THANKSGIVING DINING THURSDAY, NOVEMBER 23, 2017 11AM-9PM Regular menu also available from 7am-11am Chilled Items Jumbo Prawns and King Crab Legs on Ice, Cocktail Sauce, Citrus Wedges Selected Fresh Oysters on the Half Shell, Champagne Mignonette Rainbow of Fresh Fruits and Seasonal Berries Sliced Smoked Salmon Display of Artisanal Cheeses and Meats Buffalo Mozzarella, Vine Ripened Tomatoes, Fresh Basil, Balsamic Syrup Baby Kale with Spiced Pecans, Blue Cheese, Dried Cranberries, Pear Balsamic Vinaigrette Roasted Beets and Butternut Squash, Goat Cheese, Hazelnuts, Prosciutto, Hazelnut Dressing Oceano Sushi Platter with Wasabi, Pickled Ginger, Soy Marinated Roasted Vegetables Baked Brie with Berries

Hot Items Butternut Squash Raviolis, Roasted Garlic Alfredo Sauce Cornbread Dressing with Chorizo and Green Chiles Crab Cakes, Smoked Cabbage Slaw, Blood Orange Hollandaise Roasted Turkey, Classic Dressing, Giblet Gravy Jumbo Prawns, White Wine, White Cheddar Fondue Roasted Halibut with Tomatoes, Olives, Pine Nuts and Oregano Butter Prosciutto Wrapped Chicken, Asparagus, Marsala Cream Roasted Pork Loin, Natural Jus, Rosemary Blackberry Jam Beef Short Ribs, Braised with Mushrooms Apricot Glazed Sweet Potato Gratin Buttered Baby Carrots with Dill Salmon in Puffed Pastry stuffed with Arugula Pesto, Sun Dried Tomato Cream Wild Rice Pilaf Butter Poached Red Potatoes and Caramelized Onions Glazed Ham, Apple and Cranberry Relish Whipped Yukon Gold Potatoes with Mascarpone and Herbs, Giblet Gravy Baked Creamed Green Beans, Gruyere and Fried Onions

Carving Grilled Beef Tenderloin, Béarnaise and Madeira Prime Rib Au Jus and Horseradish Herb Roasted Turkey Breast with Giblet Gravy

Dessert Pastry team’s selections of Pastries, Pies, Cakes and Tortes and selected Artisanal Breads

$57.95 adults $21.95 children (ages 4 -11) Does not include tax or gratuity Menu items subject to change due to availability Price does not include tax, gratuity or alcoholic beverages The Washoe County District Health Department advises that eating raw, undercooked animal foods, or animal foods that are not otherwise processed to eliminate pathogens, (such as meat, poultry, eggs, milk, seafood or shellfish) poses a potential health risk to everyone, especially the elderly, young children under the age of 4 years, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking or processing of foods to eliminate pathogens reduces risk of illness.

Items and prices subject to change.Items Refer restaurant menu for current pricing and item availability. andto prices subject to change. Refer to restaurant menu for current pricing and item availability.