December, 2015 BPVI-011 : MILK PRODUCTION AND QUALITY OF MILK Maximum Marks : 50
Time : 2 hours
Note :
1.
Attempt any five questions.
1x10=10 Fill up the blanks : (a) Per-capita availability of milk in India during the year 2004-05 was gms• (b) National Dairy Development Board was set-up in the year (c) Kaira District Milk Co-operative Union is popularly known as (d) Sahiwal breed home tract is district of Pakistan. (e) Foot and Mouth disease is caused by (f) (g) (h) (i) (j)
BPVI-011
The first secretion produced by mammary gland after calving is called A disease condition of udder due to bacterial infection affecting quality of milk is known as A disaccharide sugar present in milk is Freezing point of milk ranges from °C. °C to Micro-organism which grows at an optimum pH well below 7.00 is called
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P.T.O.
2.
Write the full form of following abbreviations : (a) NABARD 1x10=10 (b) ICAR (c) KVS (d) UNICEF (e) IDF (f) EEC (g) VMPCS (h) DDCF (i) FMD (j) FP
3.
(a) State the major objectives of National Dairy Development Board. 2.5x4=10 (b) What are the functions of Primary Milk Producers Co-operative Society ? (c) State the feature of central sector scheme for clean milk production. (d) Write the salient feature of Anand Pattern of Dairy Co-operative.
2.5x4=10 Write in brief on any four : (a) Care and management of down calver. (b) Artificial insemination. (c) Signs of ill health animals. (d) Factors affecting clean milk production at farm level. (e) Tuberculosis and its control.
6.
(a) State the systems of milk procurement 5x2=10 followed by organized sector. (b) What is two Axis milk pricing and give its advantages and disadvantages ?
7.
2.5x4=10 Answer any four of following : (a) Detection of mastitis. (b) Parts of milking machine. (c) Electronic milk tester. (d) Method for detection of starch in milk. (e) Name the commonly used constituents in microbiological media.
8.
5x2=10 Write on any two of following : (a) List the factors affecting composition of milk. (b) Control of microbial spoilage. (c) Key village scheme. (d) Livestock Insurance Scheme.
BPVI-011
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