New Mexican Green Chili Pizza 1 pizza crust 2-3 tbsp of tomato/pizza sauce ½ - 1 cup New Mexican green chilis, roasted, peeled and chopped ¼ cup of frozen corn 10 very thin slices of red onion 3-4 slices of bacon, cooked and crumbled 2-3 tbsp of cream cheese 1 cup of shredded Monterey Jack cheese ½ cup shredded sharp cheddar 1 tbsp olive oil Place pizza stone in oven and preheat oven and pizza stone to 500 degrees F. Roll/stretch out pizza dough on a pizza peel (or parchment paper) dusted with corn meal. Slide dough onto pizza stone in oven and cook for about 2 minutes. Precooking the crust makes it much easier to slide pizza into oven after toppings are on. Remove from oven using pizza peel. Top pizza. First, coat with tomato sauce. Then, cover with green chilis. Top with corn, red onion slices, crumbled bacon and little bits of cream cheese. Cover everything with shredded Monterey Jack and sharp cheddar cheese. Brush crust with olive oil. Slide pizza back onto pizza stone and cook for about 10 minutes or until cheese and crust are golden brown. (Servings: 4, Prep time: 30 min., Cook time: 12 min., Difficulty: Easy)