Starters TAVERN NACHOS

PULLED PORK FLATBREAD

Double layer of crispy tortilla chips, cheddar cheese, queso, sour cream and salsa, fresh Pico de Gallo, shredded lettuce, and jalapeños - 8 Add Chicken - 5 • Add Steak - 8

BBQ sauce, cheddar cheese, red onion, diced pickle - 10

GRILLED STEAK FLATBREAD Brandy peppercorn spread, shiitake mushrooms, bleu cheese crumble, arugula - 11

LEMON AND DILL JUMBO LUMP CRAB CAKES Arugula, honey aioli - 12

MARGHERITA FLATBREAD

BLACK AND BLEU CHIPS Blackened beef tenderloin, warm bleu cheese dressing, scallion - 8

Basil pesto, herb roasted tomatoes, shredded mozzarella - 9

AHI TUNA POKE

RANCHERO FLATBREAD

Crispy wontons, avocado, teriyaki, roasted red pepper pico - 12

Grilled chicken, mozzarella and cheddar blend, bacon, herb roasted tomatoes, ranchero sauce, and scallions - 10

HOUCK'S CHICKEN WINGS

HOUSE-MADE SOUPS

10 Wings served with your choice of bleu cheese or ranch, and celery - 11 Choose your sauce: Traditional Buffalo, Lemon Pepper, Thai Chili, Sweet and Smoky BBQ or Teriyaki

Loaded Potato • Soup of the Day - 5

Salads Dressings: Bleu Cheese • Buttermilk Ranch • Honey Mustard • Caesar • Balsamic Vinaigrette • Miso-Chive Vinaigrette Add Chicken - 5 • Add Salmon - 7 • Add Shrimp - 7 • Add Steak - 8

HOUCK'S ICEBERG WEDGE

SESAME AHI TUNA

Warm bacon, bleu cheese crumbles, diced tomatoes, chives, bleu cheese dressing - 8

Miso-Chive Asian slaw, julienne carrots, fried wonton and cilantro drizzled with wasabi cream and soy glaze - 17

ORIGINAL HOUCK'S

APPLE SPINACH SALAD

Spring mix, diced tomato, crispy pancetta, shiitake mushrooms, dried cranberries, buttermilk dressing - 8

Roasted apples, candied pecans, bleu cheese crumbles, red onion, balsamic vinaigrette - 8

TRADITIONAL CAESAR

BURRATA CAPRESE

Romaine lettuce, croutons, grated Parmesan, Caesar dressing - 8

Burrata mozzarella, vine ripe tomatoes, spring mix, balsamic reduction, EVOO, sea salt - 13

Handhelds

Mains

All sandwiches served with French fries and a pickle spear.

14 oz. NY STRIP Horseradish whipped potatoes and steamed broccoli, demi-glace - 28

GRILLED CHICKEN CIABATTA

8 oz. FLAT IRON STEAK

Roasted garlic and cumin mayo, sliced avocado, warm bacon, Swiss cheese - 12

Baked potato hash, grilled asparagus, tomato and garlic clove relish - 22

FRIED JUMBO SHRIMP PO BOY

SHRIMP PESTO ALFREDO

Shredded lettuce, sliced tomato, lemon-tarragon tartar sauce, toasted hoagie- 13

Penne pasta, diced tomato, scallion, shredded parmesan, garlic bread - 15

BILL'S COMBO PLATTER

BLACKENED MAHI TACOS

Choice of two: half rack of ribs, jumbo fried shrimp, or chicken breast served with your choice of side - 20

Coleslaw, diced tomato, cilantro, chipotle mayo, corn tortillas - 12

BABY BACK RIBS

CLASSIC FRENCH DIP

Sweet and smoky BBQ, house fries, coleslaw. Full Rack - 24 • Half Rack - 17

Slow-roasted and shaved top sirloin, creamy horseradish sauce, melted Provolone, on a toasted hoagie with au jus dipping sauce - 13

HOUCK'S JUMBO FRIED SHRIMP

HOUCK'S BURGER ON BRIOCHE

House fries, lemon tarragon tartar sauce - 18

Crispy pancetta, tomato chutney, arugula, herbed goat cheese - 12

MAPLE ROASTED SALMON

HICKORY BURGER

Roasted corn and sweet apple risotto, grilled asparagus - 19

BBQ sauce, bacon, melted cheddar, tobacco onions, and a roasted jalapeño aioli, brioche bun - 12

LEMON AND DILL JUMBO LUMP CRAB CAKES Citrus arugula salad with honey aioli, house onion rings - 24

GRILLED PORTABELLO SANDWICH Grilled eggplant, roasted red pepper, chipotle mayo, arugula, toasted brioche - 11

MAPLE BOURBON GRILLED PORK CHOP Whipped potatoes, sautéed spinach with ginger and peach chutney - 21

BLACKENED MOUNTAIN TROUT Southwestern corn and lima bean succotash, sautéed spinach, avocado and tequila butter - 19

Sides French Fries • Sweet Potato Fries • Whipped Potatoes Steak Fries • Chips • Side Salad • Coleslaw • Baked Potato Jumbo Onion Rings • Cheddar and Goat Cheese Mac Sautéed Garlic Spinach • Broccoli • Grilled Asparagus - 4

SOUTHERN FRIED CHICKEN Rosemary roasted sweet potatoes, creamed corn - 17

CHICKEN FINGER PLATE Jumbo tenders, house fries, honey mustard dressing - 12

Houck's Specialty Planning an event? Visit our website at www.houcksgrille.com and we'll take care of the rest! Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Houcks Final Proof_102116 Dinner Menu.pdf

Miso-Chive Asian slaw, julienne carrots, fried wonton and cilantro. drizzled with wasabi cream and soy glaze - 17. APPLE SPINACH SALAD. Roasted apples ...

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