May 2018 Did you know that TUSD offers ALL Prepay online at family.titank12.com the elements of a healthy diet to MONDAY Alternative Menu Choices: 1 keep your kids strong & healthy? Look for these symbols next to your favorite menu items to find out all of the healthy options offered on the May menu!

1. PB&J Sandwich 2. Cup of Yogurt & Crackers 3. Grilled Cheese

TORRANCE UNIFIED SCHOOL DISTRICT ELEMENTARY LUNCH MENU

Check out our Salad Bar offered daily with seasonal fresh fruits and vegetables!

TUESDAY

Taco Tuesday Crunchy Turkey Tacos with Salsa, Lettuce and Cheese Refried Beans

WEDNESDAY 2 Mini Corn Dogs BBQ Baked Beans

= Low Fat = Smart Snack Dessert

4 Domino's Smart Slice Cheese Pizza Sidekicks 100% Frozen Juice

Fresh Fruit & Veggie Station

Fresh Fruit & Veggie Station

Fresh Fruit & Veggie Station

7

8

9

10

11

Meatless Monday Bean & Cheese Burrito Sweet Corn Cinnamon Churro

Chicken Smackers Mashed Potatoes Biscuit

Brunch for Lunch Cinnamon French Toast Lean Beef Sausage Applesauce

Cheeseburger or Hamburger Oven Baked Seasoned Fries

Papa John's Cheese Pizza (School Approved) Diced Peaches

Fresh Fruit & Veggie Station

= Meatless = Contains Pork

3 Tyson Crispy Chicken Tenders Emoji Fries Roll

4. Entrée Salad (Mon-Thur) Fresh Fruit & Veggie Station

= Whole Grain

Daily Milk & Juice Choices FRIDAY

THURSDAY

14

Fresh Fruit & Veggie Station

15

Meatless Monday Cheese Lasagna Garlic Breadstick Sidekicks For more information, please check 100% Frozen Juice

Taco Tuesday Soft Chicken Tacos with Salsa, Lettuce and Cheese Pinto Beans

Fresh Fruit & Veggie Station

16 Orange Chicken Brown Rice Frosty Peach Cup Fortune Cookie

Fresh Fruit & Veggie Station

17 Beef Rib-B-Que Sandwich Mixed Fruit Chocolate Chip Cookie

Fresh Fruit & Veggie Station

18 Domino's Smart Slice Cheese Pizza Applesauce

out the back side of the menu! Fresh Fruit & Veggie Station

21 Meatless Monday Italian Cheesy Garlic Bread with Marinara Sauce Mixed Fruit Fresh Fruit & Veggie Station

Students must select three of the 28 five food groups. One choice must be fruits or vegetables.

Memorial Day!

Fresh Fruit & Veggie Station

22 Tyson Oven Baked Chicken Nuggets Emoji Fries Roll

Fresh Fruit & Veggie Station

23 All Natural Beef Hot Dog BBQ Baked Beans

Fresh Fruit & Veggie Station

29 Baja Fish Nuggets Waffle Net Fries Star Cookie

This institution is an equal opportunity provider. Fresh Fruit & Veggie Station

Fresh Fruit & Veggie Station

24 Crispy Chicken Sandwich Baked Potato Wedges

Fresh Fruit & Veggie Station

Fresh Fruit & Veggie Station

30

31

Brunch for Lunch Maple Mini Waffles Lean Beef Sausage Applesauce

Breaded Chicken Drummies \ Mashed Potatoes Roll Crispy Treat

Fresh Fruit & Veggie Station

Fresh Fruit & Veggie Station

25 Papa John's Cheese Pizza (School Approved) Diced Peaches Fresh Fruit & Veggie Station

Lunch Pricing:

Fresh Fruit & Veggie Station

Paid

$3.00

Reduced

$0.40

Milk

$0.50 **Menu Subject to change

May is National Barbecue Month! Hawaiian Chicken

Kabobs Ingredients 3 tablespoons soy sauce 1 tablespoon sesame oil

Summer is around the corner and that means more outdoor cooking! Barbecuing is a method of cooking which is usually done outdoors with friends and families. While the most common barbecue items include hot dogs and hamburgers, don’t forget to add some variety to your meals by grilling some fish, fruits and vegetables. Almost any fruit and vegetable can be added to your grilling party. Don’t be afraid to try something new!

¼ teaspoon ground ginger ¼ teaspoon garlic powder 8 skinless, boneless chicken breast halves, 2-inch pieces 1 (20 oz.) can pineapple chunks, drained multiple skewers Instructions In a shallow glass dish, mix the soy sauce, sesame oil, ground ginger and garlic powder. Stir in the chicken and pineapple chunks to marinate. Cover and place in the refrigerator for at least 2 hours. Preheat grill to medium-high heat. Lightly oil your grill. Thread chicken and skewers alternatively onto skewers. Grill for 15-20 minutes, until chicken juices run clear.

Grill Friendly Veggies 

Asparagus

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Bell peppers

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Carrots

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Sweet corn

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Eggplant

Fruit Grilling Tips: 

Cut fruit into big pieces with its skin attached to prevent it from falling apart.



Spray the grill with non-stick cooking spray before heating the grill or brush your fruit with oil while cooking to prevent it from sticking to the grill.



Enhance the flavor of your fruits by sprinkling cinnamon or lemon juice.