MENU £19.95 (V) is for vegetarian

Enjoy 3 courses and a glass of Prosecco

PROSECCO STARTER (TO SHARE) MAINS

A glass of ITALIAN BUBBLY to begin. A selection of antipasti. CALAMARI rings, ARANCINI risotto balls (V), GARLIC BREAD with cheese and balsamic onions (V), MIXED OLIVES (V), TOMATO BREAD with pesto (V) and PROSCIUTTO. CASARECCIA POLLO PICCANTE Twisted pasta that catches the creamy tomato and spinach sauce. Scattered with harissa-spiced chicken. RISOTTO DI ZUCCA E PANCETTA A silky risotto with butternut squash, spinach, cheese and pancetta. Topped with mascarpone. CALZONE CARNE PICCANTE Spiced chicken, mini 100% beef meatballs, mushrooms, chilli and tomato: a fiery layer over a bolognese base. SUPERFOOD SALAD (V) Butternut squash, ribbons of courgette, lentils, broad beans, mint and goats’ cheese, nestled on top of salad leaves drizzled with balsamic vinegar and served with dough sticks. Add chicken for £1.95. PIZZA RUSTICA Choose between our bigger, crispier SOFIA with spicy chicken, pepperoni, fiery sausage, chilli and rosemary or our PRIMAVERA (V) with slices of aubergine, artichoke, peppers, olives, tomato sauce, mozzarella, goats’ cheese and drizzled with pesto. RAVIOLI DI RAGU Golden egg pasta filled with beef ragu, topped with a tomato and basil sauce.

DESSERTS

GELATI E SORBETTI (V) Choose three scoops of Kitty Travers’ organic milk gelato or dairy-free sorbetto. Just ask for flavours. CHOCOLATE MELT (V) A rich, chocolate-y, gooey dessert with a soft, melting centre. Served with gelato. TORTA LIMONE Lemon tart perfection. Perfectly tart. Perfectly sweet. TIRAMISU (V) Espresso and liqueur-soaked sponge between layers of mascarpone and cocoa.