Medford Public Schools
Jun 1, 2017 thru Jun 19, 2017
Base Menu Spreadsheet
Lunch - Elementary
Portion Values - Detailed Page 1
Generated on: 5/30/2017 11:39:26 AM
Portion Size Thu - 06/01/2017 Lunch - Elementary CHILI CON CARNE W/ BEANS Cheese Tri-Color Tortilla Chips BROCCOLI: frozen, boiled ORANGE Milk, 1% Garelick Milk, FF Chocolate, TruMoo Milk, Skim Garelick Pizza, Cheese - SQUARE, K-8 Salad, Meal (w/WG roll) SALAD DRESSING,Assorted Sunbutter and Jelly Sandwich HAM & CHEESE SANDWICH Turkey & Cheese Sandwich FRUIT,FRESH ASSORTED Weighted Daily Average % of Calories
Total 1/2 CUP 1/2 oz ounce 1/2 CUP 1 EACH 1 each 1 each 1 each slice meal 2 TBSP 1 Each 1 EACH 1 EACH 1 EACH
Nutrient Guideline Fri - 06/02/2017 Lunch - Elementary Turkey & Cheese Sub Stuffing, WG, Apple & Sage CRANBERRY SAUCE: canned,swt LETTUCE &TOMATO:1 leaf,2 slice POTATO PUFFS: frozen,cooked BANANA Milk, 1% Garelick Milk, FF Chocolate, TruMoo Milk, Skim Garelick Pizza, Cheese - SQUARE, K-8 Salad, Meal (w/WG roll) SALAD DRESSING,Assorted Sunbutter and Jelly Sandwich HAM & CHEESE SANDWICH Turkey & Cheese Sandwich FRUIT,FRESH ASSORTED
Cals (kcal) 180 48 142 26 62 110 120 90 309 326 121 410 261 271 73 567
Cholst (mg) 42 7 0 0 0 10 5 5 24 29 4 0 35 35 0 59
550-650
Total 1/2 EACH 1/2 each 1/8 CUP 1 lf,2 slc 3/4 CUP 1 EACH 1 each 1 each 1 each slice meal 2 TBSP 1 Each 1 EACH 1 EACH 1 EACH
176 99 55 8 179 105 110 120 90 309 326 121 410 261 271 73
Sodm (mg) 204 231 152 10 0 130 180 130 596 737 265 415 877 592 1 727
Fiber (g) 2.50 0.00 1.01 2.76 3.14 0.00 0.00 0.00 2.67 8.55 0.09 8.00 4.00 4.00 2.92 9.41
Iron (mg) 2.70 0.07 0.36 0.56 0.13 0.00 0.36 0.00 1.06 4.99 0.18 *1.44 1.44 1.62 0.25 *3.82
Calcm (mg) 46.0 87.3 20.2 30.4 52.4 300.0 300.0 300.0 326.7 423.5 7.0 *140.0 195.9 195.9 16.7 *536.3
Vit-A (IU)
Vit-C (mg)
813 14.49 383 0.01 0 0.0 930 36.89 295 69.69 500 2.4 500 1.2 500 2.4 299 1.65 *10550 23.14 62 0.37 *0 *0.0 380 0.0 380 0.0 174 17.68 *2921 *123.49
Sugars (g) *N/A* *N/A* *N/A* 1 12 *N/A* *N/A* *N/A* *N/A* *1 4 *N/A* *N/A* *0 14 *14 *9.6%
Protn (g)
Carb (g)
T-Fat (g)
S-Fat (g)
15.43 3.24 2.03 2.85 1.23 8.0 8.0 8.0 17.61 24.22 0.28 15.0 17.37 19.03 0.88 32.78 23.1%
10.67 0.28 17.21 4.92 15.39 13.0 20.0 13.0 32.72 41.05 3.67 52.0 35.29 33.01 18.8 61.48 43.4%
8.58 3.79 7.09 0.11 0.16 2.5 0.0 0.0 11.52 8.8 11.77 18.0 7.7 8.81 0.27 22.22 35.3%
3.56 1.70 3.04 0.02 0.02 1.50 0.00 0.00 5.67 3.35 1.70 2.00 2.91 3.28 0.06 9.83 15.6%
1230
*24 3 0 0 0 0 10 5 5 24 29 4 0 35 35 0
402 155 2 3 380 1 130 180 130 596 737 265 415 877 592 1
Tr-Fat¹ (g) *N/A* *N/A* 0.00 0.00 0.00 0.00 0.00 0.00 0.00 *0.00 *0.11 0.00 0.00 0.00 0.00 *0.00 *0.0%
<10.00
2.06 1.72 0.38 0.58 1.12 3.07 0.00 0.00 0.00 2.67 8.55 0.09 8.00 4.00 4.00 2.92
1.02 1.37 0.14 0.14 0.80 0.31 0.00 0.36 0.00 1.06 4.99 0.18 *1.44 1.44 1.62 0.25
96.5 45.7 1.0 5.4 0.0 5.9 300.0 300.0 300.0 326.7 423.5 7.0 *140.0 195.9 195.9 16.7
380 49 11 373 11 76 500 500 500 299 *10550 62 *0 380 380 174
0.0 0.83 0.35 5.7 0.0 10.27 2.4 1.2 2.4 1.65 23.14 0.37 *0.0 0.0 0.0 17.68
*0 *2 11 1 *N/A* 14 *N/A* *N/A* *N/A* *N/A* *1 4 *N/A* *N/A* *0 14
10.38 3.5 0.31 0.42 1.12 1.29 8.0 8.0 8.0 17.61 24.22 0.28 15.0 17.37 19.03 0.88
19.03 16.79 13.99 1.79 25.67 26.95 13.0 20.0 13.0 32.72 41.05 3.67 52.0 35.29 33.01 18.8
6.71 2.11 0.05 0.09 8.93 0.39 2.5 0.0 0.0 11.52 8.8 11.77 18.0 7.7 8.81 0.27
2.91 0.89 0.00 0.01 1.12 0.13 1.50 0.00 0.00 5.67 3.35 1.70 2.00 2.91 3.28 0.06
0.00 *0.01 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 *0.00 *0.11 0.00 0.00 0.00 0.00
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Medford Public Schools
Jun 1, 2017 thru Jun 19, 2017
Base Menu Spreadsheet
Lunch - Elementary
Portion Values - Detailed Page 2
Generated on: 5/30/2017 11:39:26 AM
Portion Size Weighted Daily Average % of Calories Nutrient Guideline Mon - 06/05/2017 Lunch - Elementary Teriyaki Beef Rib Dippers (4p) Teriyaki Beef Rib Dippers (5p) brown rice, long grain, cooked Broccoli, Roasted MIXED FRUIT Milk, 1% Garelick Milk, FF Chocolate, TruMoo Milk, Skim Garelick Pizza, Cheese - SQUARE, K-8 Salad, Meal (w/WG roll) SALAD DRESSING,Assorted Sunbutter and Jelly Sandwich HAM & CHEESE SANDWICH Turkey & Cheese Sandwich FRUIT,FRESH ASSORTED Weighted Daily Average % of Calories Nutrient Guideline
Cals (kcal) 732
Cholst (mg) *37
550-650
Total 1 each 1 each 1/2 cup 3/4 cup 1/2 CUP 1 each 1 each 1 each slice meal 2 TBSP 1 Each 1 EACH 1 EACH 1 EACH
159 199 108 61 34 110 120 90 309 326 121 410 261 271 73 482 550-650
Sodm (mg) 1072
Fiber (g) 8.92
Iron (mg) *3.78
Calcm (mg) *454.6
Vit-A (IU) *1400
Vit-C (mg) *19.55
Sugars (g) *29 *15.7%
Protn (g) 25.02 13.7%
Carb (g) 117.23 64.1%
T-Fat (g) 20.79 25.6%
1230
35 43 0 0 0 10 5 5 24 29 4 0 35 35 0 40
467 584 5 28 4 130 180 130 596 737 265 415 877 592 1 684
S-Fat (g) 6.55 8.1%
Tr-Fat¹ (g) *0.01 *0.0%
<10.00
0.99 1.24 1.80 3.51 0.75 0.00 0.00 0.00 2.67 8.55 0.09 8.00 4.00 4.00 2.92 7.06
1.79 2.24 0.41 0.95 0.18 0.00 0.36 0.00 1.06 4.99 0.18 *1.44 1.44 1.62 0.25 *3.69
1230
218.7 273.4 10.0 65.5 3.0 300.0 300.0 300.0 326.7 423.5 7.0 *140.0 195.9 195.9 16.7 *597.2
99 124 0 1210 6 500 500 500 299 *10550 62 *0 380 380 174 *1815
0.0 0.0 0.0 65.99 1.95 2.4 1.2 2.4 1.65 23.14 0.37 *0.0 0.0 0.0 17.68 *69.14
4 5 *N/A* *2 *N/A* *N/A* *N/A* *N/A* *N/A* *1 4 *N/A* *N/A* *0 14 *6 *4.6%
11.93 14.91 2.52 3.29 0.25 8.0 8.0 8.0 17.61 24.22 0.28 15.0 17.37 19.03 0.88 25.99 21.6%
5.97 7.46 22.39 5.59 8.94 13.0 20.0 13.0 32.72 41.05 3.67 52.0 35.29 33.01 18.8 62.89 52.2%
7.95 9.94 0.88 3.75 0.05 2.5 0.0 0.0 11.52 8.8 11.77 18.0 7.7 8.81 0.27 12.63 23.6%
3.48 4.35 0.18 0.57 0.01 1.50 0.00 0.00 5.67 3.35 1.70 2.00 2.91 3.28 0.06 4.23 7.9%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 *0.00 *0.11 0.00 0.00 0.00 0.00 *0.00 *0.0%
<10.00
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Medford Public Schools
Jun 1, 2017 thru Jun 19, 2017
Base Menu Spreadsheet
Lunch - Elementary
Portion Values - Detailed Page 3
Generated on: 5/30/2017 11:39:26 AM
Portion Size Tue - 06/06/2017 Lunch - Elementary FRENCH TOAST STICKS (3 Piece FRENCH TOAST STICKS (6 Piece SYRUP,PANCAKE Winter Squash, Roasted APPLESAUCE:cnnd,unswtnd,+vit C STRAWBERRIES: frozen Milk, 1% Garelick Milk, FF Chocolate, TruMoo Milk, Skim Garelick Pizza, Cheese - SQUARE, K-8 Salad, Meal (w/WG roll) SALAD DRESSING,Assorted Sunbutter and Jelly Sandwich HAM & CHEESE SANDWICH Turkey & Cheese Sandwich FRUIT,FRESH ASSORTED Weighted Daily Average % of Calories
Total 3 pieces 6 pieces 2 TBSP 3/4 cup 1/3 CUP 1/4 CUP 1 each 1 each 1 each slice meal 2 TBSP 1 Each 1 EACH 1 EACH 1 EACH
Nutrient Guideline Wed - 06/07/2017 Lunch - Elementary SPAGHETTI AND MEAT SAUCE Salad, Side, w/spinach SALAD DRESSING,Assorted BANANA Milk, 1% Garelick Milk, FF Chocolate, TruMoo Milk, Skim Garelick Pizza, Cheese - SQUARE, K-8 Salad, Meal (w/WG roll) SALAD DRESSING,Assorted Sunbutter and Jelly Sandwich HAM & CHEESE SANDWICH Turkey & Cheese Sandwich FRUIT,FRESH ASSORTED
Cals (kcal) 147 295 46 93 35 61 110 120 90 309 326 121 410 261 271 73 492
Cholst (mg) 107 214 0 0 0 0 10 5 5 24 29 4 0 35 35 0 117
550-650
Total 1 CUP 1 each 2 TBSP 1 EACH 1 each 1 each 1 each slice meal 2 TBSP 1 Each 1 EACH 1 EACH 1 EACH
322 34 121 105 110 120 90 309 326 121 410 261 271 73
Sodm (mg) 265 531 16 292 2 2 130 180 130 596 737 265 415 877 592 1 707
Fiber (g) 2.21 4.42 0.00 4.17 0.98 1.21 0.00 0.00 0.00 2.67 8.55 0.09 8.00 4.00 4.00 2.92 8.56
Iron (mg) 1.37 2.74 0.01 1.59 0.10 0.38 0.00 0.36 0.00 1.06 4.99 0.18 *1.44 1.44 1.62 0.25 *3.44
Calcm (mg) 70.5 141.1 0.6 77.8 2.4 7.0 300.0 300.0 300.0 326.7 423.5 7.0 *140.0 195.9 195.9 16.7 *458.4
Vit-A (IU)
Vit-C (mg)
Sugars (g)
Protn (g)
Carb (g)
T-Fat (g)
154 309 0 3721 24 15 500 500 500 299 *10550 62 *0 380 380 174 *4414
0.01 0.03 0.0 33.48 17.24 26.39 2.4 1.2 2.4 1.65 23.14 0.37 *0.0 0.0 0.0 17.68 *79.53
*N/A* *N/A* 4 *0 *N/A* 15 *N/A* *N/A* *N/A* *N/A* *1 4 *N/A* *N/A* *0 14 *20 *15.9%
7.37 14.74 0.0 2.59 0.14 0.34 8.0 8.0 8.0 17.61 24.22 0.28 15.0 17.37 19.03 0.88 18.44 15.0%
22.11 44.23 12.06 23.5 9.18 16.52 13.0 20.0 13.0 32.72 41.05 3.67 52.0 35.29 33.01 18.8 96.39 78.3%
3.69 7.37 0.0 0.36 0.04 0.08 2.5 0.0 0.0 11.52 8.8 11.77 18.0 7.7 8.81 0.27 6.66 12.2%
1230
126 0 4 0 10 5 5 24 29 4 0 35 35 0
312 51 265 1 130 180 130 596 737 265 415 877 592 1
S-Fat (g) 1.11 2.21 0.00 0.07 0.01 0.00 1.50 0.00 0.00 5.67 3.35 1.70 2.00 2.91 3.28 0.06 2.69 4.9%
Tr-Fat¹ (g) 0.00 0.00 *N/A* *0.00 *N/A* 0.00 0.00 0.00 0.00 0.00 *0.00 *0.11 0.00 0.00 0.00 0.00 *0.00 *0.0%
<10.00
2.98 2.81 0.09 3.07 0.00 0.00 0.00 2.67 8.55 0.09 8.00 4.00 4.00 2.92
3.94 1.38 0.18 0.31 0.00 0.36 0.00 1.06 4.99 0.18 *1.44 1.44 1.62 0.25
42.2 57.8 7.0 5.9 300.0 300.0 300.0 326.7 423.5 7.0 *140.0 195.9 195.9 16.7
6 11502 62 76 500 500 500 299 *10550 62 *0 380 380 174
5.36 16.62 0.37 10.27 2.4 1.2 2.4 1.65 23.14 0.37 *0.0 0.0 0.0 17.68
*N/A* 3 4 14 *N/A* *N/A* *N/A* *N/A* *1 4 *N/A* *N/A* *0 14
21.23 1.98 0.28 1.29 8.0 8.0 8.0 17.61 24.22 0.28 15.0 17.37 19.03 0.88
34.22 6.95 3.67 26.95 13.0 20.0 13.0 32.72 41.05 3.67 52.0 35.29 33.01 18.8
10.71 0.39 11.77 0.39 2.5 0.0 0.0 11.52 8.8 11.77 18.0 7.7 8.81 0.27
4.39 0.06 1.70 0.13 1.50 0.00 0.00 5.67 3.35 1.70 2.00 2.91 3.28 0.06
*N/A* 0.00 *0.11 0.00 0.00 0.00 0.00 0.00 *0.00 *0.11 0.00 0.00 0.00 0.00
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Medford Public Schools
Jun 1, 2017 thru Jun 19, 2017
Base Menu Spreadsheet
Lunch - Elementary
Portion Values - Detailed Page 4
Generated on: 5/30/2017 11:39:26 AM
Portion Size Weighted Daily Average % of Calories Nutrient Guideline Thu - 06/08/2017 Lunch - Elementary Pizza, Cheese - SQUARE, K-8 ZUCCHINI SQUASH: boiled PEAS: frozen,boiled PEACHES: canned,light syrup Milk, 1% Garelick Milk, FF Chocolate, TruMoo Milk, Skim Garelick Pizza, Cheese - SQUARE, K-8 Salad, Meal (w/WG roll) SALAD DRESSING,Assorted Sunbutter and Jelly Sandwich HAM & CHEESE SANDWICH Turkey & Cheese Sandwich FRUIT,FRESH ASSORTED Weighted Daily Average % of Calories Nutrient Guideline
Cals (kcal) 692
Cholst (mg) 141
550-650
Total slice 1/2 CUP 1/4 CUP 1/2 CUP 1 each 1 each 1 each slice meal 2 TBSP 1 Each 1 EACH 1 EACH 1 EACH
309 18 31 68 110 120 90 309 326 121 410 261 271 73 536 550-650
Sodm (mg) 759
Fiber (g) 8.95
Iron (mg) *5.81
Calcm (mg) *412.9
Vit-A (IU) *12146
Vit-C (mg) *35.01
Sugars (g) *21 *12.2%
Protn (g) 32.78 18.9%
Carb (g) 84.80 49.0%
T-Fat (g) 25.77 33.5%
1230
24 0 0 0 10 5 5 24 29 4 0 35 35 0 34
596 4 29 6 130 180 130 596 737 265 415 877 592 1 764
S-Fat (g) 7.77 10.1%
Tr-Fat¹ (g) *0.11 *0.1%
<10.00
2.67 1.20 1.80 1.63 0.00 0.00 0.00 2.67 8.55 0.09 8.00 4.00 4.00 2.92 7.31
1.06 0.44 0.61 0.45 0.00 0.36 0.00 1.06 4.99 0.18 *1.44 1.44 1.62 0.25 *2.57
1230
326.7 21.6 9.6 3.8 300.0 300.0 300.0 326.7 423.5 7.0 *140.0 195.9 195.9 16.7 *661.7
299 1340 840 444 500 500 500 299 *10550 62 *0 380 380 174 *3424
1.65 15.48 3.96 3.01 2.4 1.2 2.4 1.65 23.14 0.37 *0.0 0.0 0.0 17.68 *26.50
*N/A* 2 2 17 *N/A* *N/A* *N/A* *N/A* *1 4 *N/A* *N/A* *0 14 *20 *15.3%
17.61 1.37 2.06 0.56 8.0 8.0 8.0 17.61 24.22 0.28 15.0 17.37 19.03 0.88 29.61 22.1%
32.72 3.23 5.7 18.26 13.0 20.0 13.0 32.72 41.05 3.67 52.0 35.29 33.01 18.8 72.91 54.4%
11.52 0.43 0.11 0.04 2.5 0.0 0.0 11.52 8.8 11.77 18.0 7.7 8.81 0.27 14.60 24.5%
5.67 0.09 0.02 0.00 1.50 0.00 0.00 5.67 3.35 1.70 2.00 2.91 3.28 0.06 7.28 12.2%
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 *0.00 *0.11 0.00 0.00 0.00 0.00 *0.00 *0.0%
<10.00
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Medford Public Schools
Jun 1, 2017 thru Jun 19, 2017
Base Menu Spreadsheet
Lunch - Elementary
Portion Values - Detailed Page 5
Generated on: 5/30/2017 11:39:26 AM
Portion Size Fri - 06/09/2017 Lunch - Elementary Cheese Stick, Frigo Cheese Cheese Stick, Frigo Cheese ww Roll CUCUMBER,RAW Cranberry Craisins Cookie, WG, Chocolate Chip Milk, 1% Garelick Milk, FF Chocolate, TruMoo Milk, Skim Garelick Pizza, Cheese - SQUARE, K-8 Salad, Meal (w/WG roll) SALAD DRESSING,Assorted Sunbutter and Jelly Sandwich HAM & CHEESE SANDWICH Turkey & Cheese Sandwich FRUIT,FRESH ASSORTED Weighted Daily Average % of Calories Nutrient Guideline
Total 1 each 2 each 1 oz 3/4 CUP package 1 each 1 each 1 each 1 each slice meal 2 TBSP 1 Each 1 EACH 1 EACH 1 EACH
Cals (kcal) 80 160 76 3 112 106 110 120 90 309 326 121 410 261 271 73 487 550-650
Cholst (mg) 15 30 0 0 *N/A* 9 10 5 5 24 29 4 0 35 35 0 *34
Sodm (mg) 200 400 147 0 *N/A* 92 130 180 130 596 737 265 415 877 592 1 *569
Fiber (g) 0.00 0.00 1.06 0.15 1.89 1.50 0.00 0.00 0.00 2.67 8.55 0.09 8.00 4.00 4.00 2.92 4.60
Iron (mg) 0.00 0.00 0.99 0.05 0.17 0.72 0.00 0.36 0.00 1.06 4.99 0.18 *1.44 1.44 1.62 0.25 *1.93
1230
Calcm (mg) 200.0 400.0 49.3 3.0 3.3 10.0 300.0 300.0 300.0 326.7 423.5 7.0 *140.0 195.9 195.9 16.7 *565.5
Vit-A (IU) 200 400 0 15 *N/A* 50 500 500 500 299 *10550 62 *0 380 380 174 *765
Vit-C (mg) 0.0 0.0 0.0 0.68 0.08 0.6 2.4 1.2 2.4 1.65 23.14 0.37 *0.0 0.0 0.0 17.68 *3.76
Sugars (g) *N/A* *N/A* 0 0 *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *1 4 *N/A* *N/A* *0 14 *1 *0.6%
Protn (g)
Carb (g)
T-Fat (g)
S-Fat (g)
6.0 12.0 2.41 0.13 *N/A* 1.6 8.0 8.0 8.0 17.61 24.22 0.28 15.0 17.37 19.03 0.88 *18.13 *14.9%
1.0 2.0 12.88 0.46 27.08 18.0 13.0 20.0 13.0 32.72 41.05 3.67 52.0 35.29 33.01 18.8 72.42 59.4%
6.0 12.0 1.76 0.03 0.45 3.3 2.5 0.0 0.0 11.52 8.8 11.77 18.0 7.7 8.81 0.27 14.05 25.9%
3.50 7.00 0.42 0.00 *N/A* 1.00 1.50 0.00 0.00 5.67 3.35 1.70 2.00 2.91 3.28 0.06 *6.42 *11.9%
Tr-Fat¹ (g) 0.00 0.00 *N/A* 0.00 *N/A* 0.00 0.00 0.00 0.00 0.00 *0.00 *0.11 0.00 0.00 0.00 0.00 *0.00 *0.0%
<10.00
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Medford Public Schools
Jun 1, 2017 thru Jun 19, 2017
Base Menu Spreadsheet
Lunch - Elementary
Portion Values - Detailed Page 6
Generated on: 5/30/2017 11:39:26 AM
Portion Size Mon - 06/12/2017 Lunch - Elementary Beef Nacho Plate - Elementary Beef Nacho Plate - Midd/High Black Beans, Low-Sodium CORN: canned, yellow SALSA:COMMODITY PEACHES: canned,light syrup Milk, 1% Garelick Milk, FF Chocolate, TruMoo Milk, Skim Garelick Pizza, Cheese - SQUARE, K-8 Salad, Meal (w/WG roll) SALAD DRESSING,Assorted Sunbutter and Jelly Sandwich HAM & CHEESE SANDWICH Turkey & Cheese Sandwich FRUIT,FRESH ASSORTED Weighted Daily Average % of Calories
Total 1 Each 1 Each 1/2 cup 1/4 CUP 2 OZ 1/2 CUP 1 each 1 each 1 each slice meal 2 TBSP 1 Each 1 EACH 1 EACH 1 EACH
Nutrient Guideline Tue - 06/13/2017 Lunch - Elementary Mozzarella Sticks, RS, 4pp Mozzarella Sticks, RS, 5pp Marinara Sauce CARROT STICKS BANANA Milk, 1% Garelick Milk, FF Chocolate, TruMoo Milk, Skim Garelick Pizza, Cheese - SQUARE, K-8 Salad, Meal (w/WG roll) SALAD DRESSING,Assorted Sunbutter and Jelly Sandwich HAM & CHEESE SANDWICH Turkey & Cheese Sandwich FRUIT,FRESH ASSORTED
Cals (kcal) 277 418 109 27 20 68 110 120 90 309 326 121 410 261 271 73 612
Cholst (mg) 33 33 0 0 0 0 10 5 5 24 29 4 0 35 35 0 43
550-650
Total 4 pieces 5 pieces 1/4 cup 1/2 CUP 1 EACH 1 each 1 each 1 each slice meal 2 TBSP 1 Each 1 EACH 1 EACH 1 EACH
294 370 18 25 105 110 120 90 309 326 121 410 261 271 73
Sodm (mg) 504 592 140 84 244 6 130 180 130 596 737 265 415 877 592 1 1108
Fiber (g) 2.73 4.06 8.30 0.82 0.79 1.63 0.00 0.00 0.00 2.67 8.55 0.09 8.00 4.00 4.00 2.92 14.28
Iron (mg) *0.53 *0.91 2.28 0.11 1.27 0.45 0.00 0.36 0.00 1.06 4.99 0.18 *1.44 1.44 1.62 0.25 *4.65
Calcm (mg) *154.3 *183.8 42.0 1.2 6.8 3.8 300.0 300.0 300.0 326.7 423.5 7.0 *140.0 195.9 195.9 16.7 *508.1
Vit-A (IU)
Vit-C (mg)
Sugars (g)
Protn (g)
Carb (g)
T-Fat (g)
S-Fat (g)
*1391 *1436 5 19 312 444 500 500 500 299 *10550 62 *0 380 380 174 *2671
*7.97 *7.97 3.2 0.74 2.27 3.01 2.4 1.2 2.4 1.65 23.14 0.37 *0.0 0.0 0.0 17.68 *19.59
*0 *1 *N/A* 2 *N/A* 17 *N/A* *N/A* *N/A* *N/A* *1 4 *N/A* *N/A* *0 14 *19 *12.4%
13.5 15.38 7.24 0.94 0.85 0.56 8.0 8.0 8.0 17.61 24.22 0.28 15.0 17.37 19.03 0.88 31.09 20.3%
24.82 43.92 19.87 5.88 3.97 18.26 13.0 20.0 13.0 32.72 41.05 3.67 52.0 35.29 33.01 18.8 85.80 56.1%
14.6 20.93 0.35 0.5 0.11 0.04 2.5 0.0 0.0 11.52 8.8 11.77 18.0 7.7 8.81 0.27 18.10 26.6%
5.16 5.95 0.10 0.10 0.02 0.00 1.50 0.00 0.00 5.67 3.35 1.70 2.00 2.91 3.28 0.06 6.87 10.1%
1230
20 25 0 0 0 10 5 5 24 29 4 0 35 35 0
326 410 165 42 1 130 180 130 596 737 265 415 877 592 1
Tr-Fat¹ (g) *0.02 *0.04 0.00 0.00 *N/A* 0.00 0.00 0.00 0.00 0.00 *0.00 *0.11 0.00 0.00 0.00 0.00 *0.02 *0.0%
<10.00
2.39 3.00 0.91 1.71 3.07 0.00 0.00 0.00 2.67 8.55 0.09 8.00 4.00 4.00 2.92
1.43 1.80 0.66 0.18 0.31 0.00 0.36 0.00 1.06 4.99 0.18 *1.44 1.44 1.62 0.25
397.7 500.0 18.3 20.1 5.9 300.0 300.0 300.0 326.7 423.5 7.0 *140.0 195.9 195.9 16.7
398 500 914 10191 76 500 500 500 299 *10550 62 *0 380 380 174
0.0 0.0 5.49 3.6 10.27 2.4 1.2 2.4 1.65 23.14 0.37 *0.0 0.0 0.0 17.68
*N/A* *N/A* *N/A* 3 14 *N/A* *N/A* *N/A* *N/A* *1 4 *N/A* *N/A* *0 14
15.11 19.0 0.91 0.57 1.29 8.0 8.0 8.0 17.61 24.22 0.28 15.0 17.37 19.03 0.88
27.84 35.0 3.66 5.84 26.95 13.0 20.0 13.0 32.72 41.05 3.67 52.0 35.29 33.01 18.8
14.32 18.0 0.0 0.15 0.39 2.5 0.0 0.0 11.52 8.8 11.77 18.0 7.7 8.81 0.27
5.57 7.00 0.00 0.02 0.13 1.50 0.00 0.00 5.67 3.35 1.70 2.00 2.91 3.28 0.06
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 *0.00 *0.11 0.00 0.00 0.00 0.00
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Medford Public Schools
Jun 1, 2017 thru Jun 19, 2017
Base Menu Spreadsheet
Lunch - Elementary
Portion Values - Detailed Page 7
Generated on: 5/30/2017 11:39:26 AM
Portion Size Weighted Daily Average % of Calories Nutrient Guideline Wed - 06/14/2017 Lunch - Elementary Steak & Cheese Flatbread - K-5 Steak & Cheese Flatbread - HS potato, wedges, 1/2 cup PEARS: canned,light syrup Milk, 1% Garelick Milk, FF Chocolate, TruMoo Milk, Skim Garelick Pizza, Cheese - SQUARE, K-8 Salad, Meal (w/WG roll) SALAD DRESSING,Assorted Sunbutter and Jelly Sandwich HAM & CHEESE SANDWICH Turkey & Cheese Sandwich FRUIT,FRESH ASSORTED Weighted Daily Average % of Calories Nutrient Guideline
Cals (kcal) 553
Cholst (mg) 30
550-650
Total 1 each 1 each 1.5 each 1/2 CUP 1 each 1 each 1 each slice meal 2 TBSP 1 Each 1 EACH 1 EACH 1 EACH
367 422 180 72 110 120 90 309 326 121 410 261 271 73 729 550-650
Sodm (mg) 664
Fiber (g) 8.08
Iron (mg) *2.58
Calcm (mg) *742.0
Vit-A (IU) *12078
Vit-C (mg) *21.75
Sugars (g) *17 *12.5%
Protn (g) 25.88 18.7%
Carb (g) 77.29 55.9%
T-Fat (g) 17.35 28.3%
1230
*43 *61 0 0 10 5 5 24 29 4 0 35 35 0 *53
590 606 37 6 130 180 130 596 737 265 415 877 592 1 764
S-Fat (g) 7.22 11.8%
Tr-Fat¹ (g) *0.00 *0.0%
<10.00
3.44 3.44 3.00 2.01 0.00 0.00 0.00 2.67 8.55 0.09 8.00 4.00 4.00 2.92 8.45
*0.07 *0.07 1.07 0.35 0.00 0.36 0.00 1.06 4.99 0.18 *1.44 1.44 1.62 0.25 *1.49
1230
*153.3 *153.3 0.0 6.3 300.0 300.0 300.0 326.7 423.5 7.0 *140.0 195.9 195.9 16.7 *459.6
*339 *339 0 0 500 500 500 299 *10550 62 *0 380 380 174 *839
*25.64 *25.64 17.99 0.88 2.4 1.2 2.4 1.65 23.14 0.37 *0.0 0.0 0.0 17.68 *46.91
*2 *2 *N/A* 15 *N/A* *N/A* *N/A* *N/A* *1 4 *N/A* *N/A* *0 14 *17 *9.6%
15.67 21.12 3.0 0.24 8.0 8.0 8.0 17.61 24.22 0.28 15.0 17.37 19.03 0.88 26.91 14.8%
29.46 29.46 30.0 19.04 13.0 20.0 13.0 32.72 41.05 3.67 52.0 35.29 33.01 18.8 91.50 50.2%
20.51 24.15 4.5 0.04 2.5 0.0 0.0 11.52 8.8 11.77 18.0 7.7 8.81 0.27 27.55 34.0%
8.03 9.66 2.24 0.00 1.50 0.00 0.00 5.67 3.35 1.70 2.00 2.91 3.28 0.06 11.77 14.5%
0.00 0.00 *N/A* 0.00 0.00 0.00 0.00 0.00 *0.00 *0.11 0.00 0.00 0.00 0.00 *0.00 *0.0%
<10.00
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Medford Public Schools
Jun 1, 2017 thru Jun 19, 2017
Base Menu Spreadsheet
Lunch - Elementary
Portion Values - Detailed Page 8
Generated on: 5/30/2017 11:39:26 AM
Portion Size Thu - 06/15/2017 Lunch - Elementary Fish Sticks - Elementary Fish Sticks - Middle/High Tortilla, WG, Frozen LETTUCE &TOMATO:1 leaf,2 slice Cheese SALSA:COMMODITY THREE BEAN SALAD with northern STRAWBERRIES: frozen Milk, 1% Garelick Milk, FF Chocolate, TruMoo Milk, Skim Garelick Pizza, Cheese - SQUARE, K-8 Salad, Meal (w/WG roll) SALAD DRESSING,Assorted Sunbutter and Jelly Sandwich HAM & CHEESE SANDWICH Turkey & Cheese Sandwich FRUIT,FRESH ASSORTED Weighted Daily Average % of Calories Nutrient Guideline
Total 3 sticks 4 sticks 1 each 1 lf,2 slc 1/2 oz 2 OZ 1/2 cup 1/2 CUP 1 each 1 each 1 each slice meal 2 TBSP 1 Each 1 EACH 1 EACH 1 EACH
Cals (kcal) 172 230 120 8 48 20 57 122 110 120 90 309 326 121 410 261 271 73 659 550-650
Cholst (mg) 37 50 0 0 7 0 0 0 10 5 5 24 29 4 0 35 35 0 55
Sodm (mg) 217 290 340 3 231 244 161 4 130 180 130 596 737 265 415 877 592 1 1331
Fiber (g) 0.75 1.00 3.00 0.58 0.00 0.79 2.99 2.42 0.00 0.00 0.00 2.67 8.55 0.09 8.00 4.00 4.00 2.92 10.53
Iron (mg) 0.81 1.08 1.00 0.14 0.07 1.27 0.79 0.75 0.00 0.36 0.00 1.06 4.99 0.18 *1.44 1.44 1.62 0.25 *4.83
1230
Calcm (mg) 15.0 20.0 100.0 5.4 87.3 6.8 30.9 14.0 300.0 300.0 300.0 326.7 423.5 7.0 *140.0 195.9 195.9 16.7 *559.5
Vit-A (IU)
Vit-C (mg)
Sugars (g)
Protn (g)
Carb (g)
T-Fat (g)
0 0 0 373 383 312 49 31 500 500 500 299 *10550 62 *0 380 380 174 *1648
0.0 0.0 0.0 5.7 0.01 2.27 1.3 52.79 2.4 1.2 2.4 1.65 23.14 0.37 *0.0 0.0 0.0 17.68 *64.47
*N/A* *N/A* *N/A* 1 *N/A* *N/A* *N/A* 31 *N/A* *N/A* *N/A* *N/A* *1 4 *N/A* *N/A* *0 14 *32 *19.3%
11.25 15.0 4.0 0.42 3.24 0.85 3.83 0.68 8.0 8.0 8.0 17.61 24.22 0.28 15.0 17.37 19.03 0.88 32.27 19.6%
16.5 22.0 20.0 1.79 0.28 3.97 10.86 33.05 13.0 20.0 13.0 32.72 41.05 3.67 52.0 35.29 33.01 18.8 99.45 60.4%
6.75 9.0 2.5 0.09 3.79 0.11 0.33 0.17 2.5 0.0 0.0 11.52 8.8 11.77 18.0 7.7 8.81 0.27 16.24 22.2%
S-Fat (g) 0.75 1.00 0.50 0.01 1.70 0.02 0.03 0.01 1.50 0.00 0.00 5.67 3.35 1.70 2.00 2.91 3.28 0.06 4.52 6.2%
Tr-Fat¹ (g) 0.00 0.00 0.00 0.00 *N/A* *N/A* 0.00 0.00 0.00 0.00 0.00 0.00 *0.00 *0.11 0.00 0.00 0.00 0.00 *0.00 *0.0%
<10.00
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Medford Public Schools
Jun 1, 2017 thru Jun 19, 2017
Base Menu Spreadsheet
Lunch - Elementary
Portion Values - Detailed Page 9
Generated on: 5/30/2017 11:39:26 AM
Portion Size Fri - 06/16/2017 Lunch - Elementary Italian Sub Cole Slaw (1/4 cup) BROCCOLI: frozen, boiled Apple Milk, 1% Garelick Milk, FF Chocolate, TruMoo Milk, Skim Garelick Pizza, Cheese - SQUARE, K-8 Salad, Meal (w/WG roll) SALAD DRESSING,Assorted Sunbutter and Jelly Sandwich HAM & CHEESE SANDWICH Turkey & Cheese Sandwich FRUIT,FRESH ASSORTED Weighted Daily Average % of Calories
Total 1 EACH 1 each 1/2 CUP 1 each 1 each 1 each 1 each slice meal 2 TBSP 1 Each 1 EACH 1 EACH 1 EACH
Nutrient Guideline Mon - 06/19/2017 Lunch - Elementary HAMBURGER ON A WG BUN CHEESEBURGER w/ wholewheat bun VEGETARIAN BEANS Oven Fries Apple Milk, 1% Garelick Milk, FF Chocolate, TruMoo Milk, Skim Garelick Pizza, Cheese - SQUARE, K-8 Salad, Meal (w/WG roll) SALAD DRESSING,Assorted Sunbutter and Jelly Sandwich HAM & CHEESE SANDWICH Turkey & Cheese Sandwich FRUIT,FRESH ASSORTED
Cals (kcal) 362 33 26 104 110 120 90 309 326 121 410 261 271 73 635
Cholst (mg) *58 3 0 0 10 5 5 24 29 4 0 35 35 0 *71
550-650
Sodm (mg) 1215 78 10 2 130 180 130 596 737 265 415 877 592 1 1435
Fiber (g) 4.13 *N/A* 2.76 4.80 0.00 0.00 0.00 2.67 8.55 0.09 8.00 4.00 4.00 2.92 *11.69
Iron (mg) 2.69 0.30 0.56 0.24 0.00 0.36 0.00 1.06 4.99 0.18 *1.44 1.44 1.62 0.25 *3.80
Calcm (mg) 118.8 19.0 30.4 12.0 300.0 300.0 300.0 326.7 423.5 7.0 *140.0 195.9 195.9 16.7 *480.2
Vit-A (IU)
Vit-C (mg)
Sugars (g)
Protn (g)
Carb (g)
T-Fat (g)
475 1005 930 108 500 500 500 299 *10550 62 *0 380 380 174 *3018
0.57 11.1 36.89 9.2 2.4 1.2 2.4 1.65 23.14 0.37 *0.0 0.0 0.0 17.68 *60.16
*N/A* *N/A* 1 21 *N/A* *N/A* *N/A* *N/A* *1 4 *N/A* *N/A* *0 14 *22 *13.9%
20.48 0.6 2.85 0.52 8.0 8.0 8.0 17.61 24.22 0.28 15.0 17.37 19.03 0.88 32.45 20.4%
37.44 4.52 4.92 27.62 13.0 20.0 13.0 32.72 41.05 3.67 52.0 35.29 33.01 18.8 87.50 55.1%
14.42 1.63 0.11 0.34 2.5 0.0 0.0 11.52 8.8 11.77 18.0 7.7 8.81 0.27 19.00 26.9%
1230
S-Fat (g) 4.60 0.26 0.02 0.06 1.50 0.00 0.00 5.67 3.35 1.70 2.00 2.91 3.28 0.06 6.43 9.1%
Tr-Fat¹ (g) *0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 *0.00 *0.11 0.00 0.00 0.00 0.00 *0.00 *0.0%
<10.00
Total SERVING 1 EACH
280 335
40 52
375 515
3.00 3.00
2.88 2.88
80.0 155.0
0 150
0.0 0.0
*N/A* *N/A*
17.0 19.5
29.0 30.0
10.0 14.5
3.50 6.00
0.00 0.00
1/2 CUP 1/4 cup 1 each 1 each 1 each 1 each slice meal 2 TBSP 1 Each 1 EACH 1 EACH 1 EACH
120 60 104 110 120 90 309 326 121 410 261 271 73
0 0 0 10 5 5 24 29 4 0 35 35 0
460 10 2 130 180 130 596 737 265 415 877 592 1
6.38 1.00 4.80 0.00 0.00 0.00 2.67 8.55 0.09 8.00 4.00 4.00 2.92
1.81 0.18 0.24 0.00 0.36 0.00 1.06 4.99 0.18 *1.44 1.44 1.62 0.25
56.1 0.0 12.0 300.0 300.0 300.0 326.7 423.5 7.0 *140.0 195.9 195.9 16.7
170 0 108 500 500 500 299 *10550 62 *0 380 380 174
3.44 3.0 9.2 2.4 1.2 2.4 1.65 23.14 0.37 *0.0 0.0 0.0 17.68
*N/A* *N/A* 21 *N/A* *N/A* *N/A* *N/A* *1 4 *N/A* *N/A* *0 14
6.38 1.0 0.52 8.0 8.0 8.0 17.61 24.22 0.28 15.0 17.37 19.03 0.88
25.63 10.0 27.62 13.0 20.0 13.0 32.72 41.05 3.67 52.0 35.29 33.01 18.8
0.77 1.75 0.34 2.5 0.0 0.0 11.52 8.8 11.77 18.0 7.7 8.81 0.27
0.20 0.50 0.06 1.50 0.00 0.00 5.67 3.35 1.70 2.00 2.91 3.28 0.06
*N/A* 0.00 0.00 0.00 0.00 0.00 0.00 *0.00 *0.11 0.00 0.00 0.00 0.00
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Medford Public Schools
Jun 1, 2017 thru Jun 19, 2017
Base Menu Spreadsheet
Lunch - Elementary
Portion Values - Detailed Page 10
Generated on: 5/30/2017 11:39:26 AM
Portion Size Weighted Daily Average % of Calories
Cals (kcal) 674
Nutrient Guideline
550-650
Weighted Average
604
Nutrient Calories Cholesterol (mg) Sodium (mg) Fiber (g) Iron (mg) Calcium (mg) Vitamin A (IU) Sugars (g) Vitamin C (mg) Protein (g) Carbohydrate (g) Total Fat (g) Saturated Fat (g) Trans Fat¹ (g)
Menu AVG 604 59 889 9.46 3.65 529.5 3686 18 45.22 28.02 85.76 17.72 6.72 0.01
% of Cals
Cholst (mg) 50
Weekly Target 550 - 650 1230
12.14% 18.56% 56.81% 26.41% 10.02% 0.02%
<10.00%
Sodm (mg) 977
Fiber (g) 15.18
Iron (mg) *5.11
Calcm (mg) *448.1
Vit-A (IU) *778
Vit-C (mg) *18.04
Sugars (g) *21 *12.3%
Protn (g) 32.89 19.5%
Carb (g) 105.25 62.5%
T-Fat (g) 15.35 20.5%
1230 *59
*889
% of Target 100%
S-Fat (g) 5.76 7.7%
Tr-Fat¹ (g) *0.00 *0.0%
<10.00 *9.46
Miss Data
*3.65
*529.5
Shortfall
*3686
Overage
*45.22
*18 *27.3%
*28.02 *18.6%
85.76 56.8%
17.72 26.4%
*6.72 *10.0%
*0.01 *0.0%
Error Messages (if any)
Missing Missing Missing Missing Missing Missing Missing Missing Missing Missing Missing
Correction Required - Sat. Fat too High
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
