Buffet Options Set Menus are a Minimum 40 Guests

STARTER OPTIONS Fresh Baked Dinner Rolls w/- Butter Portions (v)

$1.95pp

Dardanup Wood Fired Dinner Rolls w/- w/- Butter Portions (v)

$2.75pp

Bread Basket – Selection of Rolls w/- Butter Portions (v)

$2.95pp

Garlic Bread - Toasted French Loaf w/- Parsley & Garlic Butter (v)

$4.90pp

Olive & Feta – Marinated Olives, Thyme & Olive Oil Marinated Feta, Turkish Bread (v)

$6.9pp

Table Anti-pasto – Italian Cured Meats (Prosciutto, Sopressa, Copa, Salami), Marinated Olives, Feta, Fire Roasted Peppers, Marinated Artichokes & Eggplant, Smoked Salmon, Lemon Pepper Marinated Squid, Grissini & Bread

$14.90pp

Table Tasting Platter– Selection of Japanese Nori Rolls w/- Wasabi Soy, $16.90pp Smoked Salmon on Mini French Rounds w/- Wasabi Mayonnaise & Fried Capers Chicken Liver Parfait w/- Crisp Breads Prawn Cocktails on Asian Spoons w/- Prawn, Avocado, Lettuce, Cherry Tomato & Maries Rose Thai Table Tasting Platter – Thai Fish Cakes w/- Sweet Chilli & Cashews Coconut & Chilli Chicken, Shredded Baby Cos w/- Lime Mayonnaise Thai Chicken & Pork Balls w/- Lime & Chilli Dipping Sauce Rare Beef w/- Cucumber, Carrot, Celery & Thick Soy & Lime

$17.00pp

Seafood & Meats Table Platter Marinated Octopus, Lemon Pepper Marinated Calamari, Fresh Oysters $24.00pp Prawn Cocktails on Asian Spoons w/- Prawn, Avocado, Lettuce, Cherry Tomato & Maries Rose Smoked Salmon w/- Capers & Red Onion, Lime & Chilli Marinated Prawn Tails Italian Cured Meats (Prosciutto, Sopressa, Copa, Salami), Grissini & Bread ALSO SEE ENTRÉE’S IN SET MENU OPTION

BUFFET HOT SELECTIONS Buffet Prices on Application Carved Meats Honey, Clove & Mustard infused Ham on the Bone Roast Beef w/- Red Wine Sauce Slow Roasted Scotch Fillet w/- Field Mushroom & Red Wine Sauce Roast Lamb w/- Rosemary & Garlic Sauce Roast Pork, Crackling w/- Apple Sauce & Gravy Paprika Roasted Chicken (Gravy Optional) Roast Turkey Breast w/- Cranberry Jus Meat Dishes Stifado (Greek Style Beef) w/- Feta & Oregano Osso Bucco w/- Root Vegetables, Olives & Gremolata Traditional Lasagne w/- Beef Ragu Italian Braised Beef w/- White Beans Slow braised Beef & Mushrooms w/ Potato Mash Nigerian Beef & Peanut Curry w/- Basmati Rice (sides of Chutney & Cut Chilli) Beef Bourguignon (Beef & Burgundy) w/- Potatoes & Champignons Smoked paprika Braised Beef in Red Wine w/- Chive Dumplings Beef, Chorizo & Red Bean Chilli Con Carne Beef & Guinness Braised in Red Wine & Root Vegetables Boeuf Daube (Beef & Bacon Braise) Lamb Dishes Lamb Navarin (Slow Cooked Lamb & Root Vegetables topped w/- Potato Slices) Chipotle Lamb & Chickpea Braise Greek Lamb, Olives, Tomato & Oregano Lamb & Chorizo Cassoulet Lamb & Macadamia Nut Curry Curried Lamb in Yoghurt Sauce Persian Lamb w/- Roast Rhubarb (Slow Cooked w/- Mint & Coriander Braised Lamb Shoulder w/- Tomatoes & Borlotti Beans Moroccan Lamb Koftas in Cumin Tomato Sauce w/- Goats Cheese Lamb Rogan Josh (mild) Moussaka, Classic Greek Style Pork Dishes Pork & Fennel Sausage Risotto w/- Garden Peas & Parmesan Hoi Sin Pork on Stir Fried Vegetables Chilli Braised Pork w/- Capers, Tomatoes & Olives Char Siu Pork w/- Stir Fry Vegetables Chorizo w/- Penne, Roasted Eggplant, Tomato Sauce & Parmesan

Chicken Dishes Butter chicken curry (mild) w/- Wilted English Spinach Moroccan Chicken Tagine on Preserved Lemon and Giant Couscous Chicken Cacciatore – Chicken Braised in Red Wine, Tomato, Olives & Rosemary Roasted Chicken w/- Chorizo & Mushroom in Red Wine Sauce Cardamom & Yoghurt Chicken Panzanella Chicken Roasted with Olives, Tomatoes, Fresh Herbs, Ciabatta Croutons, Olive Oil Thai Green Seafood Curry of Prawns, Scallops, White Fish & Squid Shredded Chicken, Mushroom & Thyme Risotto w/- Basil Pesto Tandoori Chicken Pieces w/- Coriander Lime Yoghurt Seafood Dishes Tasmanian Salmon Fillets on English Spinach, Pine Nuts & a side of Hollandaise Fish of the Day- Fillets of Fresh Fish oven roasted & finished with a Lemon Caper Butter Italian Seafood- Prawns, Fish, Mussels & Squid braised in a Tomato & Basil Sauce Paella, Saffron, Smoked Paprika, Prawns, Mussels, Fish, Chicken & Chorizo Seafood Pie – Prawns, Mussels, Squid & Fish in a Mushroom Veloute w/- Gratin Potato Seafood Mornay & Penne Pasta Bake w/- Four Cheeses Green Thai Seafood – Selection of Seafood in Thai Green Curry w/- Noodles & Asian Vegetables Spicy Singapore Noodles w/- Pork, Prawns, Squid & Mussels Vegetarian Dishes Pastitsio (Greek Style Lasagna) Fettuccini w/ Wild Mushrooms, Truffle infused Cream Sauce & Grana Padano V Vegetables w/- Basil Pesto, Wilted Spinach & Toasted Pine Nuts Pumpkin, Almond & Spinach Dry Curry on Lemon Pepper Potatoes Red Vegetable & Coconut Curry Spinach Koftas in Yoghurt Sauce Baked Polenta Quattro Formaggio (four cheeses) & Red Sauce Sides/Accompaniments Mash Potato Steamed Gourmet Potatoes w/- Herb Butter Potato Bake Chickpeas & Sun-dried Tomato’s Mediterranean Roasted vegetables Olives, Feta & Red Onion Cauliflower Gratin Basmati Rice (Steamed) Turmeric Rice FOR SALADS, SEE BBQ MENU SELECTION

Roasted Chat Potatoes Foil Potatoes w/- Sour Cream & Chives Roasted Pumpkin & Giant Couscous w/- Mint Roast Seasonal Vegetables in Paprika Oil Giant Couscous w/- Sun-dried Tomato, Pumpkin Asparagus (S) w/- Burnt Butter and Shaved Almonds Honey Glazed Carrots Fried Rice w/- Lap Chong