Turkey Sub Cauli/Broc Carrot Sticks Fruit Canned Chocolate Chip Cooki Milk, Chocolate Milk 1% . .
Friday May - 5
May - 12
May - 19
May - 26
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient. * - denotes combined nutrient totals with either missing or incomplete nutrient data. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Boundary County School District 101 Page 2
9-12gr Fall lunch 001 - BONNERS FERRY HIGH SCHOOL Secondary Lunch Monday
Tuesday
May - 29
May - 30
HOLIDAY
Hamburger and Gravy Mashed Potatoes Green Peas Fruit Canned Buns/Rolls Milk, Chocolate Milk 1%
This institute is an equal opportunity provider. Menus are subject to change! Students must take 3 of the 5 items offered
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient. * - denotes combined nutrient totals with either missing or incomplete nutrient data. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Page 1 of 1. Page 1 of 1. May Lunch Menu.pdf. May Lunch Menu.pdf. Open. Extract. Open with. Sign In. Main menu. Displaying May Lunch Menu.pdf. Page 1 of ...
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May K-5 Lunch Menu Mt. Hall.PDF. May K-5 Lunch Menu Mt. Hall.PDF. Open. Extract. Open with. Sign In. Main menu. Displaying May K-5 Lunch Menu Mt. Hall.
beans, chili peppers, meats, cheeses, and rice? There are regional differences in cuisine based on geography and. local ingredients? Vendors in Mexico ...
Graham Crackers. 9. Turkey & Ch. Sand. Potato Chips ... Lettuce & Tom. (M). 13. Full Salad Bar ... May K-5 Lunch Menu 2017.pdf. May K-5 Lunch Menu 2017.pdf.
special meal of chicken crispitos, special homemade rice, and fan favorite. slushies. Did you know . . . Staples of Mexican cooking include corn, tomatoes, ...
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Cold Tsuke Udon with Tempura. Cold Tsuke Udon. (iR)x.sib) E/-. Hot Tempura Udon. (iR)r\tt i E /-. Hot Kake Udon. fi#a. ALA CARTE NlclRl (2 Pieces Per Order).
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(ask your server for. the latest selection). TEA sweet, unsweet. SODA Coke, Diet Coke, Sprite, Dr. Pepper, Root Beer, Pink Lemonade. OJ, COFFEE, OR MILK ...
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