Drummond Catering

HIGH TEA MENU (Minimum 20 people) $32 per person

Selection of Three Tiered Ribbon Gourmet Sandwiches (Select 4 varieties) Roast Beef, Watercress & Dijon Mayonnaise Prawn & Dill Smoked Salmon & Cucumber Devilled Egg & Iceberg Ham, Iceberg, Tomato Relish & Swiss Cheese Chicken, Seeded Mayonnaise & Rocket Turkey, Cranberry & Cream Cheese Blitzed Char-grilled Vegetables w/- Red Pepper Aioli Sample of Chefs selection of homemade savouries e.g; (Select 3) Mushroom, Roast Tomato, Caramelised Onion & Goats Cheese Mini Quiche Mini Prawn Cocktails Asparagus & Cherry Tomato Frittata Duck Blinis w/- Cucumber and Hoi Sin sauce Salmon on Mini French Rounds w/- Crème Fraiche & Dill Chef’s selection of homemade sweets e.g; (Select 3 items) Traditional House-made Mini Scones w/- Preserves & Double Cream Strawberry Cream Tartlets Orange-Glazed Madeleines Mini Tiramisu Mini Pavlova Cups Mini Lemon & Lime Butter Tartlets Strawberry Sponge Cream Cake Macaroons Note: Prices Exclusive of food Service Staff if required Food Service Staff $45 per person per hour + gst Delivery & Pickup fee is $50 plus gst each way within 5km of Bunbury CBD

High Tea 2016 (1).pdf

Page 1 of 1. HIGH TEA MENU. (Minimum 20 people). $32 per person. Selection of Three Tiered Ribbon Gourmet Sandwiches. (Select 4 varieties). Roast Beef, Watercress & Dijon Mayonnaise. Prawn & Dill. Smoked Salmon & Cucumber. Devilled Egg & Iceberg. Ham, Iceberg, Tomato Relish & Swiss Cheese. Chicken ...
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