33532 Biscottis Cafe Digital Menu Mar17-PROOF.pdf
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COFFEES
Hot or Iced Soy and Almond Milk available for an additional 50¢
ESPRESSO SINGLE DOUBLE
2.75 3.75 12 oz
CAPPUCCINO OR LATTÉ MOCHA COFFEE EXTRA SHOT OF ESPRESSO FLAVOR SHOTS
Almond, Caramel, Chocolate, Coconut, Mint, Hazelnut, Irish Creme, Raspberry, Vanilla, White Chocolate
16 oz
3.75 4.75 4.25 5 3 3.50 1 1.25
HOT TEAS & HOT CHOCOLATE 12 oz
CHAI TEA HOT CHOCOLATE HOT TEA
3.25 4.25 3.75 4.25 3
ICED SPECIALTY DRINKS
FRUIT SMOOTHIES ICED BLENDED ESPRESSO ITALIAN SODA
16 oz
16 oz
6.50 5.50 4
7am-9:30pm Sunday-Thursday, 7am-11pm Friday & Saturday
33532 Biscottis Cafe Digital Menu Mar17-PROOF.pdf
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OTHER BEVERAGES
ORANGE JUICE (FRESHLY SQUEEZED) BOTTLED WATER FRESHLY BREWED ICED TEA ROCK STAR ENERGY DRINKS SODAS
5 3 3.25 4 3.25
LIPTON MILK CHOCOLATE MILK
3.25 3.75 4.25
Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Mug Root Beer
OTHER ITEMS
MIXED FRUIT BOWL WHOLE FRUIT BAGEL WITH CREAM CHEESE SIDE OF SMOKED SALMON STEEL CUT OATMEAL (7am - 11am)
5.50 1.50 4.50 9.95 7.50
FRESH FRUIT AND YOGURT PARFAIT
7
Served with Brown Sugar and Mixed Berries Served with Granola, Bananas, Strawberries, Blueberries and Raspberries
SIDES
BISCOTTI’S COLESLAW WATERMELON SALAD
4 6
7am-9:30pm Sunday-Thursday, 7am-11pm Friday & Saturday
33532 Biscottis Cafe Digital Menu Mar17-PROOF.pdf
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SOUP, SALADS & SANDWICHES
CHEF’S SEASONAL SOUP (11am - close)
7.50
CAESAR SALAD (11am - close)
13
Bowl of today’s tasty concoction
Hand-torn leaves of Romaine Hearts tossed in a Caeser Dressing with Ciabatta Croutons, Parmesan, Roma Tomatoes
WEDGE SALAD (11am - close)
15 10
SALMON SALAD (11am - close)
17
CROISSANT SANDWICH (7am - 11am)
12
CAFÉ DELI SANDWICH (11am - close)
10
with grilled Chicken Wedge of chilled Iceberg with Blue Cheese, smoked Bacon, diced Tomatoes, Avocado, Red Onion, choice of Thousand Island, Ranch or Blue Cheese dressing Seasonal Mixed Greens with Tapenade-topped Salmon, shaved Fennel, Red Onion, Lemon Quinoa, toasted Almond, Blood Orange Vinaigrette Smoked Ham, scrambled Egg, melted Cheddar
Today’s freshly prepared sandwich with your choice of Biscotti’s Coleslaw, Macaroni Salad or Watermelon Salad
BISCOTTI’S PIZZAS
Enjoy our New York-style Brick Oven Pizza or our Flatbread Pizza. All pizzas are made from scratch with housemade ingredients. Flatbread style is ample for two and New York Style is ample for three to four.
Flatbread
New York Style
MARGHERITA CLASSIC
18
22
MSP PIZZA
19
25
17 plus
21 plus
Roma Tomatoes, fresh Basil and Oregano, Roasted Garlic, Mozzarella, Parmesan and Roasted Tomato Sauce Sliced Mushrooms, Italian Sausage, sliced Pepperoni, Mozzarella, Parmesan and Roasted Tomato Sauce
CONSTRUCTION PIZZA
Build your own by adding any of the following ingredients for 1.50 each! Pepperoni, Italian Sausage, Bacon, Black Olives, Anchovies, Roma Tomatoes, Bell Peppers, Onions, Roasted Garlic, Pineapple, Canadian Bacon, Mushrooms and Extra Cheese Sunday-Thursday, 7am-11pm Friday & Saturday 7am-9:30pm
33532 Biscottis Cafe Digital Menu Mar17-PROOF.pdf
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CREPES
Our Crepes are handmade fresh to order, so a little extra preparation time is required
BANANAS FOSTER
9
GHIRARDELLI CHOCOLATE
9
CALIFORNIA BERRY
9
ITALIAN NUTELLA
9
Caramelized Bananas, Cinnamon, Whipped Cream
Deep Chocolate Fudge, Chocolate Chunks, Cocoa, Whipped Cream
Marinated Seasonal Compote of fresh Berries, Mint, Whipped Cream
Hazelnut and Cocoa Spread, Amaretto, Whipped Cream
GELATO
1 SCOOP 2 SCOOPS 3 SCOOPS (CUP) FRESHLY BAKED WAFFLE CONE CHOCOLATE DIPPED WAFFLE CONE ADD ANY SCOOP OF GELATO TO CREPES
3.50 6 7 1.50 2 2.75
The Washoe County District Health Department advises that eating raw, undercooked animal foods, or animal foods that are not otherwise processed to eliminate pathogens (such as meat, poultry, eggs, milk, seafood or shellfish) poses a potential health risk to everyone, especially the elderly, young children under the age of 4 years, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking or processing of food to eliminate pathogens reduces the risk of illness.
7am-9:30pm Sunday-Thursday, 7am-11pm Friday & Saturday
