1

MISSION

Gïk Blue @GikLive · 27 nov. 2015

If you’re not that much into traditions, shake up your xmas with Gik 221

Gïk is born for fun. To shake things up a little and see what happens. To create something new. Something different. Why blue?, you wonder. And why not?

340

Gïk Blue @GikLive · 27 nov. 2015

Do you enjoy revolutions? Then you will love Gik, the blue beverage that purists don't want you to try. #Enjoytherevolution 88

101

Gïk Blue @GikLive · 27 nov. 2015

You don’t need to learn the bible of enology. You can create your own rules. #takeover 25

17

If you are given a ruled paper, write on the other side Juan Ramón Jiménez

Gik Blue

The drink that connoisseurs don't want you to try While drinking Gïk you are not drinking wine; you are drinking innovation. You are drinking creation. You are breaking the rules and creating your own.

2

PRODUCT We asked ourselves, how does nature get a passion red color into strawberries? So we went deep into the roots and decided to merge nature and technology devising a new, sweet and organic category. Product contact: Taig Mac Carthy [email protected] +34 619085580

How is it made? Gïk is produced through an organic pigmentation process:

* 2

1 A base is created from a mixture of white and red grapes

Crusher

* 3

A pigment from the skin pigment is added アントシアニ (英: anthocyanin)

Alcoholic Press Fermentation

Filter

*

Another organic pigment is added インジゴカルミン (Indigo carmine)

甘味料 (かんみりょう) non-caloric sweetners are added

Stabilization at -5ºC

Bottle & Packaging

Filters

Designation of Origin: imposible Technical characteristics 11,5º pH entre 3,2 y 3,7

Pairing Sushi. Nachos with guacamole. Tzatziki sauce. Pasta carbonara. Smoked salmon.

Grapes Different varieties of white and red grapes. 99% wine and 1% grape must99% vino 1% mosto.

Tasting notes

Vineyard We work with various vineyards from all over Spain. We carefully choose these vineyards for their grape varieties and their innovative mindset, respecting both the environment and our aim to disrupt. Conservation We recommend keeping it in a cool, dry environment out of the reach sunlight. The fridge would be ideal. Service We like to drink it nicely chilled, below 13º C but you can enjoy it as you prefer.

I. Visual Indigo blue colour. WTF. II. Aromatic Easy and fresh wine scent. Notes that remind of ripe fruits. III. Taste Slightly acid, with a sudden cheerful sweet burst. Sinestesia Alt J - Left Hand Free (Lido Remix) Hayden James - There’s Something About You Minus the Bear - Pachuca Sunrise RL Grime, What So Not - Tell Me James Blake - Stop What You’re Doing Fryars - Cool Like Me

Sugar

0,01 gr/l

Packaging

Botella Cork

Capsule

Bordelesa Elite Extruded/Synthetic Ivory white

Label

Manifesto/Hacking history

Box

Gik Revolution.

Conservation and service

Temperature Conservation

Best served chilled <12ºC Up to 18 months in a cool, dry environment out of the reach of sunlight. The fridge would be ideal. A

Total acidity

B

C

A

B

C

(C) DEPTH 24 cm (C) DEPTH 77 mm

measured in cm

(B) WIDHT, LENGHT 32 cm (B) WIDHT, LENGHT 77 mm

measured in mm

(A) HEIGHT 33 cm (A) HEIGHT 315 mm

BOX MANTLE 15 Units GROSS WEIGHT box + product 14,80 kg GROSS WEIGHT product 1,23 kg

A

measured in cm

(A) HEIGHT 213 cm

GROSS WEIGHT Palet + box + product 1350 kg

MANTLE PALLET 6 Units

PALLET CONTENT 90 Box

CONTENT 12 Units

EUROPALLET 120 x 100 cm

D.U.N (14) 18414606856531 CAPACITY 750 ml.

STANDARD PALLET

BOX / PACKAGE

UNIT PURCHASE

Technical specs

E.A.N. (13) 8414606856534

pH

11,5% Vol. 3,16 5,5 gr/l of Tartaric

UNIT SALES

Alcohol

Logistics sheet

Technical information

3

BRAND Gik is not a wine, it's a revolution. We don’t really make wine. We are in the concept business. We provide a revolution for people to enjoy; an innovative and graceful drink to be shared with friends, family and colleagues. Wine is just the battlefield and our banner is blue.

Therefore, branding is of the essence. That is why we hired more graphic designers than oenologists and both of the founders were advertising professionals before this entrepreneurial adventure. We will always be there to help you implement your marketing strategy with beautiful artwork, clear brand principles and insights we have gathered through smart customer research.

Love it or hate it

A brand built to amuse the media You’ll find it’s very easy to get media coverage for our product. Revolutions always get viral, specially when they are done right.

4

CUSTOMER RELATIONSHIPS Times have dramatically changed but we are not afraid of this, since we are part of the change. Our brand lives on the Internet and interacts with your customers mainly through digital channels.

That is why we create independent web pages and social media accounts for every country we do business in, and thus provide a personalized user experience for every customer. There are many ways to coordinate this with our partners, and we are fully open to all of them, as long as they help us make your customers happy, position our brand and ultimately increase our sales and happiness.

IS IT FOR YOUNG PEOPLE? Our main online buyers are people aged between 25 and 45. Research revealed that, in many cases, they are not regular wine drinkers. IS IT FOR WOMEN? Nope. %48 - %52 Is it sweeter than red wine? Sure, but what has that to do with our genitals?Times they are achanging Lead. Don't follow

Customer support

Everywhere Facebook, Twitter, WhatsApp, email... Customers reach out through every channel. This gives us quick and valuable feedback and shows us how to evolve..

Current situation

more than

100.000 9.000 more than

more than

100

750k

27 COUNTRIES bottles produced

online orders

features in international media euros billed

Impact

New York Post

Fox News

BBC.COM

Time Magazine

Brochure-EN March 017.pdf

While drinking Gïk you are not drinking wine; you are. drinking innovation. You are drinking creation. You are. breaking the rules and creating your own. Page 4 of 19. Brochure-EN March 017.pdf. Brochure-EN March 017.pdf. Open. Extract. Open with. Sign In. Main menu. Displaying Brochure-EN March 017.pdf. Page 1 of ...

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