SETUP Projects II. Completed Projects Year Approved
2004
2004
2004
Status
Completed
Completed
Completed
Project Title
Project Beneficiary
Acquisition of Wax Injection Shooter Arm Manufacturing Machine Inc.
Upgrading the Production Equipment of Mapagmahal Foods to Improve the Quality of its Produce – Calamansi Juice Concentrate
Expansion and Modernization of the Central Kitchen of Merry Cooks, Inc
Mapagmahal Foods
The Merry Cooks, Inc.
Contact Person / Address
Mr. Romulo de Leon III Tel #: 721-0404; 725-6363 Fax #: 726-0202 #918 Reyes Bldg., Aurora Blvd. Cubao, Quezon City
Mr Fernando Esguerra Tel #: 801-9620 to 21; 805-3980 692 CRM Ave. St. Joseph Subd. Brgy. Almanza Uno, Las Piñas City
Ms. Gianina Suarez Tel #: 743-4568; 743-4569; 743-4129 Telefax #: 741-4819 286 E. Rodriguez Sr Ave, Quezon City
Budget
PHP 1,000,000.00
Sector
Metals and Engineering
DOST Intervention
Technology Acquisition & Equipment Upgrading Wax Injection Machine Trainings and Consultancy Productivity Improvement through 5S Practice Technology Acquisition & Equipment Upgrading ISS Fund: Acquisition of steam jacketed kettle, semi-automatic filling machine, capping machine, product transfer pump, slicing and squeezing machine
PHP 773,000.00
Horticulture
Trainings and Consultancy MPEX, Cleaner Production Trainings on GMP, Productivity Improvement through 5S, Safe and Proper Usage of Food additives, Packaging and Labeling, Hazard Analysis and Critical Control Points Technology Acquisition & Equipment Upgrading gas fired oven (1) mechanical slicer (1) cooking vat (1) LPG heated steam bath(1) pH meter (1)
PHP 530,000.00
Food Trainings and Consultancy Cleaner Production Assessment Inhouse Training: Good Manufacturing Practices Seminars Attended: Lecture on Packaging of Food and non-Food Products; Awareness on Productivity Improvement; Safe and proper Usage of Food Additives Technology Acquisition & Equipment Upgrading double steam jacketed kettle, mixing tank, working table, pH meter, refractometer, consistometer
2004
Completed
Increasing the Production thru Equipment Upgrading and Technology Intervention for ERRL Marketing
ERRL Marketing
Mr. Eugene Young Telefax #: 916-3392 #102 Pasco Ave., Santolan, Pasig City
PHP 613,260.00
Food
Trainings and Consultancy Hazard Analysis and Critical Control Points (HACCP) Shelf Life Studies of Food Products Awareness on Productivity Improvement MPEX Continuous technical support
Impacts of Intervention Increased average production by 24% Hired additional 137 direct and indirect employees Increased monthly average gross sales by Local market outlets increased from 31 to 53 Countries exported to increased to 4
- Mechanized production and reduced production time by 100% - Increased production volume and gross sales by 200% - Improved shelf life from 6 months to more than 1 year - Increased number of workers by 7 - Penetrated export market like US, Canada and London
Increased monthly average volume of production by 73% on bottled products; Increased monthly average gross sales Hired 35 additional employees Reduced product rejects from 4% to 1% Increased market outlets from 16 to 60; Complied with GMP and BFAD Regulations; Expanded plant area.
Increased production capacity by 107% on assorted products; Increased average monthly gross sales by 80% Increased asset size by 90%; Increased shelf life from 6 months to 1 year; Hired additional 9 workers; Produced 2 new products:Chili hot sauce and Oyster sauce; Reduced rejects by 2%; Decreased gas consumption by 20 %; Increased plant area by 100%.
