SMALL PLATES
CLASSICS
3 FOR £12 OR 5 FOR £18
FISH & CHIPS
12.00
Battered haddock fillet served with chips, mushy peas and tartare sauce.
CHICKEN CAESAR SALAD
9.00
£7
Baguette bites topped with garlic and rosemary.
Chicken breast, Grano Padano cheese, tomatoes and garlic & herb croutons, served over a bed of lettuce and topped with a Caesar dressing.
CALAMARI 6.00
BBQ CHICKEN MELT
ROSEMARY GARLIC BREAD BITES (V)
4.00
Dusted and fried calamari, topped with chillies and spring onions, with tartare sauce on the side.
CHICKEN WINGS
5.00
Chicken wings coated in your choice of sauce. Choose from BBQ, Chipotle Pepper or Sriracha.
POPCORN CHICKEN
5.00
Crispy popcorn chicken bites coated in Korean-style BBQ sauce.
CHICKEN & CHORIZO SKEWERS
6.00
Chicken fillet pieces, red peppers and chorizo with a chimichurri sauce.
11.00
£7
Chicken breast topped with melted cheese, bacon and BBQ sauce. Served with chips and a rocket & vine tomato salad.
CRISPY DUCK SALAD
10.00
£7
Shredded aromatic duck served over a bed of rocket, cucumber and carrot ribbons, tossed in a hoisin dressing and topped with toasted sesame seeds and spring onions.
WILD MUSHROOM PASTA (V)
£7
PANANG-STYLE CHICKEN CURRY
HALF RACK OF BBQ RIBS
6.00
Half a rack of BBQ ribs coated in BBQ sauce.
HALLOUMI & PEPPER SKEWERS (V)
5.00
Halloumi and pepper skewers with a chimichurri sauce.
10.00
Mezzaluna pasta filled with forest mushroom and truffle flavour oil. Tossed in a garlic & sage sauce. Garnished with rocket and crispy sage.
12.00
Panang-style chicken curry served with basmati rice and naan bread.
GRILLS Served with a choice of two sides and a sauce. Pick yours from the dishes below.
ROASTED RED PEPPER HOUMOUS FLATBREAD (V)
4.00
Red pepper houmous served with flatbread and vegetable batons.
MACARONI CHEESE FINGERS
5.00
Crispy mac ‘n’ cheese fingers drizzled with chimichurri sauce.
MEATBALLS IN BLOODY MARY SALSA
5.00
Beef & pork meatballs drizzled with bloody mary salsa.
CHICKEN CAESAR SALAD
5.00
Chicken fillet, cheese crisp, tomatoes and croutons over a bed of lettuce and topped with a Caesar dressing.
7 oz * SIRLOIN 16.00 * 8 oz RANCH PRIME BEEF STEAK 18.00 * 10 oz FILLET 30.00 12 oz * RIBEYE 25.00 RACK OF RIBS 17.00 GRILLED SALMON 14.00 SEABASS 16.00 SIDES - Chips, Courgette Fries, Chilli Slaw, Mixed Salad, Onion Rings, Green Beans & Mange Tout, Mac ‘n’ Cheese, Sweet Potato Fries
PLATTERS
SAUCES - Peppercorn, Bourbon BBQ, Chipotle & Red Pepper, Tarragon and Hollandaise, Garlic & Herb, Sticky BBQ, Chimichurri
CLASSIC PLATTER
15.00
Rosemary garlic bread bites, calamari, fried chicken goujons, bloody mary beef & pork meatballs, nachos and sweet potato fries. Served with BBQ and tartare sauce for dipping.
DUCK PLATTER
BURGERS All our burgers are served in a brioche bun with chips and chilli slaw.
20.00
Crispy shredded duck, spring onions, cucumber, hoisin sauce and duck pancakes to make your own. Served with prawn crackers, duck spring rolls, duck wraps and plum and sweet chilli sauces.
RANCH STEAK PLATTER
Simply grilled beef burger topped with cheese, burger mayo, lettuce, tomato and onion.
20.00
2 x 8oz* ranch prime beef steaks cooked to your liking, with chipotle red pepper, chimichurri and peppercorn sauces to dip your steak in.
VEGGIE PLATTER (V)
£7 CHEESEBURGER 9.75
15.00
Rosemary garlic bread bites, halloumi and pepper skewers, vegetable spring rolls, peppers stuffed with cream cheese, cheese nachos and sweet potato fries. Served with sweet chilli dip.
SPICY CHIPOTLE CHICKEN BURGER
9.75
Grilled chicken breast topped with bacon, avocado, chilli slaw, lettuce and chipotle red pepper sauce.
HALLOUMI, PEPPER & MUSHROOM BURGER (V)
9.00
Grilled halloumi, flat mushroom and sun blazed peppers, topped with chimichurri sauce.
BOURBON BBQ PULLED PORK BURGER
10.00
Beef burger topped with bourbon BBQ sauce and pulled pork, melted cheese, burger mayo, lettuce, tomato and onion.
SANDWICHES STEAK CIABATTA
8.50
£7
Steak ciabatta sandwich with BBQ sauce, cheese and onion rings. Served with chips.
CHICKEN CLUB SANDWICH
8.50
Chicken breast, bacon, egg mayonnaise, tomato and lettuce, in toasted white bread. Served with chips.
FISH FINGER SANDWICH
8.25
£7
Beer battered cod goujons with tartare sauce and lettuce in white bread. Served with chips.
SOUTHERN FRIED CHICKEN WRAP
8.25
£7
Southern fried chicken fillets with BBQ sauce, cheese and lettuce in a wheatbran tortilla. Served with chips.
HALLOUMI AND PEPPER OPEN TORTILLA (V)
8.25
£7
Halloumi, sun blazed peppers, black olives and lettuce, drizzled with chimichurri sauce and served on a grilled wheatbran tortilla.
GR AB A LUNCH DE AL FOR £7 Anything marked with the £7 stamp is available every day 12 - 5pm
£7
SIDES CHILLI SLAW (V) COURGETTE FRIES (V) SWEET POTATO FRIES (V) CHIPS (V) ONION RINGS (V) MIXED SALAD (V) GREEN BEANS & MANGE TOUT (V) MAC ‘N’ CHEESE
3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00
DESSERTS CHOCOLATE BROWNIE MESS (V)
5.00
Brownie pieces, crushed meringue, strawberries, raspberries, redcurrants, blackberries and blackcurrants, topped with whipped cream.
NEW YORK CHEESECAKE (V)
5.00
Oven baked creamy vanilla flavour cheesecake on an oat biscuit base. Served with crème fraiche and strawberries.
STICKY TOFFEE PUDDING (V)
5.00
Served with toffee sauce and vanilla ice cream.
Concerned about the presence of allergens or ingredients in our foods? Please ask your server for more information. Not all ingredients are listed in the dish descriptors. (V) Suitable for vegetarians. Fish dishes may contain small bones. Some dishes may contain nuts or traces of nuts. *Weight shown is approximate uncooked weight. All products are subject to availability. All prices include VAT. All major credit cards accepted. There may be an optional service charge added to your bill. Grace Lunch Jun16
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