Persistência: alta Paladar: adocicado, depois ácido e mineral; poderia ser mais intenso Sabor residual: mineral, pão branco, apimentado, mel
SENSAÇÃO NA BOCA Aquecimento: suave Corpo: leve, a falta de carbonatação a deixa um pouco sem estrutura Textura: oleosa e levemente tânica Carbonatação: nenhuma Adstringência: mediana, poderia ser um pouco mais elevada
COMENTÁRIO GERAL Lambic pura, sem blendar, engarrafada com 3 anos de idade. Mostra perfil surpreendentemente adocicado e intensamente frutado e abaunilhado, com traços animais secundários. A longa maturação a deixou mais arredondada e gentil no paladar. Devido à ausência de carbonatação, o corpo é um pouco leve, e talvez ela tivesse uma sensação mais perene na boca se tivesse mais taninos.
Cantillon Grand Cru Bruocsella Lambic Bio 2009.pdf
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Epitaxial nagnetic films of Eu1.tYbt.9Fe5o12 have been gror,rn under controlled lsothernal conditions on (Lrl) Gd3Ga5o12 substrates with and without rotation. The growth kloetics aiE adequatelv described by an analytlcal model lnvolvlng diffusion (o!
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Department Of Public Health and Community Medicine. School of Medicine and Public Health(SMPH). Central University of Kerala ... Journal: Indian Journal of Public Health. Original article. Page 2 of 2. bio-jayalakshmi.PDF. bio-jayalakshmi.PDF. Open.
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