CUCINA ITALIANA
DROP-OFF CATERING MENU
Pizza MEATBALLS POMODORO
A LA CARTE PRICING
$7.50 per each
15
DIAVOLA spicy salami, spit roasted peppers, pickled jalapeno, caramelized onion
16
BRONX TALE meatball, tomato, ricotta, mozzarella, sautéed onions
MARGHERTIA
V
Insalate
14
tomato, mozzarella, basil
FULL TRAY $55 • HALF TRAY $35
CAMPAGNOLA
17
speck, gorgonzola figs
TRICOLORE SALAD
V
CAESAR SALAD
V
endive, arugula, radicchio, shaved parmigiana, pignoli vinaigrette
WILD MUSHROOMS
V
provolone, tomato, parmigiana
15
romaine lettuce, focaccia croutons, caesar dressing
SAUSAGE
15
ARUGULA SALAD
PROSCIUTTO “SAN DANIELE”
17
MEDITTERANEAN TOMATO SALAD
bianca, broccoli rabe, provolone
arugula, tomato, parmigiana
shaved apples, gorgonzola crumble, bacon, dried cranberries
watermelon, pine nuts, feta cheese, red wine vinaigrette
V
Entrees
Pasta
FULL TRAY $90 • HALF TRAY $65
FULL TRAY $75 • HALF TRAY $55
PENNE AL POMODORO
V
fresh tomato sauce, basil, parmigiana
CHICKEN ALLA PARMIGIANA mozzarella, pomodoro sauce
PENNE ALLA VODKA
ROASTED LEMON GARLIC CHICKEN
peas, crisp prosciutto, pecorino
fingerling potatoes, spinach, salsa verde
RIGATONCINI ALLA BOLOGNESE traditional ragú and parmigiano
SALMONE AL FORNO
braised lentils, horseradish cream, baby carrots
ORECCHIETTE
sweet sausage, broccoli rabe, pecorino
SKIRT STEAK TAGLIATA
RAVIOLI DI SPINACI
V
tomato mascarpone sauce
chianti onions, rustic crisp potatoes
Delivery MINIMUM
$5 5 F OO D & B E V E R A G E M I NI M UM P E R O R DE R
*A DD ITIONA L FEES W ILL APPLY F OR ALL DE LIVE RIE S OUTS IDE OF R ADI U S
F UL L T R A Y F E E D S 1 0 - 1 2 P E OP L E HA L F T R A Y F E E D S 6 - 8 P E OP L E
48 HOURS NOTICE NO SUBSTITUTIONS
V
- G L UT E N F R E E - VEGETARIAN
cathering menu 02.23
FREE DELIVERY TO 33RD & 3 4TH BETWEEN 7 TH & 8TH A VE.
CUCINA ITALIANA
