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Welcome
PAN SEARED SCALLOPS 14
Garbanzo Bean, Bell Pepper, Fig, Cerignola Olive, Pinenuts, Za'atar
EARLY SPRING OFFERINGS
LAMB & RYE MEATBALLS, Bach Farms 12
second BRAISED BEEF SHANK, Greyrock Farm 33
White Rice Peas, Preserved Tomato, Winter Squash, Mizuna, Pine Nuts *Add Pan Seared Scallops to any steak or entrée 11
by Chef Tim Hardiman
Lemon, Carrot, Cabbage, Three Village Halloumi
AGED FILET MIGNON AU POIVRE 37
Chef Cody Jipson, Chef Zak Watkins
WINTER VEGETABLES, ROASTED & RAW 12
Robert, Brandon, Sean, Nick, Mike, Jacob
HOUSEMADE RICOTTA, Stoltzfus Dairy 12
Steve Arbogast, Head Baker Amanda Delaney, Pastry Chef
Black Radish, Parsnip, Winter Squash, Sweet Potato, Mizuna, Cranberry
White Truffle Mash, Carrots, Cognac Cream
DUCK RAGOUT, Scenic Vista Farm 34
Parisian Dumpling, Beet, Carrot, Parsnip, Whey
Charred Bread, Giardiniera, Kale Pesto, Eggplant Salt
PAN ROASTED COHO SALMON, Kenai Alaska 34
“THE BUTCHERS BOARD” 26, SERVES 2
Winter Greens, Carrot, Quinoa, Pickled Parsnip, Nicoise Olive, Sultanas
House & Artisan Cured, Smoked Meats and Charcuterie Mustard, Pickles, Olives, Grilled Bread
ROAST OF WINTER LAMB, Bach Farms 37
Freekeh, Dates, Kale, Feta, Preserved Tomato
farm fresh sides
PORK SIRLOIN “KATSU”, Lucki 7 Farms 33
Sesame Noodles, Daikon, Bok Choy, Sweet Potato
SHELLFISH RAVIOLI 36
OYSTER MUSHROOM RISOTTO 9
Shrimp, Bay Scallop, Blue Crab, Pernod Cream, Parsnip, Pea Shoot
Jones Family Chevre
POMMES FRITES 10
LOCAL MUSHROOMS 12
Fresh Herbs, Beef Marrow Toast
ROASTED BRUSSELS SPROUTS 8 Lardon, Maple, Dijon, Bread Crumbs
ROASTED HALF CHICKEN, Jones Family Farm 27
thanks
Peter Wilcox Potatoes, Three Village Halloumi, Veal Demi Glace
Cereal Grains, Kale, Carrots, Parsnip
STUFFED CABBAGE 24
FOR SUPPORTING LOCAL FARMS AND PRODUCERS. ASK YOUR SERVER ABOUT OUR LIST OF LOCAL FARM PARTNERS.
CHARRED FARM CARROTS 8
Brown Butter Vinaigrette, Crispy Garlic Please inform your server of food allergies before ordering as some ingredients may not be listed. Eating raw or under cooked proteins may harm your immune system.
NO SEPARATE CHECKS PLEASE.
Barley, Tomato, Raisin, Fried Shiitake, Pea Shoot, Smoked Almond *Add Bach Farms Lamb & Rye Meatballs 7
VEGAN RISOTTO 21
Oyster Mushroom Risotto, Roasted Vegetables
Green Salad, Fresh Baked Bread, and Maple Butter are included with entrée. Breads are from our sister operation Utica Bread. Greens are from Radicle Farms, Utica. Farmstead Butter is from Kriemhild Dairy, Hamilton. Maple Syrup is from Mill Hollow Maple, New Lisbon.