Christmas Set Menu #1 Two Course 27.5 (entrée & main or main & dessert)
Three Course 35.0 Entrée Broccoli and blue cheese soup, with crusty garlic bread & croutons Or Grilled chicken tenderloins on a cos lettuce, walnut & pear salad, with seeded mustard dressing
Main Roast turkey & honey glazed ham, roast potatoes, pumpkin, gravy & cranberry sauce Or Grilled snapper, pumpkin & cumin puree, asparagus spears & mango salsa Or 250g rump steak cooked medium, crushed chat potatoes, broccolini & red wine jus
Dessert Pavlova with berry compote, passionfruit pulp & whipped cream Or Plum pudding with vanilla custard & whipped cream
Please be aware that while all care is taken when catering for special requirements, it must be noted that within the premises we handle nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi & dairy products. Customer requests will be catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Please be aware that the final numbers you confirm for your set menu will be the amount of guests you are charged for.
Christmas Set Menu #2 Two Course 37.5 (entrée & main or main & dessert)
Three Course 45.0 Entrée Broccoli & blue cheese soup, with crusty garlic bread & croutons Or
Grilled chicken tenderloins on a cos lettuce, walnut & pear salad, with seeded mustard dressing Or
Smoked salmon with capers, dill cream fraiche & melba toast
Main Roast turkey & honey glazed ham, roast potatoes, pumpkin, gravy & cranberry sauce Or
Tasmanian salmon, feta & spinach risotto cake, asparagus spears & salsa verde Or
300g sirloin cooked medium, crushed chat potatoes, broccolini & red wine jus Or
Potato gnocchi in basil & parmesan cream, with a rich napoletana sauce
Dessert Chocolate & walnut brownie, with baileys sauce & whipped cream Or Pavlova with berry compote, passionfruit pulp & whipped cream Or Plum pudding with vanilla custard & whipped cream
THE CARINE SET MENU TERMS AND CONDITIONS Confirmation of Booking Set Menus are only available for groups of twenty guests or more. Due to high demand we are unable to take tentative set menu bookings for our Christmas period. Set menu bookings will only be confirmed once this form has been completed and returned. Dietary requirements must be confirmed ten working days prior to the event. This allows our chefs to ensure the quality and availability of food. Cancellations No deposit is required for your set menu celebration; however we require these details to confirm your booking. Final numbers must be confirmed seven days prior to your set menu function, and they are the final numbers you will be charged for on the day. Cancellations must be notified to the function cocoordinator at LEAST seven days prior to your booking to avoid being charged in full. Payments We accept debit cards as well as all major credit cards, including AMEX and Diners Club, we can also provide separate billing on the day. We DO NOT accept payment by online Electronic Funds Transfer (EFT) or cheque.
THE CARINE CHRISTMAS SET MENU BOOKING FORM Contact Name:
Phone Number:
Company Name:
Email Address:
Time of booking:
No. of Guests:
Date of Booking:
Set Menu Option:
Name on Credit Card:
Credit Card Number:
Exp Date:
Signed:
Date: Your signature here binds you to the Terms and Conditions.
