potato

SHELLFISH RAVIOLI 36

OYSTER MUSHROOM RISOTTO 9

Shrimp, Bay Scallop, Blue Crab, Pernod Cream, Parsnip, Pea Shoot

Jones Family Chevre

POMMES FRITES 10

LOCAL MUSHROOMS 12

Fresh Herbs, Beef Marrow Toast

ROASTED BRUSSELS SPROUTS 8 Lardon, Maple, Dijon, Bread Crumbs

ROASTED HALF CHICKEN, Jones Family Farm 27

thanks

Peter Wilcox Potatoes, Three Village Halloumi, Veal Demi Glace

Cereal Grains, Kale, Carrots, Parsnip

STUFFED CABBAGE 24

FOR SUPPORTING LOCAL FARMS AND PRODUCERS. ASK YOUR SERVER ABOUT OUR LIST OF LOCAL FARM PARTNERS.

CHARRED FARM CARROTS 8

Brown Butter Vinaigrette, Crispy Garlic Please inform your server of food allergies before ordering as some ingredients may not be listed. Eating raw or under cooked proteins may harm your immune system.

NO SEPARATE CHECKS PLEASE.

Barley, Tomato, Raisin, Fried Shiitake, Pea Shoot, Smoked Almond *Add Bach Farms Lamb & Rye Meatballs 7

VEGAN RISOTTO 21

Oyster Mushroom Risotto, Roasted Vegetables

Green Salad, Fresh Baked Bread, and Maple Butter are included with entrée. Breads are from our sister operation Utica Bread. Greens are from Radicle Farms, Utica. Farmstead Butter is from Kriemhild Dairy, Hamilton. Maple Syrup is from Mill Hollow Maple, New Lisbon.

Dinner Menu - The Tailor and the Cook

WINTER VEGETABLES, ROASTED & RAW 12. Black Radish, Parsnip, Winter Squash, Sweet Potato, Mizuna, Cranberry. HOUSEMADE RICOTTA, Stoltzfus Dairy 12. Charred Bread, Giardiniera, Kale Pesto, Eggplant Salt. “THE BUTCHERS BOARD” 26, SERVES 2. House & Artisan Cured, Smoked Meats and Charcuterie.

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