DIPLOMA IN MEAT TECHNOLOGY (DMT) Term-End Examination June, 2016
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BPVI-027 : UTILIZATION OF ANIMAL BY-PRODUCTS Time : 2 hours Note :
1.
Maximum Marks : 50
Attempt any five questions. Question No. 1 is compulsory. All questions carry equal marks.
(a)
Fill in the blanks (any five) :
1x5=5
(i) Skin from large animal is called as is the process of conversion of skin into leather. Waste water and solid from processing plant is known as (iv) Lard is a fat obtained from
BPVI-027
(v)
is a tank wherein fermentation of waste material causes production of gas.
(vi)
is a casing prepared from Oesophagus of cattle.
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P.T.O.
(b) State whether following statements are true or false (any five) : 1x5=5 (i) BOD stands for Biological Oxygen Demand. (ii) Horn and hooves are hatchery by products. (iii) Fresh bone obtained from a slaughtered animal is called as green bone. (iv) Ghee is obtained from bone. (v) Insulin is produced by pituitary gland. (vi) Submucosa layer of intestine is used as casing. 2.
(a) (b) (c)
3.
(a) (b) (c)
(d)
4.
(a) (b) (c)
BPVI-027
Write about the benefits of utilization of animal by-products. List primary by-products obtained from slaughter-house. How are animal by-products classified ?
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What is meant by 'rendering' ? Differentiate dry rendering and wet rendering. Write the name and use of three important equipments used in by-product processing plant. What points should be considered before setting up a by-product processing plant ?
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Write the steps of preparation of casing. What are the applications of poultry industry by-products ? Give a flow-chart for preparing feather meal.
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3 3
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5 2 3
5.
(a) (b)
(c) (d) 6.
(a) (b) (c)
7.
(a) (b) (c)
8.
How the glands should be collected from slaughtered animals ? Name three pharmaceutical products that can be produced from organs/glands from slaughtered animals. What are the uses of glue and gelatin ? Write the industrial uses of animal blood.
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Why treatment of effluent from slaughter house is important ? Briefly describe the steps of effluent treatment. Define BOD 5.
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What are the components of a biogas plant ? What is the underlying principle for biogas production ? 'Paunch' and intestinal contents can be effectively used for animal feed. - Justify.
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3 5
Write short notes on the following. (any four) : 21/2x4=10 (a) Blood meal (b) Compost manure (c) Tanning (d) Utilization of fallen animals (e) Bone meal
DIPLOMA IN MEAT TECHNOLOGY (DMT) Term-End Examination ...
4. (a) Write the steps of preparation of casing. 5. (b) What are the applications of poultry industry by-products ? 2. (c) Give a flow-chart for preparing feather meal.
(b) Differentiate between vacuum and modified. 2 atmosphere packaging. (c). What type of packaging material do you use for packing of cured, cooked and dehydrated meats ? 5. (a) What is spoilage ? Write the factors 1+3 responsible for spoilage of mea
Fill in the blanks (any ten) : 10x1=10. (a) Full form of PET is. (b) is a quality parameter of meat. (c) Polyamide film is called as in packaging trade. (d) is a very ...
(a) Write the functions of chilled water or ice during emulsion preparation. (b) What are the functions of bacterial culture in meat processing ? (c) Describe the ... (c) Differentiate between dry and semi dry sausage. 8. (a) Briefly explain the meth
8. Write short notes on the following (any four) : (a) Livestock markets. 4x21/2=10. (b) Quarantine. (c) Stunning in pigs. (d) Halal method of ritual slaughter.
the meat products formulation to reduce the harsh effect of salt are called. (v) Sausages, meat patties, nuggets, hamburger, ground beef, etc. are examples of.
(a) Usual temperature for frozen storage of meat is. (b) Thawing time of poultry carcass ranges from. (c) Gradient of the poultry processing plant floor should at least. (d) In meat inspection area light intensity should be. (e) Freezing point of egg
(iii) Cured and smoked product prepared from leg portion of big carcass is known as. (iv) Meat of young sheep is called. (v) Meat of pig is called. (v.) Monosodium glutamate (MSG) is a commonly used enhancer in meat and meat products. 2. (a) Explain
ii) muscle contains approximately % water iii) Drip is exudation of fluid from meat. iv) Ripening or ageing of meat is also known as ... iv) Weep is the exudation of fluid from cooked meat. v) Liquid nitrogen is used for cryogenic freezing. vi) Myogl
(DDT). Term-End Examination. June, 2013. BPVI-016 : DAIRY PRODUCTS-III. Time : 2 hours. Maximum Marks : 50. Note : Attempt any five questions. All questions carry equal marks. 1. Define the following : (a) Pasta-Filta. (b) Shrinkage in ice cream. (c)
DIPLOMA IN DAIRY TECHNOLOGY (DDT) in. Term-End Examination cc; ... (a) Care and management of down calver. (b) Artificial insemination. (c) Signs of ill ...
Term-End Examination. June, 2013. BPVI-016 : DAIRY PRODUCTS-III. Time : 2 hours. Maximum Marks : 50. Note : Attempt any five questions. All questions ...
(j). (k) is the controlled application of energy from ionizing radiation. Packaging where all the air from the package is removed known as. (1) Precursor of vit. A is. 2. ... (a) List 10 Golden Rules for Safe Food 5. Preparation as per World Health.
abdomen just below the vent is known as. (e) Eggshell constitutes. % egg weight. (f). A heat resistant enzyme that acts as antimicrobial by dissolving cells is. (g) Biological value of egg is. (h) The best temperature for holding market eggs on the f
(iv) Ghee is obtained from bone. (v) Insulin is produced by pituitary gland. (vi) Submucosa layer of intestine is used as casing. 2. (a) Write about the benefits of utilization of animal by-products. 5 ... setting up a by-product processing plant ? 3
to facilitate loosening of feathers for easy removal is. (1). The component present in egg white which binds to biotin and makes the vitamin unavailable to the ...
(b) State whether following sentences are True or False (any five) : 1x5=5. (i). A project ... lx5=5. (i). WI 410-f Th* dckilqq. Rntii ti. Ntruri 14* fry #1:fT'eTW 3111 t' I.
