1 lb Shrimp Marinade 2 Tbsp Jack Daniels Mustard 2 Tbsp Soy Sauce 1/3 Cup Olive Garden Italian Dressing (use your favorite Italian Dressing here) 1 ½ tsp Dried Dill 1 tsp Garlic Powder 1 tsp Grated Lemon Salt & Pepper
Mix all marinade ingredients together and toss with shrimp until the area evenly coated. Marinate shrimp for about an hour before you plan to grill. Note, larger shrimp or shrimp still in their shell can withstand longer marinade times. I used 26/30 count shrimp here, shells on. Depending on your grill heat and size of shrimp, grill shrimp for about 3 minutes on each side.
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Page 1 of 1. To the bowl of a food processor, add: 1/2 t dried chives. 1 t dried onion flakes. 1 t roasted garlic powder. 1 T dill weed. 1 1/2 t dried parsley. 1/4 t red ...
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You can keep them on there for longer, turning as you go, until cooked to your liking. Remove from the grill on to a dish and rest for 5 minutes. Squeeze over some lemon juice and drizzle over some extra virgin olive oil. Carve the steaks into thick
Page 1 of 1. proper clean. &. Grilled Pistachio-Crusted Salmon. Serves 6-8. Ingredients: 3 lb fillet of salmon, skin removed. 1 cup shelled pistachio nuts, unsalted. 1/2 cup of prepared pesto. Directions: Chop nuts in food processor until coarsely gr
