Christmas menu
Starters
Chicken liver parfait, celeriac remoulade, cranberry compote, rough oatcakes Roast red pepper and tomato soup, almond pesto Smoked haddock and leek fish cakes, sweetcorn salsa, saffron aioli, pea shoots Strathdon blue, poached pear and frisée salad, heather honey and walnut vinaigrette*
Main Courses Roast borders turkey crown, chestnut stuffing, fondant potato, red cabbage, sage gravy Grilled salmon fillet, champ potato, fine beans, chive butter sauce Aubergine Parmigiana, Roast aubergine, plum tomato ragout, Buffalo mozzarella, grilled peppers, Parmesan, micro basil, extra virgin olive oil.
Dessert Christmas sticky toffee pudding (STP), butterscotch sauce, vanilla ice cream Farmhouse Scottish cheeses, fruit, nuts, rough oatcakes Banoffee pie, chocolate sauce, toasted almonds Dark chocolate brownie, orange sorbet
Scotch daube of beef braised in red wine, herbs and garlic, parsley potatoes, mushrooms, Vichy carrots
Two Courses
£19.95
Three Courses £26.95
