Christmas 2017

3 Course Menu Sweet potato, Parsnip, Carrot and Coconut soup (V) Sweet potato, parsnip, carrot and coconut soup topped with pumpkin seeds and served with ancient grain loaf

Pork, Apple and Calvados Pâté with toasted seeded sourdough, Croxton Manor plum and ginger chutney

Glenarm Organic Smoked Salmon with caperberries, lemon and buttered wheat grain bread

Curly Kale, Roast Veg and Goat’s Cheese Tart (V) with smoked almonds, pesto alla Genovese and rocket

Roast Turkey Parcel Wrapped in Bacon with creamed kale, sprouts & pancetta, roasted potatoes, cranberry and chestnut stuffing, Brussels sprouts, maple glazed Chantenay carrots & parsnips and rich gravy

Oven Roasted Trout with Atlantic prawns in creamy white wine sauce, crushed baby potatoes and fine beans

Chargrilled Sirloin Steak with vine cherry tomatoes, thick-cut chips and peppercorn sauce

Roasted Red Pepper Wrapped Nut Roast (V) with Cheddar cheese, roasted potatoes, maple glazed Chantenay carrots & parsnips, Brussels sprouts and gravy

Christmas Pudding with mince pie crumble, brandy sauce and redcurrants

Salted Caramel and Chocolate Tart with pecan praline and toffee sauce

Classic Lemon Meringue Pie with raspberry coulis

Cheese Selection Westcombe Cheddar, French Brie and Cropwell Stilton with oatcakes, grapes and quince jelly