2017 CATERING

Captain’s Dinner $18.00 Entrees Choice of two

THE UNIQUE SETTING aboard the Huron Lady II cruise boat will provide a festive atmosphere for your special occasion, convention, class reunion, reception, business party or family get-together. We’ll attend to the details so that you can relax with your guests. During your cruise you will have the opportunity to view giant Great Lakes freighters, beautiful waterfront homes, the Fort Gratiot Lighthouse and the International Blue Water Bridges. Snacks and beverages are available for purchase onboard. Cocktails, food service, and music are available as well. If you desire food service, we can assist you in creating a menu to suit your tastes and budget.

EYE OF ROUND SLICED BEEF W/AU JUS CHICKEN MARSALA WITH WILD RICE BROCCOLI AND CHEESE CHICKEN CHICKEN CORDON BLEU BAKED GLAZED HAM CHICKEN OR VEGETABLE ALFREDO BAKED COD WITH DILL SAUCE MEAT OR VEGETABLE LASAGNA

Hot Side Dishes Choice of two

WILD RICE MASHED POTATOES AND GRAVY ROASTED RED-SKINNED POTATOES POTATOES AU GRATIN RICE PILAF GREEN BEANS ALMONDINE SEASONAL VEGETABLE MEDLEY

Salads Choice of one

Our caterer is experienced in serving fresh, hot, and delicious food aboard the boat at a reasonable price. Self-catering or the use of outside caterers is available for a $350 service charge.

TOSSED GREEN SALAD CAESAR SALAD PASTA SALAD COLESLAW

Included in our catering packages are: • Setup of buffet table including banquet table covering. • Cloth table coverings and centerpieces for inside cabin tables. (Dinner menus only) • Setting up the buffet. • Table service. (Plastic and paper) • Maintaining the buffet items during the cruise. (Servers are available at additional cost.) • Cleanup and trash removal.

Desserts

The Huron Lady II is licensed by the State of Michigan for liquor sales. We provide a wide variety of alcoholic and non-alcoholic beverages. No beverages may be brought aboard.

Choice of one

ASSORTED LAYER DESSERTS ASSORTED COBBLERS FRUIT, ROLLS, BUTTER, COFFEE

Mate’s Dinner $15.00 Choose One MEAT OR VEGETABLE LASAGNA CAESAR SALAD FRESH FRUIT GARLIC BREAD STICKS OR CHEESE BREAD OR

BEEF STROGANOFF WITH NOODLES TOSSED SALAD FRESH FRUIT HOMEMADE BREAD STICKS OR BAKED CHICKEN

MASHED POTATOES AND GRAVY TOSSED SALAD OR COLESLAW FRESH FRUIT HOMEMADE BREAD STICKS PLUS DESSERT CHOICE OF ONE ASSORTED CUPKIES (COOKIES IN A CUPCAKE) ASSORTED BUNT CAKES ASSORTED BAR COOKIES

Bosun’s Lunch $13.50 Entrees Choice of one CHICKEN SALAD FILLED CROISSANTS PULLED PORK SANDWICHES ASSORTED SANDWICHES (INCLUDING WRAPS) CHICKEN A LA KING OVER BISCUITS BUILD YOUR OWN CHEF SALAD BAR

Salads and Sides Choice of two CHIPPERS (HOMEMADE POTATO CHIPS) COLESLAW PASTA SALAD POTATO SALAD FRESH FRUIT SALAD

Dessert

Purser’s Pizza $10.50 A VARIETY OF TWO ITEM PIZZAS (2 SLICES PER PERSON) TOSSED SALAD BREAD STICKS

CHOICE OF ONE CHOCOLATE CHIP COOKIES (2PP) CUPKIE (COOKIES IN A CUPCAKE)

Sunrise Brunch or Continental Breakfast Call for Details

Crewman’s Lunch Boxes $11.00 DELI TURKEY, HAM, OR VEGGIE SANDWICH FRUIT SALAD (4OZ. CUP) COLESLAW HOMEMADE CHIPS HOMEMADE COOKIE

APPETIZERS TRAYS SERVE 20 - 30 SWEET & SOUR MEATBALLS (90 PIECES) $58.00 BACON WRAPPED WATER CHESTNUTS $63.00 CHICKEN PINEAPPLE KABOBS (2PP) $65.00 VEGETABLE KABOBS (2PP) $65.00 BEEF PEPPER KABOBS (2PP) $65.00 CHICKEN TENDERS (2PP) $75.00 VEGGIES & DIP TRAY $58.00 MEAT, CHEESE & CRACKER TRAY $63.00 SEASONAL FRUIT TRAY $63.00 ASSORTED RELISH TRAY $58.00 HAM ROLL-UPS (4PP) $59.00 CRAB SPREAD WITH CRACKERS $53.00 CHIPS, SALSA, GUACAMOLE & SOUR CREAM $59.00

BBQ PULLED PORK SLIDERS (1PP) $59.00 SPINACH DIP WITH CRACKERS $53.00 HOMEMADE CHIPPERS $40.00 COCKTAIL SHRIMP ON ICE (CALL FOR PRICE) ASSORTED DESSERT BARS $58.00 ASSORTED COOKIES (2PP) $45.00

Beverages A cash or consumption bar is available on all cruises. An Open bar plan is available with Lunch or Dinner. (15% service charge applies to Open and Consumption Bars) • FOUNTAIN SOFT DRINKS $2.00 • BOTTLED WATER: $1.00 • BEER: $3.50-$4.00 • MIXED DRINKS: $5.00 • MINI BOTTLE OF WINE: $5.00 • COFFEE AND TEA: $1.00 / $2.00 • CHAMPAGNE SPLIT $5.00 • CHAMPAGNE $18.00 • CHAMPAGNE TOAST $3.50 P.P. • SPECIAL ORDER WINE ON REQUEST (MINIMUM ORDER MAY APPLY) Prices are subject to change without notice and are based on a minimum of 25 guests. 6% Sales Tax applies for all catering. Gratuities for food service are appreciated by the crew.

2017 Catering Menu **.pdf

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