Who we are... Milo’s Catering is a family-run catering business providing event planning, food service and venue management operations. Since 1998, Milo’s has sought to offer extraordinary food with impeccable planning and professional service. With experience spanning three generations, Milo’s has developed a refined approach to food service with unparalleled execution. Whether you are searching for tasty inspiration, a fancy feast, or a gourmet extravaganza for your upcoming event, our celebratory menus are sure to fit the bill of fare. All of our food is prepared to meticulous standards by our culinary team with a distinct “handson” approach from the company’s owners, Louie & Demetra. We take pride in our commitment to truly superior service and meals that will have your loved ones raving long after the day has passed.

Milo’s Caters at Columbus’ Most Exclusive Venues, Including: Station 67 - Exclusive Caterer The Ohio Statehouse - Exclusive Beverage Contractor The Annunciation Greek Orthodox Cathedral Franklin Park Conservatory Jorgensen Farms Via Vecchia Winery Strongwater Events North Bank Pavilion & Other Columbus Recreation and Parks Venues Our Lady of Victory The Columbus Foundation Columbus Bar Association Ohio State Bar Association Noah’s Event Venue Cultural Arts Center The Vault

Wedding Receptions At Milo’s Catering, we understand that every wedding reception is unique. As such, our prices vary based on your chosen venue, service style, setup requirements, and entrée selections. Generally speaking, buffet and plated meals start at $30 per person and include salad, bread, entrée, sides, water, coffee, china, flatware, and glassware for the table. Additional costs include service staff, hors d’oeuvres, beverages, bartenders, and table linen. On average, a complete wedding package typically ends up between $45$70 per person depending on the details of your special day. Please contact our Event Coordinators for a complete, customized quote.

Plated Meals Meals are individually plated and served to each guest. You may choose to offer guest’s choice of entrée, or you can select a duet plate for all of your guests. Plates include your choice of side dish and vegetable, as well as your choice of salad and assorted artisan dinner rolls served tableside.

Dinner Buffets Allow guests to create their own plate! Choose your entrées, side, vegetable and salad, to be served buffet-style with assorted artisan dinner rolls.

Family Style Your choice of salad, entrées, side and vegetable are served to each table on large platters for guests to pass and share. Meals are served with assorted artisan dinner rolls at the table.

Hors d’oeuvre Reception Choose a wide variety of hors d’oeuvres, displays and stations to create a filling meal in a format that encourages your guests to mingle.

Booking Guidelines Events are not fully booked until a signed contract and deposit are received and verified with your Event Coordinator. A non-refundable deposit equal to 20% of your estimated cost is required at the time of contract signing. The deposit will be applied towards the final invoice. A non-refundable payment of 50% of the total cost of catering the party is due at least 45 days before the event. The balance of the total cost is to be paid at least 10 days prior to the event. Any remaining balances or guest count increases shall be paid in full prior to the event.

Hot Hors d’oeuvres *Boursin Mac & Cheese Cup - $2.95 each

with Parmesan Bread Crumbs, Bacon and Parmesan Crisp

Mac & Cheese Shooter - $1.95 each with Parmesan Bread Crumbs

Vegetarian Spring Roll - $1.50 each served with Ponzu Sauce

Homemade Meatball - $60 per 100

choice of Honey BBQ, Marinara, or Sweet Thai Chili Sauces

*Tyropita & Spanakopita - $1.25 each

Traditional Greek Phyllo Pockets with Feta Cheese or Spinach-Feta Cheese Fillings

Oysters Rockefeller – $3.95 each

Creamed Spinach with Parmesan Cheese & Bacon

Gourmet Mini Burger - $2.95 each

Black Angus Beef Sliders with choice of Bacon & Cheddar, Mushroom & Swiss Cheese, Caramelized Onion & Bleu Cheese, or Classic American Cheese & Pickle. Turkey or Veggie Burgers Available Upon Request.

*BBQ Beef Short Rib Slider - $3.50 each with Crispy Onion & Cheddar Cheese

*Nashville Hot Chicken Slider - $3.95 each on a Cheddar-Bacon Biscuit with a Pickle Chip

BBQ Bacon-Wrapped Shrimp - $2.95 each Risotto Bite - $2.50 each

choice of Sundried Tomato-Parmesan, Wild Mushroom, or Italian Sausage

*Customer Favorites

Hot Hors d’oeuvres *Mini Crab Cake with Remoulade - $2.95 each Chicken Satay - $2.50 each

choice of Chipotle-Lime, Teriyaki-Sesame or Thai Peanut

Chicken Parmesan Skewer - $2.50 each served with Blush Tomato Sauce

Tomato Bisque Shooter with Mini Grilled Cheese $2.95 each *Bacon-Wrapped Water Chestnut - $1.95 each in Brown Sugar Glaze

Stuffed Mushroom Cap - $1.95 each

choice of Ricotta Cheese or Italian Sausage Stuffing, served with Marinara Sauce

Crab Stuffed Mushroom Cap - $2.95 each served over Alfredo Sauce

*Braised Beef Short Rib Bite - $2.95 each over Asian Slaw

Crispy Chicken Bite - $1.95 each with Chipotle-Ranch

*Mediterranean Grilled Lamb Chop - MKT with Balsamic Reduction

Shrimp & Grits - $2.95 each

BBQ Shrimp over White Cheddar Grits

Creole Chicken Cake with Remoulade - $2.25 each

*Customer Favorites

Cold Hors d’oeuvres *Assorted Bruschetta - $2.25 each Chef’s Selection of Seasonal Toppings

Assorted Crostini - $1.95 each

Chef’s Selection of Seasonal Toppings

Smoked Salmon Blini - $2.50 each

on mini pancake with Herbed Cream Cheese & Dill

*Caprese Skewer - $1.95 each

Cherry Tomato with Fresh Mozzarella, Basil and Balsamic Glaze

Fresh Mozzarella-Stuffed Cherry Tomatoes $1.50 each with Basil & Balsamic Reduction

Wedge Salad Skewer - $1.75 each

topped with Bacon & Bleu Cheese Dressing

Braised Pork Belly & Tropical Fruit Salsa - $2.25 each on Asian Spoons

Fresh Fruit Skewer – $1.95 each Caesar Salad Spears - $1.95 each

Endive Leaf with Parmesan & Homemade Croutons

Gazpacho Shooter - $2.95 each with Fresh Crab & Crème Fraiche

Hummus Shooters - $1.75 each with Crudités

*Customer Favorites

Cold Hors d’oeuvres Chipotle Deviled Eggs - $1.50 each *Brie Phyllo Cup - $1.50 each

with Raspberry Preserves and Candied Walnut

Watermelon, Tomato and Fresh Mozzarella Skewer $2.25 each with Balsamic Reduction – Seasonal Availability

*Ahi Tuna Nacho - $3.50 each with Asian Slaw and Sriracha

Roasted Prosciutto-Wrapped Asparagus $2.50 each with Boursin Cheese

*Nacho Martini - $2.25 each

Layers of Guacamole, Corn Salsa, Sour Cream & Cilantro with Crispy Tortilla Chips

*Steak & Potato Cake - $2.50 each

Seared Flank Steak with Horseradish Cream & Wild Mushrooms

*Candied Bacon Strips – $1.50 each Carved Turkey Slider - $2.95 each on Brioche with Cranberry Mayo

Beef Tenderloin Slider - MKT

on Brioche with Horseradish Cream & Gruyere

*Customer Favorites

Trays and Displays Fresh Vegetable Tray - $2.25 per person served with Buttermilk Ranch

Domestic Cheese Tray - $2.95 per person served with Crackers & Flatbread

*Imported & Domestic Cheese Tray - $3.95 per person

Chef’s Assortment of Specialty Cheeses, Garnished with Fresh Berries, Grapes, Nuts and Gourmet Crackers

Fresh Fruit Tray - $2.25 per person served with Strawberry Yogurt Dip

*Mediterranean Display - $2.25 per person

Homemade Trio of Hummus, Feta Cheese, Olives, Pepperoncini, Fresh Vegetables and Toasted Pita Wedges

*Antipasto Misto Display - $2.95 per person

Imported Italian Meats & Cheeses, Olives, Pepperoncini, Marinated Vegetables, Gourmet Crackers & Flatbreads

*Customer Favorites

Trays and Displays Charcuterie Display - $3.95 per person

Chef’s Selection of Artisan Salamis, Manchego Cheese, Cornichons, Dried Fruit, Whole Grain Mustard, Honeycomb, Mixed Nuts & Toast Points

Shrimp Cocktail Display - $1.95 per piece served with Traditional Cocktail Sauce and Lemons Also Available as Individual Shooters - $2.95 each

Baked Brie en Croute - $75

Brie Wheel Wrapped in Puff Pastry, Served with Caramel-Pecan Sauce, French Baguette & Crackers

*Gourmet Party Dips - $1.95 per person

choice of Spinach & Artichoke with Crostinis, Buffalo Chicken with Crostinis, or Reuben with Toasted Rye Bread

Raw Bar - $500, serves approximately 50 guests

Fresh Shrimp Cocktail, Shucked Oysters on the Half Shell, and Steamed P.E.I. Mussels, served over ice with Cocktail Sauce, Mignonette & Lemons

Premium Raw Bar - $MKT

Fresh Shrimp Cocktail, Shucked Oysters on the Half Shell, Snow Crab Legs, Cracked Lobster Claws and Shrimp Ceviche, served over ice with Cocktail Sauce, Mignonette & Lemons

*Customer Favorites

Salads Tossed Garden Salad

Field Greens, Crisp Cucumber, Tomato, Cheddar Cheese and Homemade Croutons

Caesar Salad

Chopped Romaine Hearts with Shaved Parmigiano Reggiano, Homemade Croutons & Caesar Dressing

Arugula Salad

Arugula with Granny Smith Apple, Toasted Pine Nuts, Parmigiano Reggiano, and Creamy Bacon Dressing

*Mediterranean Salad

Frisée and Field Greens with Tomato, Cucumber, Feta Cheese, Kalamata Olive, Pepperoncini & Sweet Cracked Peppercorn Vinaigrette

*Summer Harvest Field Green Salad

Field Greens, Fresh Sliced Strawberries, Crumbled Feta Cheese, Candied Walnuts, & Balsamic Vinaigrette

Fall Harvest Field Green Salad

Field Greens, Fresh Pears, Dried Cranberries, Candied Walnuts, Gorgonzola and Balsamic Vinaigrette

Poached Pear Salad

Baby Spinach, White Wine-Poached Pears, Toasted Pecans, Gorgonzola Cheese, & Vanilla Bean Balsamic Vinaigrette

*Seasonal Caprese Salad (Premium Selection)

Fresh Mozzarella, Tomatoes, Fresh Basil and Balsamic Reduction

Wedge Salad (Premium Selection)

Bacon, Bleu Cheese Crumbles, Red Onion, Egg, Cherry Tomatoes and Choice of Bleu Cheese or Ranch Dressing

Hearts of Romaine Salad

Chopped Romaine Hearts with Toasted Almonds, Goat Cheese, Summer Berries, & Raspberry Vinaigrette *Customer Favorites

Chicken Entrées *Romano-Crusted Chicken Breast with Sundried Tomato Cream Sauce *Fontina, Sundried Tomato & Basil Stuffed Chicken Chicken Marsala with Mushroom Sauce Airline Chicken Breast Stuffed with Spinach & Artichoke Airline Chicken Breast with Tomato-Leek Ragout Grilled Chicken Bruschetta Parmesan Crusted Chicken with Blush Cream Sauce Rosemary Crusted Chicken Breast with Beurre Blanc

Lamb & Pork Entrées Pecan Crusted Pork Chop with Maple-Bourbon sauce Herb-Crusted Lamb Chops with Rosemary Demi-Glace *Garlic-Herb Pork Loin with Whole Grain Dijon Cream Reduction

*Customer Favorites

Beef Entrées *Milo’s Signature Boneless Braised Short Rib Choose from:

Red Wine Demi-Glace | Sweet Soy Glaze with Asian Slaw | Spiced Tomato Sauce with Crispy Shallots

Grilled Steak Medallions Center-Cut Sirloin Manhattan-Cut Strip Steak *Filet Mignon Choose from:

Red Wine Reduction | Demi-Glace | Chili-Dusted with Sweet Corn Cream - $1 | Chimichurri - $1 | Roasted Garlic, Mushrooms & Cipollini Onions - $1 | Bleu Cheese Crusted - $1 | Goat Cheese, Prosciutto and Crispy Basil Leaf - $2 | Lump Crab & Béarnaise Sauce - $3

Seafood Entrées *Maple-Glazed Salmon Fillet Sweet Chili-Crusted Salmon with Fresh Orange Salsa Seared Salmon with Tomato and Dill Beurre Blanc Blackened Grouper with Mango Slaw Halibut with Lemon-Basil Vinaigrette *Seasonal Availability* *Seared Sea Bass with Ponzu Sauce Bronzed Sea Bass with Stewed Cherry Tomatoes & Artichoke Hearts *Lump Crab Cakes with Remoulade Pan-Seared Sea Scallops with Brown Butter *Customer Favorites

Vegetarian Entrées Portobello Mushroom Cap stuffed with Parmesan Quinoa Grilled Portobello Mushroom over Wild Mushroom Risotto Quinoa Stuffed Pepper

over Wilted Spinach and Roasted Red Pepper Cream Sauce

Summer Vegetable Napoleon

Layers of Roasted Vegetables with Fresh Mozzarella over Roasted Tomato Sauce and a Parmesan Polenta Cake

*Baked Polenta with Tomato & Wild Mushroom Ragù All vegetarian entrées can be prepared vegan upon request.

Pasta Entrées *Sweet Corn Cannelloni over Creamy Alfredo (v) *Lasagna Bolognese Shrimp Scampi over Linguine Wild Mushroom Ravioli with Red Pepper Cream Sauce (v) Pasta Primavera with Sundried Tomato Pesto Cream Sauce (v) Homemade Gnocchi with Sausage, Kale, & Mushrooms (v) Four Cheese Ravioli with Tomato Cream Sauce (v) Roasted Vegetable White Lasagna (v) Italian Cheese-Stuffed Cannelloni in Bolognese Sauce (v) Entrèes indicated with a “v” can be made vegetarian upon request. *Customer Favorites

Sides Standard Sides Grecian Lemon Potatoes Roasted Redskin Potatoes Buttermilk Mashed Potatoes Cauliflower-Potato Mash Chipotle Smashed Sweet Potatoes Herbed Potato Cake Wild Rice Pilaf with Almonds & Cranberries Fresh Seasonal Vegetable Medley Steamed Green Beans Sautéed Mushrooms & Spinach Green Beans with Roasted Red Peppers Zucchini & Carrot Hash Brussels Sprouts & Potato Hash Sweet Potato & Caramelized Onion Hash

Sides Premium Sides Loaded Mashed Potatoes Asiago Potato Gratin Wild Mushroom Risotto Roasted Fingerling Potatoes Creamy Polenta with Spinach & Parmesan Ancient Grain Pilaf Grilled Asparagus Roasted Brussels Sprouts with Red Wine Reduction Roasted Rainbow Carrots Broccoli-Cauliflower Gratin Sautéed Broccolini

Dinner Stations Carving Station Select from Beef Tenderloin, Prime Rib of Beef, Leg of Lamb, Strip Loin, Roasted Turkey Breast, Honey Maple Ham or Pork Tenderloin. Selections are Hand-Carved and Served with Mini Brioche Rolls and Appropriate Sauces

Mashed Potato & Sweet Potato Bar Includes Crumbled Bacon, Assorted Cheeses, Caramelized Onions, Dried Cranberries, Chopped Pecans, Whipped Butter, Cinnamon Butter, Sour Cream and Chives

Macaroni & Cheese Bar Includes Crumbled Bacon, Assorted Cheeses, Sautéed Mushrooms, Pico de Gallo, and choice of BBQ Beef, Pork, or Chicken

Mac & Cheese Sauté Station Mascarpone-Truffle Mac & Cheese Sautéed to Order with Guest’s Choice of Lobster, Shrimp, Bacon, Chicken, Mushrooms, Butternut Squash, Cherry Tomatoes and/or Fresh Broccoli

Pasta Sauté Station Includes a Variety of Pastas, Homemade Marinara, Bolognese, Basil Pesto, Traditional Alfredo, Fresh Mushrooms, Sautéed Onions & Peppers, Spinach, Shaved Parmesan Cheese and choice of HomeMade Meatballs, Grilled Chicken, and/or Sautéed Shrimp

Risotto Sauté Station Traditional Risotto Sautéed to Order with Guest’s Choice of Diced Tomatoes, Roasted Butternut Squash, Wild Mushroom Medley, Caramelized Onions, Fresh Spinach, Minced Garlic and choice of Grilled Chicken, Crisp Bacon, and/or Sautéed Shrimp

Mexican Station Cantina-Style Tacos Built to Order – Varieties Include Buffalo Chicken with Shaved Celery & Blue Cheese, Roasted Corn & Black Bean with Pickled Vegetables, Pork Belly with Mole Sauce, Grilled Fish with Avocado and Honey-Lime Slaw, and Chipotle Shrimp with Corn Salsa and Cilantro Crema. Served with Rice & Grilled Vegetables

Antipasti Station Chef’s Selection of Cured Italian Meats & Imported Cheeses, Signature Hummus Trio, Marinated Olives, Roasted Vegetable Display, Gourmet Crackers & Baked Pita Chips

Salad Bar Mixed Salad Greens with a Variety of Fresh Fruit & Vegetable Toppings, Cheeses, Nuts, & Croutons. Served with a Variety of Homemade Salad Dressings

Desserts Specialty Dessert Options Assorted Miniature Desserts – Miniature Cupcakes, Dessert Bars and Brownies Premium Miniature Desserts – Miniature Tarts, Assorted Truffles, Gourmet Dessert and Cheesecake Bars Chocolate Covered Strawberries Assorted Truffles Homemade Peanut Butter Buckeyes Whole Pies Celebration Cakes and Cupcakes - please inquire for available options and pricing

Plated Dessert Options Lemon Meringue Tart with Raspberry Coulis Chocolate Cream Tart with Vanilla Orange Sauce Seasonal Fruit Cobbler with Fresh Whipped Cream Classic Crème Brûlée topped with Macerated Mixed Berries Pumpkin Bread Pudding with Caramel Sauce Strawberry Shortcake with Homemade Buttermilk Biscuit Espresso Cheesecake with Bittersweet Chocolate Sauce

Late Night Snacks $3.95 per person per selection Late night snack options may be limited based on your event venue

Taco Bar French Fry Bar Donut Bites & Milk – Classic Glazed, Chocolate, and Maple Bacon Donuts Fresh-Baked Cookies & Milk Miniature Slider Sandwiches – choose from Black Angus Cheeseburgers, BBQ Bulled Pork, Chicken, Brisket, or Turkey, Deli Sliders, or Veggie Burgers Soft Pretzels with Toppings Gourmet Flatbread Pizzas Mini Coney Dog Bar S’mores Station

Beverages & Alcohol Beer & Wine Bar Setup Package: $3.95 per guest

Includes Soft Drinks, Appropriate Glassware, Coolers, Ice and Serving Equipment for Service of Client-Provided Bottled Beer and Wine

Full Bar Setup Package: $5.95 per guest

Includes Soft Drinks, Appropriate Mixers and Juices, Fresh Fruit Garnishes, Appropriate Glassware, Coolers, Ice and Serving Equipment for Service of Client-Provided Bottled Beer, Wine and Liquor

Beer & Wine Bar Glassware: $1.95 per person Includes Wine, Beer and Soda Glasses

Full Bar Glassware: $2.95 per person

Includes Rocks, Martini, Highball, Wine Glasses and Champagne Flutes

Bartending Service: $25 per hour with no tip jar, $15 per hour if tip jar is permitted.

Must include setup and tear down time. Bar services are not available without an accompanying catering contract. The preceding options are only available at venues with an open alcohol policy.

Testimonials “I was super pleased with the entire process with Milo’s Catering! Communication was easy, the staff was ready to answer any questions I had, and was willing to make the day as special as possible. The food options provided a nice variety, unique choices, and very yummy! Our guests really loved the food we picked. Come the night of the event, the staff was very nice and accommodating. I would recommend Milo’s to all!” -- Kelly, June 2015

“We used Milo’s as our caterer for our June wedding and have nothing but positive comments from our friends and family. The food was outstanding and their staff was extremely courteous, friendly, and efficient. We had multiple guests with varying food restrictions (from vegetarian, gluten, carrot, celery, and soy) and they gave us personalized notes on what each guest should avoid eating. Milo’s attention to detail was phenomenal” -- Rebecca, August 2016

“Everything about Milo’s Catering was great! The food was great (our guests all raved about it). The service and communication was great and even the tasting was great. They were so easy to work with and so helpful. I would recommend Milo’s to everyone!’’ -- Abigail, June 2016

“We used Milo’s for our wedding at Jorgensen Farms in June 2015. The service the day of was smooth and coordinated. Best of all the food was delicious. Everything was hot and fresh and many guests complimented us afterward on how good it was. Milo’s was originally recommended to us by several friends and acquaintances and we were not disappointed. Our thanks to Milo’s for helping to make our wedding day as great as it was!” -- Katie & Eric, July 2015

“YUMMY! All of the guests at my wedding just RAVED about how great the food was. The event coordinators are wonderful to work with, the food is fantastic, the menu is great with lots of options and it is pretty reasonable pricing. What more could you ask for?” -- Annie, May 2015

“I can’t say enough good things about Milo’s. The food, staff, responsiveness... all amazing. Our guests are still talking about the food and especially deserts! Because of them our wedding is now the wedding to beat amongst family and friends.” -- Anonymous, October 2014

Please visit the Milo’s Catering page on The Knot for more reviews & testimonials.