KIDDUSH LUNCH CATERING MENU Traditional: Assorted bagels accompanied by sliced tomato, cucumber, and Bermuda onion, cream cheese, classic tuna salad, seasonal fresh fruit, assorted trays of cookies and cakes, choice of beverage (lemonade, soda, ice tea), fresh brewed coffees. Lox: individually rolled slices of smoked salmon garnished with lemon wedges. White Fish Salad: a traditional Jewish favorite Tuna Salads*: 1. Nicoise Salad: a combination of tuna, crisp green beans, sliced red potatoes, grape tomatoes in lemon vinaigrette. 2. Neiman Marcus Salad: blend of tuna, water chestnuts, celery, toasted pecans with aioli dressing. 3. California Tuna Salad: mixture of tuna, hard- boiled egg, sweet pickle relish with classic mayonnaise. *albacore tuna may be substituted for an additional charge Egg Salad: chopped celery and onion combined with hard-boiled eggs. Pasta Salads: 1. Alfredo Farfalle: broccoli, olives and red bell peppers combined with creamy parmesan Italian dressing. 2. Classic Macaroni: a traditional blend of green pepper, eggs, and green onions in mayonnaise. 3. Summer Garden Rotini: thin strips of spinach, zucchini, radish combined with tomato and green onion topped with Italian dressing. 4. Tri-Color Rotini: medley of baby broccoli, cauliflower, carrots in Vidalia Onion vinaigrette

5. Crunchy Asian Noodle: vermicelli with crisp sugar snap peas, red bell pepper in a sesame peanut dressing. Green Salads: 1. Classic Salad: iceberg and romaine lettuce with tomato, cucumber, radishes. Choice of dressing. 2. Metropolitan Salad: spring mix lettuce, craisins, walnuts, feta cheese with raspberry vinaigrette. 3. Cosmopolitan Salad: spring mix lettuce, seasonal fruit pieces, pecans, bleu cheese with balsamic vinaigrette. 4. Wolfgang Puck Spinach: apples, bleu cheese, pecans with Spago House salad dressing. Specialty Salads: 1. Italian Marinated Vegetable Medley: blend of green beans, cauliflower, cherry tomatoes, garbanzo beans, stuffed green olives in Italian dressing. 2. Classic Cole Slaw: trio of shredded carrots, red and green cabbage in traditional cole slaw dressing. 3. Sumi Asian Slaw: shredded cabbage, green onions topped with crunchy ramen noodles and almonds in sweet rice vinegar dressing. Cheese Tray: arrangement of assorted cheeses with crackers, dried fruit and nuts. Crudités Tray: bouquet of broccoli, baby carrots, cauliflower, celery sticks, cherry tomatoes with creamy dip. Middle East Tray: a dipping selection of hummus and babaganoush with pita chips and seasonal vegetables.

Oneg Shabbat Desserts: Cakes: spice cake with mocha frosting, marble cake with chocolate frosting. Cookies: oatmeal chocolate chip, snickerdoodles, lemon bars, peanut butter. Brownies: mint, mocha, fudge frostings Chocolate dipped strawberries Seasonal Fresh Fruit

Meat Deli Lunch available. Ask for pricing.